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Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» № 4, 2017

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11.

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lection notes]. Part I. St. Petersburg, St. Petersburg State Technical University Publ., 2003. 69 p.

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Robichaud J

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Kuz’mina S. S., Zakharova A. S.

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[Methods for

examining properties of raw materials and produce]. Part I. Barnaul, Altai State Tech. U. Publ., 2008. 103 p.

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Lie S. The EBC — ninhydrinmetod for determination of free alpha amino nitrogen.

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Статья поступила в редакцию 14.09.2017

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