ЭлБиб

5 / 60

R U S S I A N A C A D E M Y O F A G R I C U LT U R E S C I E N C E S
DEPARTMENT OF STORAGE AND PROCESSING OF FARM PRODUCTS
CONTENTS
SCIENCE AND THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f FARM PRODUCTS
4-2014
THEORETICAL ASPECTS OF FARM PRODUCTS
STORAGE AND PROCESSING
Stepanova ., Marchenko V.I., Bogatyryov A.N.
Change of Chemical Composition of the Green Cultures
during Storage in Frozen Condition ...........................................................5
Smykov I.T., Gnezdilova A.I., Kurenkova L.A.,
Vinogradova Yu. V. Influence of Long-Term Storage
on the Structure of Condensed Milk ..........................................................9
Papakhin A.A., Borodina Z.M., Lukin N.D.,
Gulakova V.A., Mannova I.G. Assessment Methodology
of Amylolytic Enzymes Actions on Native Starch .......................................14
Lisitsyn A.B., Dydykin A.S., Kochetov V.S.,
Bogatyryov A.N. Use of Electrophysical Influences
on the Water for the Purpose of Food Products Quality
Management (Part 2) .............................................................................17
PHYSICAL AND CHEMICAL METHODS
OF FARM RAW MATERIAL PROCESSING
Nikitushkina ., Mikhaylov A.V., Voronina P.V.
Selecting modes micronization sorghum on the results
of physical and mathematical modeling of the heating
process of grain ....................................................................................22
Scheglov N.G. Fruits and Vegetables Heat Transfer
during Long-Term Storage .....................................................................23
Shlyagun G.V., Popa M.D., Rabotnikova L.M.
Use of Thermogravimetric Method for Determining
the Humidity of Dried Fruits and Vegetables .............................................27
Frolova L.N., Dragan I.V., Tarkaev Yu.A., Shevtsov S.A.
Modeling of Oscillating Drying Process of Oilseeds for Example
Saffron Milk Cap Oilseed ........................................................................31
RESEARCH ON TRAITS OF SUBSTANCES
AND AGRIBUSINESS PRODUCTS
Savinok O.N., Ryzhov S.A., Kosoy V.D., Pudov M.A.
Depending Kinetics of Functional Parameters of Meat
on the Length of its Extracts after Slaughter ...........................................35
Ovsyannikov , Kondratyeva Ya.I., Bostynets N. I.
Concentration of apple juice in a tumble freezing
out plant ...................................... .........................................................41
USING SECONDARY RESOURCES
AND NEW TYPES OF RAW MATERIALS
Dotsenko S.M., Skripko O.V., Til’ba V.A. Use of Soy
in Technology of Protein–Vitamin and Protein–Carbohydrate
Products ...............................................................................................45
Safronova T.N., Yevtukhova O.M. Food Technologies
with Use of Recycled Sprouted Wheat Grain ............................................49
TECHNOLOGICAL PROCESSES,
MACHINES AND EQUIPMENT
Zhukov V.G., Khorunzheva ., Chesnokov V.M.
Calculation of Centrifugation Parameters of Potato Porridge
in a Conical Centrifuge ...........................................................................53
Askerova A.N., Fataliev Kh.K. Device for Manufacturing
of Meat Delicacies from Buffalo Meat ......................................................55
Adress: 18 Panfilova st,
bldg 3, 4th floor,
Moscow, 125080,
Russia
Phone:
+7(499) 750-01-11* 68-98
+7(916) 969-61-36
Internet:
E-mail:
© Food Industry Publishing House
Editor-in-Chef
PRESNYAKOVA O.P.
Secretariat:
+7(499) 750-01-11* 68-98
Shakirova Elena
+7(916) 969-61-36
Advertising, exhibitions,
conferences:
Zolotareva Svetlana
+7(916) 538-34-60
+7(916) 650-86-19
Advertising modules:
Gizzieva Daniya
Implementation (subscription):
+7(915) 470-04-97
The journal is registered
State Committee
of the Russian Federation
for Press
Registration N 0110328
P U B L I S H I N G H O U S E
Электронная Научная СельскоХозяйственная Библиотека