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THEORY AND PRACTICE OF MEAT PROCESSING
№2
| 2016
Федеральное агентство
научных организаций
Federal Agency of Scientific
Organizations
(FANO of Russia)
Федеральное государственное бюджетное
научное учреждение
«Всероссийский научно-исследовательский
институт мясной промышленности
имени В.М. Горбатова»
Federal State Budgetary Scientific Institution
«The V.M. Gorbatov All-Russian Meat
Research Institute»
(FGBNU V.M. Gorbatov VNIIMP)
Теория и практика переработки мяса
Theory and Practice of Meat Processing
Учредитель и издатель:
Founderandpublisher:
Федеральное государственное
бюджетное научное учреждение
«Всероссийский научно-исследовательский
институт мясной промышленности
имени В.М. Горбатова»
Federal State Budgetary
Scientific Institution
«The V.M. Gorbatov All-Russian
Meat Research Institute»
Editor-in-Chief:
Lisitsyn Andrey Borisovich,
doctor of technical sciences,
professor, Academician of RAS, Laureate of the state prize of
the Russian Federation in the field of science and technique,
Director of FGBNU «The V.M. Gorbatov All-Russian Meat
Research Institute», Moscow, Russia
Deputy Editor-in-Chief:
Chernukha Irina Mikchailovna,
doctor of technical
sciences, professor, chief research worker, FGBNU «The
V.M. Gorbatov All-Russian Meat Research Institute»,
Moscow, Russia
Science editor:
Gorbunova Natalia Anatolievna,
candidate
of technical sciences, Academic Secretary of FGBNU
«The V.M. Gorbatov All-Russian Meat Research Institute»,
Moscow, Russia
Production editor:
Zakharov Aleksandr Nikolaevich,
candidate of technical
sciences, senior ressearch worker, deputy director of
FGBNU «The V.M. Gorbatov All-Russian Meat Research
Institute», Moscow, Russia
Printing Office:
109316, Talalikhina str. 26, Moscow, Russia,
The V.M. Gorbatov All-Russian Meat Research Institute.
Журнал зарегистрирован в Роскомнадзоре
Регистрационные данные:
ПИ № ФС77-60789 от 11.02.2015 года
ЭЛ № ФС 77-60810 от 11.02.2015 года
ISSN 2414-438X (Print)
ISSN 2414-441X (Online)
Editorial board:
Bazhenova Baiana Anatolievna,
doctor of technical sciences,
docent, professor of the chair «Meat and canned product
technology», FGBOU VPO East Siberia State University of
Technology and Management, Ulan-Ude, Russia
Belozerov Georgy Avtonomovich,
doctor of technical sciences,
Scientific supervisor of FGBNU «The All-Russian Scientific
Research Institute of Refrigeration Industry», Moscow, Russia
Gorlov Ivan Fedorovich,
doctor of agricultural sciences,
professor, academician of RAS, Scientific supervisor of FGBNU
«Povolzhskiy Research Institute of Production and Processing of
Meat and Dairy Products», Volgograd, Russia
Dederer Irina,
candidate of technical sciences, research worker,
Max Rubner-Institut, Kulmbach, Germany.
Djordjevic Vesna,
doctor, acting director, the Institute of Meat
Hygiene and Technology, Belgrad, Serbia
Dunchenko Nina Ivanovna,
doctor of technical sciences,
professor, the head of the chair «Product quality management
and merchandise knowledge», FGBOUBO Russian State
Agrarian University - Moscow Timiryazev Agricultural
Academy, Moscow, Russia
Zhailaubaev Zhinibek Dalelovich,
doctor of technical sciences,
corresponding member of the Academy of Agricultural Sciences
of the Republic of Kazakhstan, Director of the Semey Branch of
the Kazakh Scientific Research Institute for Processing and Food
Industry, Semey, The Republic of Kazakhstan
Zamaratskaya Galia,
candidate of technical sciences, docent,
research worker, the Swedish University of Agricultural Sciences,
Uppsala, Sweden
Kochetkova Alla Alekseevna,
doctor of technical sciences,
professor, the head of the «Laboratory of food biotechologies
and specialized products», FGBUN «Federal Research Centre
of nutrition, biotechnology and food safety», Moscow, Russia
Meliashchenia Aliaksei Viktorovich,
candidate of economical
sciences, Director of NPRDUP «The Institute of Meat and Dairy
Industry» of the Republican Unitary Enterprise «The Scientific-
practical Center of the Natinonal Academy of Sciences of Belarus
for food», Minsk, the Republic of Belarus
Miroshhikov Sergey Alexandrovich,
doctor of biological
sciences, professor, Director of FGBNU «The All-Russian
Research Institute of Beef Cattle», Orenburg, Russia
Rimareva Liubov Vyacheslavovna,
doctor of technical sciences,
professor, corresponding member of RAS, Honored worker of
science of the RF, deputy director of The All-Russian Scientific
Research Institute of Food Biotechnology — branch FGBUN
«Federal Research Centre of nutrition, biotechnology and food
safety», Moscow, Russia
Rud Andrey Ivanovich,
doctor of agricultural sciences, chief
research worker of the Department of Genetics, biotechnology
and technology in pig of FGBNU «The All-Russian Research
Institute for Animal Husbandry named after academician
L.K. Ernst» Podolsk, Russia
Ryoichi Sakata,
PhD, doctor, professor of agricultural sciences,
Azabu University, Sagamihara, Japan
Semenova Anastasiya Arturovna,
doctor of technical sciences,
professor, Deputy Director of FGBNU «The V.M. Gorbatov
All-Russian Meat Research Institute», Moscow, Russia
Timoshenko Nikolai Vasilievich,
doctor of technical sciences,
professor, the head of the chair «Technology of storage and
processing of animal products» of the Kuban State Agrarian
University (Kub SAU), Krasnodar, Russia
Электронная Научная СельскоХозяйственная Библиотека