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3

МасложироваЯ промышленность

№ 6-2015

С О n t e n t s

Журнал зарегистрирован Комитетом

Российской Федерации по печати.

Регистрационный № 019113

Лицензия № 064938

6 • 2015

University of Reading Supports Cocoa Market. ................................1

New Bioyoghurts «Sloboda»...........................................................1

RawMaterials for the Oil Industry

Lukomets V.M., Krivoshlykov K.M., Zelentsov S.V

. Increasing

Potential of Oilseed Crops at the Expense of Unused Arable Land

Reserves of Russian Federation Regions.........................................4

Functional Foods

Tabakaeva O.V., Tabakaev A.V., Altukhova M.A

. The Use

of Biologically Active Substances of Sea Cucumbers of the Far

Eastern Region in the Functional Oil

and Fat Emulsion Products...........................................................10

Bespalov A.

Cooking Pasta.........................................................14

Fats and Health

Tarasova V.V., Nikolaeva Y.V., Nechaev A.P.

Features of the

Application of Specialized Fats

in the Modern Food......................................................................17

Quality and Safety of Oil and Fat Products

Egorova E.Y., Bakhtin G.Y.

Features of Formation of Fat

Tasting Properties and Emulsion Products

with Cedar Turpentine..................................................................22

Glushenkova A.I., Skosyreva O.V.

On the Question

of the Definition of Indicators, to the Requirements

of GOST Cooking Oils. .................................................................27

Research Results

Morina N.S.

Development of Formulations Fat Emulsion Product

Having a Biologically Active Substance

Spinach Extract...........................................................................29

Conferences and Seminars

Dracheva L.V.

Trans Fats as a Health Hazard, and One of the

Key Growth Factors for Cardiovascular Disease in Russia................35

Dracheva L.V.

Modern Aspects of the Ice Cream

Production of. .............................................................................38

The Use of Soybean Oil in Food Industry........................................40

Chronicle and Information

The Largest Exhibition of Meat Processing Industry........................45

List of Articles Published in the Journal «Oil and Fat Processing

Industry»in 2015..........................................................................47

АПМП

Участник Ассоциации

производителей и потребителей

масложировой продукции

и Масложирового Союза России

Chief Editor

Olga Presnyakova

,

Candidate of Technical Science

Deputy Chief Editor

Aleksey Petrovich Nechaev

,

Doctor of Technical Science, professor

Deputy Chief Editor

Aleksey Nikolaevich Lisicyn

,

Doctor of Technical Science

Editorial Board

Ivan Petrovich Artemenko

,

Doctor of Technical Science (Russia),

Ltd. «Labinsk Oil Extraction Plant»,

labmez@mez.kuban.ru

Svetlana Fyodorovna Bykova

,

Doctor of Technical Science,

North-Caucasian Branch of State Scientific

Institution All-Russian Scientific Research Institute

of Fats of RAAS,

rastma@bk.ru

Nikolay Kuzmich Dolgushkin,

Doctor of Economical Science, Professor,

Corresponding Member of the RAS

Vera Sergeevna Iunihina

,

Doctor of Technical Science,

International Industrial Academy,

iunikhina@grainfood.ru

Nikolay Vladimirivich Komarov

,

Candidate of Technical Science,

MoscowBranch of State Scientific Institution

All-Russian Scientific Research Institute of Fats of

RAAS

Alla Alekseevna Kochetkova

,

Doctor of Technical Science,

Institute of Nutrition RAMS,

kochetkova@ion.ru

Alexandr Nikolaevich Lisitsin

,

Doctor of Technical Science,

State Scientific InstitutionAll-Russian Scientific

Research Institute of Fats of RAAS,

vniig@vniig.ru

Kahramon Halimovich Mazhidov,

Doctor of Technical Science,

Bukhara Engineering and Technology Institute,

Kafedra-03@mail.ru

Yuriy Avraamovich Sultanovich

,

Doctor of Chemical Science,

MC «Solar Products»,

yury.sultanovich@solpro.ru

ПРОМЫШЛЕННОСТЬ

Ответственность за

содержание реклам

и объявлений несет

рекламодатель

Мнение редакции не

всегда совпадает

с мнением авторов

статей

Требования к макету рекламы

Размер страницы до обреза

215 х 300 мм

Размер страницы после обреза 210 х 290 мм

Полоса набора

185 х 263 мм

1/2 полосы: горизонтальная

185 х 130 мм

вертикальная

90,5 х 263 мм

1/3 полосы: горизонтальная

185 х 85 мм

вертикальная

59 х 263 мм

1/4 полосы: вертикальная

90,5 х 130 мм

1/8 полосы: горизонтальная

90,5 х 63 мм

Форматыфайлов:

tif (разрешение 300 dpi, СMYK), eps, ai, cdr

(CMYK, текст в кривых)

Art Requirements

The format of the page before cutting 215 х 300mm

The format of the pageafter cutting

210 х 290 mm

Usable area

185 х 263 mm

1/2 of the page: horizontal

185 х 130 mm

vertical

90,5 х 263mm

1/3 of the page: horizontal

185 х 85mm

vertical

59 х 263mm

1/4 of the page: vertical

90,5 х 130mm

1/8 of the page: horizontal

90,5 х 63mm

File Formats:

tif (300 dpi, СMYK), eps, ai, cdr (CMYK, text to curves)

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