ЭлБиб

54 / 54

Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» № 2, 2018
54
16. Преч Э., Бюльманн Ф., Аффольтер К. Определение строения органических соединений. Таблицы
спектральных данных /пер. с англ. Б.Н. Тарасевича. M.: Бином. Лаборатория знаний, 2006. С. 251–318.
References
1. Formazyuk V.I. Entsiklopediya pischevyh lekarstvennyh rasteniy [Encyclopedia of food medicinal plants].
Kiev, АСК Publ., 2003. 792 с.
2. Paromchik I.I. Pryano-aromaticheskie i lekarstvennye rasteniya v tehnologiyah polucheniya biologicheski aktivnyh
dobavok i CO2-ekstraktov [Spicy-aromatic and medicinal plants in the production technology of biologically active
additives and CO2 extracts]. Meat industry. 2009, no. 3, pp. 45–49.
3. Korsun V.F., Treskunov K.A., Korsun E.V., Mitskonas A. Lekarstvennye rasteniya v onkologii [Medicinal plants
in Oncology]. St. Petersburg, EKO-Vektor Publ., 2017. 432 с.
4. Korsun V.F., Ognich N.A., Korsun E.V. Gormonoreguliruyuschie svoystva fitolektinov pri endometrioze
[Gormonozawisimae properties of phytolectins with endometriosis]. Proceedings of the Belarusian State
University, 2013, V. 8, no. 2, pp. 27–32.
5. Novikov N.N. Biohimiya rasteniy [Phytochemistry]. Мoscow, Kolos Publ., 2012. 679 с.
6. Smenov G.V., Bulkin M.S., Kuzenkov A.V. Sovremennye napravleniya nauchnyh issledovaniy I tehnicheskie
resheniya po intensifikatsii protsessa sublimatsionnoy sushki v pischvoy promyshlennosti, farmproizvdstvah I
prikladnoy biotehnologii (Part 2) [Modern directions of scientific research and technical solutions to intensify
the process of freeze drying in the food industry, pharmaceutical production and applied biotechnology].
Processes and Food Production Equipment. 2015, no. 2, pp. 112–124.
7. Antipov A.V., Dugarov Ts.B. Sublimatsionnaya sushka kak metod konservirovaniya produktov [Freeze-drying
as a method of preserving food]. Processing of milk. 2012, no. 11, pp. 30–32.
8. Palacios I., Guillamón E., García-Lafuente A., Villares A. Effects of Freeze-Drying Treatment on the Aromatic
Profile of Tuber spp. Truffles. Journal of Food Processing and Preservation. 2014, V. 38, Is. 3, pp. 768–773.
9. Blynskaya E.V., Tishkov S.V., Alekseev K.V. Tehnologicheskie podhody k sovershenstvovaniyu protsessa
lifilizatsii belkovyh I eptidnuh lekarstvennyh preparatov [Technological approaches to improving the process
of lyophilization of protein and peptide drugs]. Russian biotherapeutic journal. 2017, V. 16, no. 1, pp. 6–11.
10. Ignatov V.E., Poyymanov V.V., Nesterov D.A. Issledovanie protsessa vakyym-sublimatsionnoy sushki
bakterialnyh kontsentratov [Study of the process of vacuum-sublimation drying of bacterial concentrates].
Proceedings of the Voronezh State University of Engineering Technologies. 2013, no. 1, pp. 27–29.
11. Kretovich B.L. Biohimiya rasteniy [Phytochemistry]. Мoscow, Visshaya shkola Publ., 1986. 503 с.
12. Krasilnikova L.A., Avksentieva O.A., Shmurko B.V., Sadovnichenko Yu.A. Biohimiya rasteniy [Phytochemistry].
Harkov, Torsing Publ., 2004. 224 с.
13. Tarasevich B.N. Osnovy IK spektroskopii s preobrazovaniem Furie [Fundamentals of infrared spectroscopy
with Fourier transform. Preparation of samples in IR spectroscopy]. Moscow, Moscow State University Publ.,
2012. 22 с.
14. Beker Yu. Spektroskpiya [Spectroscopy]. Moscow, Mir Publ., 2009. 528 с.
15. Stuart B.H. Infrared Spectroscopy: Fundamentals аnd Applications. N.-Y.: Wiley, 2004. 242 p.
16. Prech E., Bühlmann F., Affolter K. Opredelenie stroeniya organicheskih soedineniy [Determination of the
structure of organic compounds]. Tables of spectral data. Moscow, Binomial. Laboratory of knowledge Publ.,
2006. pp. 251–318.
Статья поступила в редакцию 28.06.2018
Электронная Научная СельскоХозяйственная Библиотека