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R U S S I A N ACA D EMY O F AG R I C U LT U R E S C I E N C E S
DEPARTMENT OF STORAGE AND PROCESSING OF FARM PRODUCTS
CONTENTS
THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f F A R M P R O D U C T S
10-2012
SUMMARIES .........................................................................................................................4
URGENT PROBLEM OF SCIENCE DEVELOPMENT IN AGRIBUSINES
Lisitsin A.B., Chernuha I.M., Gorbunova N. A. Scientific Support
of Innovative Technologies for Healthy Foods ..........................................................................8
ECOLOGY PRODUCTS AND PRODUCTION IN AGRICULTURE
Gorlov I. F., Mosolova N. I., Korotkova A. A.,Pyatkova Yu. P.
Using of Iodineorganic Additives in Milk Productionas a Way
to Prevent of Iodine Deficiency .............................................................................................15
THEORETICAL ASPECTS OF FARM PRODUCTS STORAGE AND PROCESSING
Bukhantsov K.N. Ozone and Air-Ions —
Potentialities and Problems in Their Usage for Grain Drying (Part 3) ........................................18
Aliev M.R., Aliev A.R. Calculation of Extraction of the Grain Mash
in Counterfow Convective-Mass-Exchange Apparatus (Part 2) ................................................21
Zhuravlev A. A., Lobosova L. A., Barsukovа I.G., Kanishcheva Ya. Yu.,
Smirnykh O. V. Simplex-Centroid Planning
for Optimization of the Formulation of Jelly Mass ...................................................................26
PHYSICAL AND CHEMICAL METHODS OF FARM RAW MATERIAL PROCESSING
Korolev A. A. Technology of Production of Fruit and Vegetable Crisps
by Method of Combined Dehydration ....................................................................................29
Bogdanov V.D., Petrova L.D.
Combined Mince System from Deep Sea Fishes ....................................................................30
Andreev A.N., Klokov Yu. V. On the Thickness of the Crust Baked Product ............................34
Kovalenоk V. A., Lomakin I. I., Usachev I. S.
To Sampling Design Data of Screw Extruders ........................................................................36
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSIBNESS PRODUCTS
Inerbaeva A. T., Bokova T. I., Zheltisheva O. S.
The Apples Homogenates Like Detoxicants in vitro and in vivo Experiments .............................38
Ponomaryova E. I., Alyohina N.N., Chusova A. E., Logunova L. V. The Research
of Influence of Enzymatic Preparation Cellulolytic Actions
to Change the Properties of Grain During the Swelling ............................................................41
Martirosyan V. V., Girkova E. V., Malkina V.D. Effect
of Extrusion Processing of Wheat Bran on the Crystallinity of the Polysaccharides ....................43
Gurkovskaya E. A. Defining Indicators trade wheat proteins
by thin layer gel chromatography ..........................................................................................46
DESIGNING AND MODELLING THE NEW GENERATION FOODS
Kostyuchenko M.N. Innovative Approaches
to the Solution of Urgent Problems Baking Industry in Russia ..................................................51
SYSTEM OF PROCESSES, MACHINES AND EQUPMENT
Melekhova L. V., Tekuteva L. A. The Pressure Distribution
in Soft Containers for Storage of Fruits and Vegetables ..........................................................54
РЕДАКЦИОННЫЙ СОВЕТ
Сизенко Е.И.
(председатель),
акад. РАСХН
Аксенова Л.М.
(зам. председателя),
акад. РАСХН
Андреев Н.Р.,
чл.-корр. РАСХН
Горлов И.Ф.,
акад. РАСХН
Гудковский В.А.,
акад. РАСХН
Добровольский В.Ф.,
директор НИИППиСПТ,
д-р техн. наук
Косован А.П.,
чл.-корр. РАСХН
Лисицын А.Б.,
вице-президент РАСХН
Лисицын А.Н.,
директор ВНИИЖ,
д-р техн. наук
Мачихина Л.И.
директор ВНИИЗ,
д-р техн. наук
Никифорова Т.А.,
директор ВНИИПАКК,
д-р техн. наук
Оганесянц Л.А.,
акад. РАСХН
Панфилов В.А.,
акад. РАСХН
Поляков В.А.,
акад. РАСХН
Преснякова О.П.,
ген. директор
ООО «Пищепромиздат»,
канд. техн. наук
Рогов И.А.,
акад. РАСХН
Симоненко С.В.,
директор НИИДП,
канд. техн. наук
Тужилкин В.И.,
чл.-корр. РАСХН
Харитонов В.Д.,
акад. РАСХН
Храмцов А.Г.,
акад. РАСХН
Шаззо Р.И.,
чл.-корр. РАСХН
Adress:
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bldg 3, 4th floor,
Moscow,
125080, Russia
Phone:
8-499-750-01-11*68-98
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E-mail:
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© Food Industry Publishing House
Editor-in-Chef
O.P.PRESNIAKOVA
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