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R U S S I A N A C A D EMY O F AG R I C U LT U R E S C I E N C E S
DEPARTMENT OF STORAGE AND PROCESSING OF FARM PRODUCTS
CONTENTS
SCIENCE AND
THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f F A R M P R O D U C T S
8-2013
SUMMARIES ......................................................... ...................................... ........ .4
URGENT PROBLEM OF SCIENCE DEVELOPMENT
IN AGROBUSINESS
Sarkisov G.I. A systematic approach to improve the efficiency
of enterprise soft drink industry ..............................................................................8
THEORETICAL ASPECTS OF FARM PRODUCTS
STORAGE AND PROCESSING
Frolova G.M., Novak S.A., Bespalova O.V., Bulkin M.S.,
Yudina T.P. Influence of drying conditions on the composition
and quality of the roots of Saponin emulsifier Saponaria officinalis L. .......................12
Abdurakhimov A.A., Kadirov Yu.K., Sagdullaeva D.S.,
Turaev A.S. Features of the hydration process during
the refining of cotton miscella ...............................................................................14
Nikolaeva M.A., Gorgolina Yu.V., Kovaleva . Storability
of kiwi subject to conditions and terms of storage ..................................................16
PHYSICAL AND CHEMICAL METHODS
OF FARM RAW MATERIAL PROCESSING
Shazzo R.I., Ruchkin V.S., Bezzabotov Yu.S. The stabilization
of the temperature regime for the storage of fruits and vegetables ..........................20
Abdullaeva . The effectiveness of the cleaning process tuber-
fruit by the instant collapse ...................................................................................21
Poturaeva N.L., Kriger O.V., Podlegaeva T.V.,
Drozdova T.M. Demineralization of whey for the production
of products with low allergenicity ..........................................................................24
RESEARCH ON TRAITS OF SUBSTANCES
AND AGRIBUSIBNESS PRODUCTS
Eshmatov , Maksumova D.K., Dodaev K.O. The haze value
of pomegranate juice concentrate and ways to fix it ................................................27
Samoylov A.V., Grachyova ., Kolpakov . Optimization
of PCR assays for the detection of bacteria in food products ...................................29
Borisova A.V., Makarova N.V. Rating antioxidant activity
of herbs and onions .............................................................................................32
Serba Ye.M., Overchenko M.B., Ignatova N.I., Rimareva L.V. Study
on activation process of malt enzymes and germination of seeds under
the action of biologically active substances of the fungus Aspergillus oryzae ............ 35
BIOTECHNOLOGICAL
AND MICROBIOLOGICAL ASPECTS
Yurik S.A., Semenikhin V.I. Molecular-genetic identification
of lactic acid bacteria in fermented milk products and fermentizing
culturess .............................................................................................................39
Mamtsev A.N., Kozlov V.N., Ponomarev , Maksyutov R.R.,
S.P.Ivanov, A.N.Lobov, N.N.Yegorova Evaluation of nanodispersity
and spectral characteristics of iodine bioorganic compounds ..................................41
USING SECONDARY RESOURCES
AND NEW TYPES OF RAW MATERIALS
Mgebrishvili I.V., Selesnev Ye.A., Korotkova A.A., Gorlov I.F.
The effectiveness of concentrates melons in multicomponent dairy
dessert recipe .....................................................................................................44
SYSTEM OF PROCESSES,
MACHINES AND EQUPMENT
Akhmedov M.E., Demirova A.F., Akhmedova M.M., Akhmedov R.A.
An apparatus for preheating prior to sterilization of fruits and vegetables
in the banks ........................................................................................................46
РЕДАКЦИОННЫЙ СОВЕТ
Сизен о Е.И.
(председатель),
а ад. РАСХН
А сенова Л.М.
(зам. председателя),
а ад. РАСХН
Андреев Н.Р.,
чл.- орр. РАСХН
Горлов И.Ф.,
а ад. РАСХН
Г д овс ий В.А.,
а ад. РАСХН
Добровольс ий В.Ф.,
дире тор НИИППиСПТ,
д-р техн. на%
Косован А.П.,
чл.- орр. РАСХН
Лисицын А.Б.,
вице-президент РАСХН
Лисицын А.Н.,
дире тор ВНИИЖ,
д-р техн. на%
Мачихина Л.И.
дире тор ВНИИЗ,
д-р техн. на%
Ни ифорова Т.А.,
дире тор ВНИИПАКК,
д-р техн. на%
О)анесянц Л.А.,
а ад. РАСХН
Панфилов В.А.,
а ад. РАСХН
Поля ов В.А.,
а ад. РАСХН
Пресня ова О.П.,
/ен. дире тор
ООО «Пищепромиздат»,
анд. техн. на%
Ро)ов И.А.,
а ад. РАСХН
Симонен о С.В.,
дире тор НИИДП,
анд. техн. на%
Т жил ин В.И.,
чл.- орр. РАСХН
Харитонов В.Д.,
а ад. РАСХН
Храмцов А.Г.,
а ад. РАСХН
Шаззо Р.И.,
чл.- орр. РАСХН
Adress:
18 Panfilova st,
bldg 3, 4th floor,
Moscow,
125080, Russia
Phone:
8-499-750-01-11 * 68-98
(8-916) 969-61-36
E-mail:
© Food Industry Publishing House
Editor-in-Chef
O.P.PRESNIAKOVA
Publishing House
Food
Industry
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