3 / 90
Федеральное агентство
научных организаций
Federal Agency of Scientific
Organizations
(FANO of Russia)
Федеральное государственное бюджетное
научное учреждение
«Всероссийский научно-исследовательский
институт мясной промышленности
имени В.М. Горбатова»
Federal State Budgetary Scientific Institution
“The V.M. Gorbatov All-Russian
Meat Research Institute”
(FGBNU V.M. Gorbatov VNIIMP)
.
Теория и практика переработки мяса
Theory and Practice of Meat Processing
Учредитель и издатель:
Founderandpublisher:
Федеральное государственное
бюджетное научное учреждение
«Всероссийский научно-исследовательский
институт мясной промышленности
имени В.М. Горбатова»
Federal State Budgetary
Scientific Institution
"The V.M. Gorbatov All-Russian
Meat Research Institute".
Editor-in-Chief:
Lisitsyn Andrey Borisovich,
doctor of technical
sciences, professor, Academician of RAS, Laureate of the
state prize of the Russian Federation in the field of
science and technique, Director of FGBNU
“The V.M. Gorbatov All-Russian Meat Research
Institute”, Moscow, Russia
Deputy Editor-in-Chief:
Chernukha Irina Mikchailovna,
doctor of technical
sciences, professor, chief research worker, FGBNU
“The V.M. Gorbatov All-Russian Meat Research
Institute”, Moscow, Russia
Science editor:
Gorbunova Natalia Anatolievna,
candidate of
technical sciences, Academic Secretary of
FGBNU “The V.M. Gorbatov All-Russian
Meat Research Institute”, Moscow, Russia
Production editor:
Zakharov Aleksandr Nikolaevich,
candidate of
technical sciences, senior ressearch worker,
deputy director of FGBNU “The V.M. Gorbatov
All-Russian Meat Research Institute”, Moscow,
Russia
Printing Office:
109316, Talalikhina str. 26, Moscow, Russia,
«The V.M. Gorbatov All-Russian Meat Research Institute».
Журнал зарегистрирован в Роскомнадзоре
Регистрационные данные:
ПИ № ФС77-60789 от 11.02.2015 года
ЭЛ № ФС 77-60810 от 11.02.2015 года
ISSN 2414-438X (Print)
ISSN 2414-441X (Online)
Editorial board:
Bazhenova Baiana Anatolievna,
doctor of technical sciences,
docent of the chair “Meat and canned product technology”,
FGBOU VPO East Siberia State University of Technology and
Management, Ulan-Ude, Russia
Belozerov Georgy Avtonomovich,
doctor of technical
sciences, Director of FGBNU “The All-Russian Scientific
Research Institute of Refrigeration Industry”, Moscow, Russia
Gorlov Ivan Fedorovich,
doctor of agricultural sciences,
professor, academician of RAS, Scientific supervisor of
FGBNU “Povolzhskiy Research Institute of Production and
Processing of Meat and Dairy Products”, Volgograd, Russia
Dederer Irina,
candidate of technical sciences, research
worker, Max Rubner-Institut, Kulmbach, Germany
Djordjevic Vesna,
doctor, acting director, the Institute of
Meat Hygiene and Technology, Belgrad, Serbia
Dunchenko Nina Ivanovna,
doctor of technical sciences,
professor, the head of the chair “Product quality management
and merchandise knowledge”, FGBOUBO Russian State
Agrarian University - Moscow Timiryazev Agricultural
Academy, Moscow, Russia
Zhailaubaev Zhinibek Dalelovich,
doctor of technical
sciences, corresponding member of the Academy of
Agricultural Sciences of the Republic of Kazakhstan, Director
of the Semey Branch of the Kazakh Scientific Research
Institute for Processing and Food Industry, Semey,
The Republic of Kazakhstan
Zamaratskaya Galia,
candidate of technical sciences, docent,
research worker, the Swedish University of Agricultural
Sciences, Uppsala, Sweden
Kochetkova Alla Alekseevna,
doctor of technical sciences,
professor, the head of the “Laboratory of food biotechologies
and specialized products”, FGBUN “Federal Research Centre
of nutrition, biotechnology and food safety”, Moscow Russia
Meliashchenia Aliaksei Viktorovich,
candidate of
economical sciences, Director of NPRDUP “The Institute of
Meat and Dairy Industry” of the Republican Unitary
Enterprise “The Scientific-practical Center of the Natinonal
Academy of Sciences of Belarus for food”, Minsk,
the Republic of Belarus
Miroshhikov Sergey Alexandrovich,
doctor of biological
sciences, professor, Director of FGBNU “The All-Russian
Research Institute of Beef Cattle”, Orenburg, Russia
Rimareva Liubov Vyacheslavovna,
doctor of technical
sciences, professor, corresponding member of RAS, Honored
worker of science of the RF, deputy director of the All-
Russian Scientific Research Institute of Food Biotechnology –
branch FGBUN «Federal Research Centre of nutrition,
biotechnology and food safety», Moscow, Russia
Rud Andrey Ivanovich,
doctor of agricultural sciences,
deputy administrator of the Center for Swine Selection
Technologies of FGBNU “The All-Russian Research Institute
for Animal Husbandry named after academician L.K. Ernst”
Podolsk, Russia
Ryoichi Sakata,
PhD, doctor, professor of agricultural
sciences, Azabu University, Sagamihara, Japan
Semenova Anastasiya Arturovna,
doctor of technical
sciences, professor, Deputy Director of FGBNU
“The V.M. Gorbatov All-Russian Meat Research Institute”,
Moscow, Russia
Timoshenko Nikolai Vasilievich,
doctor of technical
sciences, professor, the head of the chair “Technology of
storage and processing of animal products” of the Kuban State
Agrarian University, Krasnodar, Russia
Электронная Научная СельскоХозяйственная Библиотека