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R U S S I A N A C A D EMY O F AG R I C U LT U R E S C I E N C E S
DEPARTMENT OF STORAGE AND PROCESSING OF FARM PRODUCTS
CONTENTS
THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f F A R M P R O D U C T S
3-2012
SUMMARIES ......................................................... ...................................... ........ ..........4
THEORETICAL ASPECTS OF FARM PRODUCTS STORAGE AND PROCESSING
Gorbacheva M.V., Sapozhnikovа A.I. Fat African ostrich –
a perspective and safe product for the consumer market ................................................8
PHYSICAL AND CHEMICAL METHODS OF FARM RAW MATERIAL PROCESSING
Abdullaev ., Nurmukhamedov Kh.S., Abdullaeva .,
Bekbaeva A.U. On full clean of crop jerusalem artichoke .............................................11
Dmitrieva Ye.A., Kharenko Ye.N., Sytova M.V. The development
of modes of drying the sol caviar sturgeon ....................................................................12
Danil’chuk T.N., Chechulin S.A., Karpov V.I. The problem
to cluster of experimental data on acoustic treatment of grain .........................................16
Shevtsov А.А., Lytkina L.I., Kleymenov A.I. Buckwheat moisture-
and-heat treatment efficiency upgrading .......................................................................20
Kretov I.T., Shakhov S.V., Potapov A.I., Popov Ye.S.,
Toroptsev V.V., Popov D.S. Development of ultrasonic membrane
equipment with flat filter elements for division of the fluid food ambiences .......................23
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSIBNESS PRODUCTS
Rodionova N.S., Popov Ye.S., De Souza L.D.K. The study
on the effect of pre-hydration on the thermal processing
of rice for special dietary uses........................................................................................25
Tretyakov , Ryzhkova T.A. Quality changing of the different
types flour during storage .............................................................................................27
Gneusheva I.A., Solokhina ., Polekhina N.N.,
Pavlovskaya . Feed additives for biological active
industrial livestock .........................................................................................................30
Yermolaev , Popov A.M., Rodicheva N.V., Sarafanov A.A.,
Usachev I.S. Investigation of solutions of modified starches,
barley and buckwheat ...................................................................................................33
Timofeev V.N., Vasil’yeva I.G. Thermostatic device to store milk
for catering facilities ....................................................................................................35
Bystrov D.I., Dubtsov G.G. Changing the composition
of meat products during heat treatment in vacuum .........................................................38
D’yaconu A.A., Verkhoturov V.V., Krutikov I.A. Technological properties
of the grain of the spring wheat which has been brought up in Irkutsk area ......................40
Rudenko , Zimichev A.V. The possibility of using spent grains
in the food industry .......................................................................................................42
BIOTECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS
Borisenko Ye.G., Gorin K.V., Kanochkina M.S., Nguyen Chyong Zhang,
Chan Wang Ti, Borisenko Ye.A., Fluer F.S., Maksimushkin
The functional properties of yeast and bacteria belonging to the proofreaders
of microbial food and feed purposes ....................................................................46
Alekseenko Ye.V. Enzymatic bioconversion of fruit and berries:
biochemical aspects and practical application ........................................................49
DESIGNING AND MODELLING THE NEW GENERATION FOODS
Shazzo R.I., Kazaryan R.V., Kupina V.A., Tuguz I.M.,
Korastileva N.N., Lychkina L.V. Analysis of production
of feed additives .........................................................................................................53
Mosolova N.I., Korotkova A.A., Khramova V.N. Enrichment
of goat milk and products for children on its basis by organic
iodine and selenium ......................................................................................................55
Matison V.A., Demidova N.A. Development of the concept
of a new food product .......................................................................................57
USING SECONDARY RESOURCES AND NEW TYPES OF RAW MATERIALS
Shiretorova V.G., Kotova T.I., Khanturgaev A.G. Reception
of dry kissels with use of fruit-berry powders
and cedar oilkace .......................................................................................................60
Smol’nikova V.V., Yemel’yanov S.A. The use of whey in composting
plant materials. .............................................................................................................62
РЕДАКЦИОННЫЙ СОВЕТ
Сизен о Е.И.
(председатель),
а ад. РАСХН
А сенова Л.М.
(зам. председателя),
а ад. РАСХН
Андреев Н.Р.,
чл.- ор. РАСХН
Горлов И.Ф.,
а ад. РАСХН
Г д овс ий В.А.,
а ад. РАСХН
Добровольс ий В.Ф.,
дире тор НИИППиСПТ,
д-р техн. на%
Косован А.П.,
чл.- ор. РАСХН
Лисицын А.Б.,
вице-президент РАСХН
Лисицын А.Н.,
дире тор ВНИИЖ,
д-р. техн. на%
Мачихина Л.И.
дире тор ВНИИЗ,
д-р техн. на%
Ни ифорова Т.А.,
дире тор ВНИИПАКК,
д-р техн. на%
О)анесянц Л.А.,
а ад. РАСХН
Панфилов В.А.,
а ад. РАСХН
Поля ов В.А.,
а ад. РАСХН
Пресня ова О.П.,
/ен. дире тор
ООО «Пищепромиздат»,
анд. техн. на%
Ро)ов И.А.,
а ад. РАСХН
Симонен о С.В.,
дире тор НИИДП,
анд. техн. на%
Т жил ин В.И.,
чл.- ор. РАСХН
Харитонов В.Д.,
а ад. РАСХН
Храмцов А.Г.,
а ад. РАСХН
Шаззо Р.И.,
чл.- ор. РАСХН
Adress:
18 Panfilova st,
bldg 3, 4th floor,
Moscow,
125080, Russia
Phone:
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Editor-in-Chef
O.P.PRESNIAKOVA
Publishing House
Food
Industry
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