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CONTENTS
Storage and processing
of f a r m p r o d u c t s
12 • 2015
Technology and application of starch
The Role and Importance of Starch.................................................................................... 5
Lukin N.D., Goldshtein V.G., Ulanova R.V., Кravchenko I.K.
Grain Extract as Raw Materials for Feed Additives............................................................. 6
Vinokurov ., Lukin N.D., Koptelova E.K.
Effect of Salts-Antipasterisators on the Process
of Producing Cationic Starch............................................................................................ 11
Goldshtein V.G., Nosovskaya L.P., Adikaeva L.V.
Application of Co-products of Corn Grain Production
for Starch Processing........................................................................................................ 17
Gulyuk N.G., Puchkova T.S., Pikhalo D.M.
The Effect of Carbohydrate Admixtures on Solubility of β-Cyclodextrin in Water. ............ 20
Koptelova E.K., Akhaeva S.M., Lukin N.D.
Dry Method of Starch Cationization.................................................................................. 23
Lukin N.D., Borodina Z.M., Papakhin A.A., Gulakova V.A., Mannova I.G.
The Effect of Mechanical Еreatment on Physicochemical, Structural
and Morphologic Properties of Starch............................................................................... 27
Guliaeva T.N., Sidorenko Yu.I., Lukin N.D., Privalov V.I.
The Study of Bound Water in the Starches
of Different Origins by NMR-spectroscopy Protons.......................................................... 32
Gulyuk N.G., Puchkiva T.S., Pikhalo D.M., Gulakova V.A.
On Technology of Inulin Concentrate from Jerusalem Artichoke...................................... 37
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSINESS PRODUCTS
Dmitrieva A.N., Makarova N.V.
Comparative Analysis of the Chemical Composition
and Antioxidant Activity of Nuts......................................................................................... 40
CONTROL OVER QUALITY ANDSAFETY OF AGRIBUSINESS PRODUCTS
Podvolotskaya A.B., Fishchenko E.S., Tekutyeva L.A.,
Bobchnko V.I., Slepchenko L.V., Balabanova L.A.
Biofilms of Bacteria of Family Enterobacteriaceae —
Modern Risks in a Turn of Foodstuff................................................................................. 44
Tsimbalaev S.R., Tarasyuk V.T., Gelfand , Zhuravskaya-Skalova D.V.
Screening Method for Detection of Synthetic Dyes Additions
in Fruit and Vegetable Products........................................................................................ 48
Shelekhova N.V., Poliakov V.A., Rimareva L.V.
Comprehensive Control System of Production
of Ethyl Alcohol and Alcoholic Beverages......................................................................... 53
TECHNOLOGICAL PROCESSES, MACHINES AND EQUIPMENT
Avanesov V.M., Plaksin Yu.M., Streliukhina A.N., Larin V.A.
Production of Beet Powder by Sublimation Method.......................................................... 57
congratulations on the anniversary!........................................................... 62
SCIENSE AND THEORETICAL
JOURNAL
Published since 1993
The journal is registered State Committee
of the Russian Federation for Press.
Registration N 0110328
© Food Industry Publishing House
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Электронная Научная СельскоХозяйственная Библиотека