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R U S S I A N A C A D EMY O F AG R I C U LT U R E S C I E N C E S
DEPARTMENT OF STORAGE AND PROCESSING OF FARM PRODUCTS
CONTENTS
THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f F A R M P R O D U C T S
12-2010
SUMMARIES ............................................................................................... ........ ................ 4
ECONOMICS PROBLEMS OF STORAGE AND PROCESSING FARM PRODUCTS
Dobrovol’skiy V.F., Pento V.B., Zinov’yeva S.V., Kozhin N.A.,
Kovalevskaya I.F. Mathematical substantiation in the ratio dynamic indicators
of balance for maintenance a decrease of pro-duct import – extrudate
for the nearest look-ahead period .....................................................................................................8
Davydov S.A. Flour export, as one of the basic directions of increase
in operating ratio of flour-grinding capacities ..................................................................................10
Krasnov ., Kulikova I.V. Estimation of efficiency of investments
and expediency of introduction cogeneration installations in the food-
processing industry ......................................................................................................................13
PHYSICAL AND CHEMICAL METHODS OF FARM RAW MATERIAL PROCESSING
Filatov V.V. The analysis of the method's of the infra-red spectrometry
for definition optical performances of the capillary-porous materials ................................................16
Akhmadzhanov A., Kadirov Yu., Sultonova M., Olimov R. Process
probe refining of fore-press cotton oil ............................................................................................21
Gnezdilova A.I., Vinogradova Yu.V. The influence of some parameters
on crystallization kinetics of lactose ................................................................................................24
Drannikov A.V. Research of process of heat exchange at drying a beet
pulp by superheated by steam in active hydrodynamic mode ...........................................................26
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSIBNESS PRODUCTS
Golubeva L.V., Titov S.A., Dovgun N.P. The methods of dry
milk products solubility determining on the basis of conducting
metric measurements .....................................................................................................................30
Zangieva B.G., Tsugkieva V.B., Tsugkiev B.G. Stevia – natural low-
caloriesweetener ............................................................................................................................32
Guts’ V.S., Kir’yanova A.A., Koretskaya I.L. Probe of adhesion
of thermostable stuffings for flour products .....................................................................................34
Glagoleva L.E., Rodionova N.S., Zatsepilina N.P. Sorption properties
of food fibres of by-products of processing of vegetative raw materials
in dairy-albuminous food systems ...................................................................................................36
Rodionova N.S., Kuznetsova I.V., Zatsepilina N.P., Glagoleva L.E.
Influence of the form of communication of a moisture in stuff systems
on the basis of various fish raw materials method DTA .....................................................................39
Dzadzieva M.S., Tsugkiev B.G. The berries of Phytolacca acinosa
and Phytolacca Americana as a source of dye-stuff .........................................................................41
Yudin ., Feofanova Yu.M., Dudnik Fatty products at
preparation of bakery products from premium wheat flour ...............................................................43
Tagirov , Gubaidullin I.N., Davletov Quality indicators
of meat efficiency thoroughbred and mongrel bull-calves .................................................................47
Artyukhova S.I., Gavrilova Yu.A. Use of the lactitol in the bioproduct
production technology ....................................................................................................................49
CONTROL OVER QUALITY AND SAFETY OF AGRIBUSINESS PRODUCTS
Talibova A.G., Kolesnov Research of stable isotopes for an estimation
of quality and safety of foodstuff. Part 2. Carbon .............................................................................51
Bessonova L.P., Manzhesov V.I. Risk management producing plants
and processing of grain ..................................................................................................................53
Kulikova I.V., Krasnov ., Scherbakova . Currensy of creation
of system of monitoring of quality of grain .......................................................................................56
DESIGNING AND MODELLING THE NEW GENERATION FOODS
Akhatova I.A., Kanareikina S.G. Use dry milk of mare
by yoghurt manufacture .................................................................................................................58
Prichko T.G., Machneva I.A., Kondratov V.T. Estimation of raw sources
of functional components for products of preventive appointment ...................................................61
USING SECONDARY RESOURCES AND NEW TYPES OF RAW MATERIALS
Brykalov A.V., Romanenko Ye.S., Sharipova O.V. Processing
of the straw wastes of the veshenka mushroom ...............................................................................64
Kamysheva I.M. Use of products of processing of seeds of an amaranth ........................................65
INFORMATION
A list of papers published in the journal
«Storage and Processing of Farm Products» during the year 2009 ....................................................70
РЕДАКЦИОННЫЙ СОВЕТ
Сизен о Е.И.
(председатель),
а ад. РАСХН
А сенова Л.М.
(зам. председателя),
а ад. РАСХН
Андреев Н.Р.,
чл.- ор. РАСХН
Горлов И.Ф.,
а ад. РАСХН
Г д овс ий В.А.,
а ад. РАСХН
Добровольс ий В.Ф.,
дире тор НИИППиСПТ,
д-р техн. на%
Косован А.П.,
чл.- ор. РАСХН
Лисицын А.Б.,
вице-президент РАСХН
Лисицын А.Н.,
дире тор ВНИИЖ,
д-р. техн. на%
Мачихина Л.И.
дире тор ВНИИЗ,
д-р техн. на%
Ни ифорова Т.А.,
дире тор ВНИИПАКК,
д-р техн. на%
О)анесянц Л.А.,
а ад. РАСХН
Панфилов В.А.,
а ад. РАСХН
Поля ов В.А.,
а ад. РАСХН
Пресня ова О.П.,
4ен. дире тор
ООО «Пищепромиздат»,
анд. техн. на%
Ро)ов И.А.,
а ад. РАСХН
Симонен о С.В.,
дире тор НИИДП,
анд. техн. на%
Т жил ин В.И.,
чл.- ор. РАСХН
Харитонов В.Д.,
а ад. РАСХН
Храмцов А.Г.,
а ад. РАСХН
Шаззо Р.И.,
чл.- ор. РАСХН
Adress:
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Editor-in-Chef
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Food
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