ЭлБиб

5 / 52

R U S S I A N A C A D EMY O F AG R I C U LT U R E S C I E N C E S
DEPARTMENT OF STORAGE AND PROCESSING OF FARM PRODUCTS
CONTENTS
SCIENCE AND
THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f F A R M P R O D U C T S
7-2013
SUMMARIES ......................................................... ...................................... ........ ..........4
THEORETICAL ASPECTS OF FARM PRODUCTS STORAGE
AND PROCESSING
Shazzo R.I., Kornena Ye.P., Ruchkin V.S., Velikanova Ye.V.
The problems of storage of horticultural products in temperatures
close to cryoscopic .......................................................................................................8
Magomedov G.O., Zhuravlev A.A., Lobosova L.A.,
Barsukova I.G., Arsanukaev . Calculation of pressure
discharge viscoplastic confectionery mass in shell ........................................................10
PHYSICAL AND CHEMICAL METHODS
OF FARM RAW MATERIAL PROCESSING
Norkulova K.T., Fakhrutdinov R.R., Safarov Zh.E.,
Mamatkulov M.M. Discrete drying tubers of Jerusalem artichoke
with preservation of biologically active substances ........................................................13
RESEARCH ON TRAITS OF SUBSTANCES
AND AGRIBUSIBNESS PRODUCTS
Fedyanina L.N., Smertina Ye.S., Lyakh V.A., Zinatullina K.F.
Actoprotective effect functional product with an aqueous ethanol
extract of brown algae ................................................................................................15
Yeliseeva L.G., Blinnikova О.М. Berries edible honeysuckle –
a rich source of biologically active substances ..............................................................18
Gnezdilova A.I., Muzykantova A.V., Vinogradova Yu.V.
Effect of whey protein on the crystallization
of lactose ...................................................................................................................21
Gurkovskaya Ye.A., Gruzinov Ye.V. Amino acid composition
and functional properties of leykozin extracted from wheat
germ flour ..................................................................................................................24
Nikolaeva М.А., Kovaleva . Storability of limes subject
to conditions and terms of storage ...............................................................................26
Shevtsov A.A., Klyuchnikov A.I., Drannikov A.V.,
Mazhulina I.V. Choice of rational parameters of process
inulinase's ultrafiltrations of Bacillus polymyxa 29 ..........................................................30
Bilyalova A.S., Voyno L.I., Shipareva D.G. Preparation
and use of mushroom food additive in the production of bread .....................................33
CONTROL OVER QUALITY
AND SAFETY OF AGRIBUSINESS PRODUCTS
Blagoveshchenskaya M.M., Blagoveshchenskiy I.G.,
Rodenkov Ye.V., Krylova L.A. The use of neural networks
as a factor in improving the quality and safety of beer and soft
drinks in PET bottles of disinfectant ..............................................................................36
DESIGNIING AND MODELLING
THE NEW GENERATION FOODS
Titova , Nikitina M.A., Tikhomirova N.A. Development
of a protein module for functional food using a computer
system evaluation. ......................................................................................................41
SYSTEM OF PROCESSES,
MACHINES AND EQUPMENT
Skoblo T.S., Romanyuk S.P. Statistical analysis of the wear
of cutting tools in the process industry .........................................................................46
РЕДАКЦИОННЫЙ СОВЕТ
Сизен о Е.И.
(председатель),
а ад. РАСХН
А сенова Л.М.
(зам. председателя),
а ад. РАСХН
Андреев Н.Р.,
чл.- орр. РАСХН
Горлов И.Ф.,
а ад. РАСХН
Г д овс ий В.А.,
а ад. РАСХН
Добровольс ий В.Ф.,
дире тор НИИППиСПТ,
д-р техн. на%
Косован А.П.,
чл.- орр. РАСХН
Лисицын А.Б.,
вице-президент РАСХН
Лисицын А.Н.,
дире тор ВНИИЖ,
д-р техн. на%
Мачихина Л.И.
дире тор ВНИИЗ,
д-р техн. на%
Ни ифорова Т.А.,
дире тор ВНИИПАКК,
д-р техн. на%
О)анесянц Л.А.,
а ад. РАСХН
Панфилов В.А.,
а ад. РАСХН
Поля ов В.А.,
а ад. РАСХН
Пресня ова О.П.,
0ен. дире тор
ООО «Пищепромиздат»,
анд. техн. на%
Ро)ов И.А.,
а ад. РАСХН
Симонен о С.В.,
дире тор НИИДП,
анд. техн. на%
Т жил ин В.И.,
чл.- орр. РАСХН
Харитонов В.Д.,
а ад. РАСХН
Храмцов А.Г.,
а ад. РАСХН
Шаззо Р.И.,
чл.- орр. РАСХН
Adress:
18 Panfilova st,
bldg 3, 4th floor,
Moscow,
125080, Russia
Phone:
8-499-750-01-11 * 68-98
(8-916) 969-61-36
E-mail:
© Food Industry Publishing House
Editor-in-Chef
O.P.PRESNIAKOVA
Publishing House
Food
Industry
П
ПИ
ктронная Научная СельскоХозяйственная Библиотека