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R U S S I A N A C A D E M Y O F A G R I C U LT U R E S C I E N C E S
DEPARTMENT OF STORAGE AND PROCESSING OF FARM PRODUCTS
CONTENTS
SCIENCE AND THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f FARM PRODUCTS
3-2014
THEORETICAL ASPECTS OF FARM PRODUCTS
STORAGE AND PROCESSING
Gnezdilova A.I., Kurenkova l.А. Water Activity
in the Aqueous Solutions of Certain Sugars ...............................................5
Gudkovskiy V.A., Akimov , Kol’tsov V.A.,
Akishin D.V. Retentivity of Varieties of Jerusalem Artichoke
under the Central Black Earth Zone of Russia . ..........................................7
Lisitsyn A.B., Dydykin A.S., Kochetov V.S.,
Bogatyryov A.N. Use of Electrophysical Influences
on Water in Order to Control Food Quality
(Part 1) ..................................................................................................10
Shcheglov N.G. Factors, Affecting on Mass Transfer
Processes during Storage of Fruit and Vegetable Raw Materials ..............15
Solomin D.A., Solomina L.S. Innovations
in the Production and Use of Modified
Starches ................................................................................................19
RESEARCH ON TRAITS OF SUBSTANCES
AND AGRIBUSINESS PRODUCTS
Plaksin Yu.M., Strelyukhina A.N., Larin V.A.,
Rogal’skaya T.S. Joint Extraction of Plant
Materials .. .............................................................................................23
Strelyukhina A.N., Plaksin Yu.M., Larin V.A.,
Rogal’skaya T.S. Calculation of the Diffusion Coefficient
in the Ex-traction of Raw Materials .. .......................................................26
Zobkova Z.S., Fursova Т.P., Zenina D.V.,
Rimareva L.V., Serba Ye.М., Kurbatova Ye.I.,
Sokolova Ye.N. Effect of Transglutaminase
on a Method of Making the Structural and Mechanical
Properties of Yoghurt and the Proteolytic Activity
of Starter Cultures ..................................................................................28
USING SECONDARY RESOURCES
AND NEW TYPES OF RAW MATERIALS
Lukin N.D., Volkov N.V., Krivtsun L.V.,
Lodygina Ye.А., Kovalyonok V.А. Investigation
of Two-Stage Separation of Potato Juice wit Use
of Domestic Membranes ........................................................................33
TECHNOLOGICAL PROCESSES,
MACHINES AND EQUIPMENT
Shlenskaya Т.V., Baulina Т.V., Krasulya О.N.,
Shestakov S.D. Sonochemical Reactor for Water
Treatment in the Food Industry ...............................................................36
Akhmedov М.E., Demirova А.F. Stepped Rotary
Sterilization of Compote from Peaches in a Stream
of Hot Air and Hot Water ........................................................................40
Abdullaev . Shredding Roots by Instantaneous
Pressure Relief .......................................................................................42
Ganzhav R., Khokhoo D., Panfilov V.A.,
Fedorenko B.N. Systematic Study of Beer
Technological Production Line (for Example,
the Company «APU», Mongolia) .............................................................46
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