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R u s s i a n Aca d emy o f Ag r i c u lt u r e S c i e n c e s
Department of storage and Processing of Farm Products
CONTENTS
THEORETICAL
JOURNAL
Published since 1993
Storage and processing
o f f a r m p r o d u c t s
09-2013
Khvilya S. I.
The Gorbatov’s All-Russian Meat Research Institute:
Development of a Methodology for Assessing the Quality of Food Products
by Microstructural Methods ....................................................................................................6
Meleshkina E. P.
All-Russian Institute of Grain and Products of its Processing: Results of Two Decades .................9
Aksenova L.M., Savenkova T. V.
Scientific Research Institute of Сonfectionery Industry:
Current Issues of Scientific Support for the Enterprises of the Confectionery Industry ............... 14
Kharitonov V. D., Fedotova O. B., Budrik V. G., Kharitonov D. V., Zobkova Z. S.,
Semenikhina V. F., Radaeva I. A., Donskaya G. A., Makeeva I. A., Kovalenko L.M.
All-Russian Scientific Research Institute of Dairy Industry:
Key Aspects of Scientific Activity ........................................................................................... 18
Nikiforova T. A., Kulev D. H.
All-Russian Scientific Research Institute of Food Flavorings, Acids and Colorants:
Actual Scientific Research on Nutritional Supplements ............................................................ 24
Kosovan A. P.
State Scientific Research Institute of Baking Industry:
Contribution to the Development of the Baking Industry in Russia ............................................ 27
Gorlov I. F., Breusova L. A.
Povolzhskiy Scientific Research Institute of the Production
and Processing of Meat and Milk Production:
Innovative Production Technology
and Processing of Animal Products . ...................................................................................... 31
Gudkovskiy V. A., Kozhina L. V., Balakirev A. E., Nazarov Y. B.
The I. V. Michurin All-Russia Research Institute of Horticulture:
Main Results of Research to Improve
Technologies of Produce Storage .......................................................................................... 34
Symonenko S. V., Kuznetsov V., Antipova T. A.
Scientific Research Institute of Baby Nutrition:
History of Formation, the Main Activities . ............................................................................... 40
Oganesyants L. A.
All-Russian Scientific Research Institute of Brewing, Nonalcoholic and Wine Industries:
Main Directions and Priorities in Work of the Institute .............................................................. 43
Andreev N. R.
All-Russian Scientific Research Institute Starch Products — 80 Years ....................................... 46
Polyakov V. A., Rimareva L. V.
All-Russia Scientific Research Institute of Food Biotechnology:
Main Achievements in Science
for 20 Years in the Russian Agricultural Academy .................................................................... 50
Hramtsov A. G., Evdokimov I. A., Ryabtseva S. A.,
Shipulin V. I., Emelyanov S. A., Lodygin A. D.
North-Caucasus Federal University:
Priorities of Technological Modernization Platform
of the Food Industry Agro-Industrial Complex of Russia . ......................................................... 54
Vasilyeva T. A., Zinovieva S. V.
Scientific Research Institute of Food Concentrates Industry
and Special Food Technology:
Developments and Achievements in 20 Years . ........................................................................ 57
Shazzo R. I.
Krasnodar Institute for Research on Storage
and Processing of Agricultural Produce:
Development of Innovative and Resource-Saving Technologies............................................... 59
Редакционный совет
Сизенко Е.И.
(председатель),
акад. РАСХН
Аксенова Л.М.
(зам. председателя),
акад. РАСХН
Андреев Н.Р.,
чл.-корр. РАСХН
Горлов И.Ф.,
акад. РАСХН
Гудковский В.А.,
акад. РАСХН
Добровольский В.Ф.,
директор НИИППиСПТ,
д-р техн. наук
Косован А.П.,
чл.-корр. РАСХН
Лисицын А.Б.,
вице-президент РАСХН
Лисицын А.Н.,
директор ВНИИЖ,
д-р техн. наук
Мачихина Л.И.
директор ВНИИЗ,
д-р техн. наук
Никифорова Т.А.,
директор ВНИИПАКК,
д-р техн. наук
Оганесянц Л.А.,
акад. РАСХН
Панфилов В.А.,
акад. РАСХН
Поляков В.А.,
акад. РАСХН
Преснякова О.П.,
ген. директор
ООО «Пищепромиздат»,
канд. техн. наук
Рогов И.А.,
акад. РАСХН
Симоненко С.В.,
директор НИИДП,
канд. техн. наук
Тужилкин В.И.,
чл.-корр. РАСХН
Харитонов В.Д.,
акад. РАСХН
Храмцов А.Г.,
акад. РАСХН
Шаззо Р.И.,
чл.-корр. РАСХН
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Moscow,
125080, Russia
Phone:
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(8-916) 969-61-36
E-mail:
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© Food Industry Publishing House
Editor-in-Chef
O.P.Presniakova
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