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Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» № 2, 2016

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13.

Peperechnyi A.N., Korniichuk V.G., Mironova N.A. Intensifikatsiya protsessov pererabotki plodovykh kostochek

[

Intensification of processes of processing of fruit kernels].

Proceedings of the 7th scientific and

technical conference

"Low-temperature and food technologies in the twenty-first century" (St. Petersburg, 17–20 November, 2015).

St. Petersburg, ITMO University Publ., 2015, pp. 11–14.

14.

Pogozhikh I.N. Nauchnye osnovy teorii i tekhniki sushki pishchevogo syr'ya v massoobmennykh modulyakh

[The scientific basis of the theory and technology of food raw materials drying mass transfer units].

Doctor’s thesis.

Kharkiv, 2002, 331 p.

15.

Filatov V.V. Issledovaniya termicheskoi obrabotki kapillyarno-poristykh kolloidnykh materialov infrakrasnym

izlucheniem [Research thermal treatment of capillary-porous colloid materials infrared].

Storage and processing

of agricultural raw materials.

2010, no. 5, pp.16–23.

Статья поступила в редакцию 14.04.2016

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