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CONTENTS
3/2015 Scientific and Industrial Journal. Published since 2000
Editor-in-Chief O.P. Presniakova
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Форматыфайлов: tif (CMYK, разрешение 300 dpi), ai, eps, cdr (CMYK, текст в кривых)
Editorial Board:
Antipov S. T., Doctor of Technical Science, Professor
Russia, Voronezh State Technological Institute,
Gaina B.S., Academician of the Moldavian Academy of Science,
Doctor Habilitate of Technical Sciences, Professor
Moldova, Public Institution «Practical Scientific Institute of Horticulture and Food Technology»,
Guguchkina T.I., Doctor of Agricultural Science, Professor
Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,
Zaychik Ts.R., Candidate of Technical Science, Professor
Moscow State University of Technology and Management,
Egorov E.A., Doctor of Economics, Professor
Russia,North-CaucasianZonalResearchInstituteofHorticultureandViticulture
Ilyina I.A., Doctor of Technical Science
Russia,North-CaucasianZonalResearchInstituteofHorticultureandViticulture
Kaishev V.G., Doctor of Economic Science
Russia, Administration of President of the Russian Federation in the North Caucasian Federal District,
Maystrenko A.N.,Candidate of Agricultural Science
Russia, All-Russian Research Institute of Viticulture and Winemaking named after Y.I. Potapenko,
Marcosov V.A., Doctor of Technical Science, Professor
Russia, Kuban University of Technology,
Oganesyants L.A., Academician RAS, Doctor of Technical Science, Professor
Russia, All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industries,
Panasyuk A.L., Doctor of Technical Science, Professor
Russia, All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industries,
Panahov T.M. , Candidate of Technical Science
Azerbaijan, Azerbaijan Scientific-Research Institute of Viticulture and Winemaking,
Petrov V.S., Doctor of Agricultural Science
Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,
Radzhabov A.K., Doctor of of Agricultural Science, Professor
Russia, Moscow Agricultural Academy named after K.A. Timiryazev,
Roychev V., Doctor of Agricultural Science, Professor
Bulgaria, Pldovdiv, Agricultural University,
Reitblat B.B., Doctor of Technical Science
Germany, RTA Technical assistance GMDH,
Troshin L.P., Doctor of of Biological Science, Professor
Russia, Kuban Agricultural University,
Khanukov E.R., Doctor of Economic Science
Russia, the State Duma of the Federal Assembly of the Russian Federation,
Scholz-KulikovE.P.,AcademicianofEngineeringAcademyofUkraine,DoctorofTechnicalScience,Professor
Russia, Crimea, Simferopol, Crimea Agro-Technological University named after M.I. Kalinin,
Address: 18 Panfilova st, bldg 3, Moscow, 125080, Russia
Phone/fax: +7(499)750-01-11*68-98. E-mail:
 Wine-making and viticulture Food Industry Publishing House
Roundtable Russian Ministry of Agriculture:
Viticulture and Wine Production will Grow Crimea
and Good Staff. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
INDUSTRY PROBLEMS
Chemisova L.E., Guguchkina T.I., Popova O.F.
An Excursion into Ecological Grape and Wine Production. . . . . . . . . . . 4
Afinogenova V.A.
What Should be the Sacramental Wine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Guguchkina T.I., Markovsky M.G.
Search of Markers for Russian Wines of the Highest Quality . . . . . . . . . .11
WINEMAKING
Tolmachev O.V., Biryukov A.P., Mishin M.V., Katryukhin B.A.
Champagne Quality Objective Assessment of Sparkling Wines . . . . . . .19
Ermolin D.V., Zadorozhnaya D.S.
Biologically Active Substance of Red Wine Grape Varieties of Western
Ecological and Geographical Group. . . . . . . . . . . . . . . . . . . .22
Sheludko O.N., Guguchkina T.I., Strizhev N.K.
Technological Methods and Features of Production of High-Quality Table Dry
Red Wines from New Grape Varieties. . . . . . . . . . . . . . . . . . .25
Dubinina E.V., Alieva G.F.
Correlation Study Between Organoleptic Evaluation and the Content
of Volatile Components of Fruit Vodkas. . . . . . . . . . . . . . . . . .29
Alieva G.S. Kyzy, Fataliev K.K. Ogly
Factors that Ensure Bio-Wine Production. . . . . . . . . . . . . . . . . 35
VITICULTURE
Adzhiev A.M., Zarmaev A.A., Adzhieva N.A.
The Origin of the Cultivated Varieties of Grapes. Historical Data and Scientific
Forecasts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Petrov V.S., Krasilnokov A.A., Russo D.E.
Agroecological and Productional Resistance Ampelo-Cenoses
in Abnormal Weather Conditions Using Fertilizers. . . . . . . . . . . . . 42
Fisun M.N., Kardov R.M. Kishev T.Y., Sarbashev A.S.
Proto-Clones Variety Kristall for Non-Coverlet Culture
on Alluvial-Meadow Soils. . . . . . . . . . . . . . . . . . . . . . . . 45
Rasulov A.T. Ogly
Growing High-Quality Table Grapes for Storage . . . . . . . . . . . . . . 48
INFORMATION. WINE AND LIFE
Scholz-Kulikov E.P.
From the Life of Scientists Winemakers. . . . . . . . . . . . . . . . . .50
«Magarach» Domestic Winemaking. . . . . . . . . . . . . . . . . . . .54
Naumova I.E.
The road from soldier to winemaker. . . . . . . . . . . . . . . . . . . 56
From Slovakia with Love. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .57
Treasury Homeland of the Vine. . . . . . . . . . . . . . . . . . . . . .58
Wines of South Africa. . . . . . . . . . . . . . . . . . . . . . . . . .60
Электронная Научная СельскоХозяйственная Библиотека