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Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» № 3, 2017
15
изучить химический состав сухих веществ отделяемого геля образцов. С целью оптимизации выделения
геля из семян чиа следует изучить влияние температурного режима экстрагирования, объема
добавляемой жидкости, продолжительности выдержки исследуемых образцов и других параметров.
Литература/
References
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Статья поступила в редакцию 19.06.2017
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