Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» № 2, 2016
12
13.
Peperechnyi A.N., Korniichuk V.G., Mironova N.A. Intensifikatsiya protsessov pererabotki plodovykh kostochek
[
Intensification of processes of processing of fruit kernels].
Proceedings of the 7th scientific and
technical conference
"Low-temperature and food technologies in the twenty-first century" (St. Petersburg, 17–20 November, 2015).
St. Petersburg, ITMO University Publ., 2015, pp. 11–14.
14.
Pogozhikh I.N. Nauchnye osnovy teorii i tekhniki sushki pishchevogo syr'ya v massoobmennykh modulyakh
[The scientific basis of the theory and technology of food raw materials drying mass transfer units].
Doctor’s thesis.
Kharkiv, 2002, 331 p.
15.
Filatov V.V. Issledovaniya termicheskoi obrabotki kapillyarno-poristykh kolloidnykh materialov infrakrasnym
izlucheniem [Research thermal treatment of capillary-porous colloid materials infrared].
Storage and processing
of agricultural raw materials.
2010, no. 5, pp.16–23.
Статья поступила в редакцию 14.04.2016
Электронная Научная СельскоХозяйственная Библиотека