3
МасложироваЯ промышленность
№ 6-2015
С О n t e n t s
Журнал зарегистрирован Комитетом
Российской Федерации по печати.
Регистрационный № 019113
Лицензия № 064938
6 • 2015
University of Reading Supports Cocoa Market. ................................1
New Bioyoghurts «Sloboda»...........................................................1
RawMaterials for the Oil Industry
Lukomets V.M., Krivoshlykov K.M., Zelentsov S.V
. Increasing
Potential of Oilseed Crops at the Expense of Unused Arable Land
Reserves of Russian Federation Regions.........................................4
Functional Foods
Tabakaeva O.V., Tabakaev A.V., Altukhova M.A
. The Use
of Biologically Active Substances of Sea Cucumbers of the Far
Eastern Region in the Functional Oil
and Fat Emulsion Products...........................................................10
Bespalov A.
Cooking Pasta.........................................................14
Fats and Health
Tarasova V.V., Nikolaeva Y.V., Nechaev A.P.
Features of the
Application of Specialized Fats
in the Modern Food......................................................................17
Quality and Safety of Oil and Fat Products
Egorova E.Y., Bakhtin G.Y.
Features of Formation of Fat
Tasting Properties and Emulsion Products
with Cedar Turpentine..................................................................22
Glushenkova A.I., Skosyreva O.V.
On the Question
of the Definition of Indicators, to the Requirements
of GOST Cooking Oils. .................................................................27
Research Results
Morina N.S.
Development of Formulations Fat Emulsion Product
Having a Biologically Active Substance
Spinach Extract...........................................................................29
Conferences and Seminars
Dracheva L.V.
Trans Fats as a Health Hazard, and One of the
Key Growth Factors for Cardiovascular Disease in Russia................35
Dracheva L.V.
Modern Aspects of the Ice Cream
Production of. .............................................................................38
The Use of Soybean Oil in Food Industry........................................40
Chronicle and Information
The Largest Exhibition of Meat Processing Industry........................45
List of Articles Published in the Journal «Oil and Fat Processing
Industry»in 2015..........................................................................47
АПМП
Участник Ассоциации
производителей и потребителей
масложировой продукции
и Масложирового Союза России
Chief Editor
Olga Presnyakova
,
Candidate of Technical Science
Deputy Chief Editor
Aleksey Petrovich Nechaev
,
Doctor of Technical Science, professor
Deputy Chief Editor
Aleksey Nikolaevich Lisicyn
,
Doctor of Technical Science
Editorial Board
Ivan Petrovich Artemenko
,
Doctor of Technical Science (Russia),
Ltd. «Labinsk Oil Extraction Plant»,
labmez@mez.kuban.ruSvetlana Fyodorovna Bykova
,
Doctor of Technical Science,
North-Caucasian Branch of State Scientific
Institution All-Russian Scientific Research Institute
of Fats of RAAS,
rastma@bk.ruNikolay Kuzmich Dolgushkin,
Doctor of Economical Science, Professor,
Corresponding Member of the RAS
Vera Sergeevna Iunihina
,
Doctor of Technical Science,
International Industrial Academy,
iunikhina@grainfood.ruNikolay Vladimirivich Komarov
,
Candidate of Technical Science,
MoscowBranch of State Scientific Institution
All-Russian Scientific Research Institute of Fats of
RAAS
Alla Alekseevna Kochetkova
,
Doctor of Technical Science,
Institute of Nutrition RAMS,
kochetkova@ion.ruAlexandr Nikolaevich Lisitsin
,
Doctor of Technical Science,
State Scientific InstitutionAll-Russian Scientific
Research Institute of Fats of RAAS,
vniig@vniig.ruKahramon Halimovich Mazhidov,
Doctor of Technical Science,
Bukhara Engineering and Technology Institute,
Kafedra-03@mail.ruYuriy Avraamovich Sultanovich
,
Doctor of Chemical Science,
MC «Solar Products»,
yury.sultanovich@solpro.ruПРОМЫШЛЕННОСТЬ
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