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R U S S I A N ACA D EMY O F AG R I C U LT U R E S C I E N C E S
DEPARTMENT OF STORAGE AND PROCESSING OF FARM PRODUCTS
CONTENTS
THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f F A R M P R O D U C T S
2-2010
SUMMARIES ............................................................................................... ........ ................ .......4
URGENT PROBLEM OF SCIENCE DEVELOPMENT IN AGRIBUSINESS
Kharitonov V.D., Fedotova O.B. Some problems of the biotechnological
processes development in the dairy industry ....................................................................................8
Andreev V.N., Berezovskiy Yu.M., Gavrikin A.S., Shpakov
The analysis of use of some terms in the field of research of structures
of food disperse systems .............................................................................................................10
ECONOMICS PROBLEMS OF STORAGE AND PROCESSING FARM PRODUCTS
Dobrovol’skiy V.F., Zinovyeva S.V., Kozhin N.A., Vasil’yeva T.A.,
Korolev A.A. The methodology of the product market development
determination for food concentrate industry ..................................................................................13
ECOLOGY OF AGRIBUSINESS PRODUCE AND PRODUCTION
Tagirov ., Karnaukhov Yu.A., Tokarev I.N. Use glaukonit
in diets of pigs for reception Non-polluting pork in conditions
of industrial technology ................................................................................................................15
Kandashkina I.G., Belyakova Z.P., D’yachkin I.I., Gromova L.I.,
Samoylenko N.P. Smoking produkts with reduced toxicity and improved
consumer's characteristics ...........................................................................................................16
THEORETICAL ASPECTS OF FARM PRODUCTS STORAGE AND PROCESSING
Lobasenko B.A., Kotlyarov R.V. The mathematical modeling
of the ultrafiltration process based on the cybernetic approach .......................................................19
PHYSICAL AND CHEMICAL METHODS OF FARM RAW MATERIAL PROCESSING
Gaina I.P., Krasnova N.S. Influence of polysaccharides on the soya
protein deposition process ...........................................................................................................21
Tokaev E.S., Pogorelov M.S., Danil’chuk T.N., Gataullina Yu.R.
Electrocontact processing of vegetative raw materials at extraction fluoride
of ions from crude weight of parsley ..............................................................................................24
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSIBNESS PRODUCTS
Lazutkin A.A., Moiseeva A.I. The ways of increasing
functional characteristics of baked goods with the help
of wholly-grinded wheat grain .......................................................................................................26
Timoshenko N.K., Razgonov N.T. Measurement problems of a wool fineness ..............................29
BIOTECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS
Dotsenko S.M., Skripko O.V., Gryzlov V.M., Makarenko V.V.
Protein-fatty products of the feeding and biotechnology of their preparation .....................................31
Botina S.G., Rozhkova I.V., Semenikhina V.F. Strains streptococcus
thermophilus, producing exopolysaccharides ................................................................................ 33
Boytsova T.M., Kalenik G.K., Rukosuev V.M., Bredikhin A.N.
Biotechnology reception fish and vegetable concoction
for first dining ..............................................................................................................................35
CONTROL OVER QUALITY AND SAFETY OF AGRIBUSINESS PRODUCTS
Khramtsov A.G., Shchedrin T.V., Zhidkov ., Zhidkov A.V.,
Sadovoy V.V. The conformity analysis рецепт рно о structure
of foodstuff to standard requirements ...........................................................................................39
DESIGNING AND MODELLING THE NEW GENERATION FOODS
Kuznetsova Ye.A., Cherepnina L.V. Mathematical substantiation of selection
of fermentable preparations in technology of bread from grain triticale ............................................42
Gasanova Ye.S., Sheremetova S.G., Verzilina N.D.
Medical and prophylactic product on the basis of goat milk
and natural sweetener .................................................................................................................44
USING SECONDARY RESOURCES AND NEW TYPES OF RAW MATERIALS
Abdusalamova D.G., Rabadanov G.A. Processing wild-growing biwa
for retanning skin in Dagestan ...................................................... ................................................46
Perebeynos A.V., Voronova Ye.A., Misakovskiy A.A., Kushnir Ye.I.,
Romanenko R.V. Quality of fodder production of mixed fodders ...................................................48
Karchava M.S., Silagadze M.A., Iobidze M.V., Berulava I.O.
Diabetic floury product with natural biological-effective append ant..................................................51
SYSTEM OF PROCESSES, MACHINES AND EQUPMENT
Bol’shakov O.V., Shestakov S.D., Krasulya O.N., Brefus A.P.
The cavitational reactor as means of sonochemical re-searches
and technologies in the food-processing industry ..........................................................................53
Antipov S.T., Shakhov S.V., Chirkov A.A. The development of the unit
for continius defrostration by high-frequency current of products ....................................................58
РЕДАКЦИОННЫЙ СОВЕТ
Сизен о Е.И.
(председатель),
а ад. РАСХН
А сенова Л.М.
(зам. председателя),
а ад. РАСХН
Андреев Н.Р.,
чл.- ор. РАСХН
Горлов И.Ф.,
а ад. РАСХН
Г д овс ий В.А.,
а ад. РАСХН
С.А.Г д ов,
зам. л. реда тора
анд. техн. на
Добровольс ий В.Ф.,
дире тор НИИППиСПТ,
д-р техн. на
Косован А.П.,
чл.- ор. РАСХН
Лисицын А.Б.,
а ад. РАСХН
Лисицын А.Н.,
дире тор ВНИИЖ,
д-р. техн. на
Ни ифорова Т.А.,
дире тор ВНИИПАКК,
д-р техн. на
О'анесянц Л.А.,
а ад. РАСХН
Панфилов В.А.,
а ад. РАСХН
Поля ов В.А.,
а ад. РАСХН
Пресня ова О.П.,
ен. дире тор
ООО «Пищепромиздат»,
анд. техн. на
Ро'ов И.А.,
а ад. РАСХН
Симонен о С.В.,
дире тор НИИДП,
анд. техн. на
Т жил ин В.И.,
чл.- ор. РАСХН
Харитонов В.Д.,
а ад. РАСХН
Храмцов А.Г.,
а ад. РАСХН
Шаззо Р.И.,
чл.- ор. РАСХН
Adress:
107996, Moscow,
Sadovo-Spasskaya, 18
Phone:
+7 (495) 607-23-86,
+7 (495) 607-79-58
Fax:
+7 (495) 607-28-61,
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E-mail:
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© Food Industry Publishing House
Editor-in-Chef
O.P.PRESNIAKOVA
Publishing House
Food
Industry
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