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CONTENTS
ПРОМЫШЛЕННОСТЬ
5 2004
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55
ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 5/2004
Products of XXI age
Nutrition and health. Interview with V.A. Toutel’yan
Kochetkova A.A., Kolesnov . Juices and beverages in Russian scientific program «Technology of alive
systems»
Mikheeva G.A., Vorob’yeva V.M. Taste and aroma components of beverages and kissels with vitamins
Lein T. Packed cold tea (Ice tea) as a perspective product for Russian market
Shulbaeva M.T., Konovalov K.L. Keeping of traditional qualities of food products during usage of food fibres
Petrova E.V., Kazennova N.K., Glasounov A.A., Shneider T.I. Usage of lupin flour during manufacture of
macaroni products
Roslyakov Yu.F., Uvarova I.I., Shmal’ko N.A. Color correcting additives for macaroni products of prophylactic
purpose
Bespalov V.V. Vitamin;mineral premix «Flagman» for enrichment of bread products
Guravko E.V., Grousinov E.V., Kostrova E.I. Flour of germs of wheat for manufacture of functional products
Konovalov K.L. Micro;crystal cellulose in meat products
Troyan Z.A., Lychkina L.V., Korastileva N.N., Gagskiy Rice products for preservatives of health nutrition
Isomalt from «Pallatinit»
Podkor’gtova A.V. Seaweed – unique raw materials for enrichment of food products
Bay A. «Acva – propolys» for food products
Real and sham properties of biologically active additives (BAA) by eyes of experts
Economics and management
Mikhalev A.A. State and perspectives pf development of agro;industrial market of Russia
Shlapakova A.A. Costs: accounting or management?
Kozin E.B., Kozina T.A., Shpilev L.I. Formation of costs by units
Malamud D.B. Theoretical basis of creation of stable economic development
Gaparov K.G. Competitive ability of agro;products of Republic of Kazakhstan
Bol’shakov O.V., Garaev Ya. G., Kisselev V.G. Methods of comparative evaluation of functioning of scientific
organizations of agro;industrial complex
Minaeva E.V., Chigik A.S. Methods of management of grain production in developed world countries
Chubenko N.T. Bread baking industry of Russia in 1980;1990 years
Tugilkin V.I., Sergunov V.S. Additional professional; education is revealing
Technical regulation
Zelinskiy T.S. Technical regulations on manufacture of bread products
Techniques and technology
Mandrea A.G. Technology and equipment for receiving of soya protein concentrate
Line of manufacture of half;finished products «Voskhod;3000»
Startsev A.V., Kusenov N.V. Dosing in systems of water preparation and technological processes of food plants
Novogilova O.A. Exploitation and service of laundry equipment on food plants
Packaging and logistics
Transport package: reliable «clothes» for your goods
Packaging machines of ILPRA Company – guarantee of high reliability
Khoda E.G., Tikhonova E.M. Vacuum packaging of food products in glass tare of the system «twist;off»
Double Bubble in near Moscow
Сontrol and quality
Technology Thermochron – new word in control of quality of perishable products
Chulyukov O.G., Kuz’micheva A.M., Bliadze V.G. Technological control of quality of dairy products by the
method of near infra;red spectroskopy
Zaytsev N.K., Shorin S.V. Control of ion content of food products by the method of volt;ampere;measurement
Prosselkov V.G. Russian system of HASSP: inculcation and certification
Determination of oxidation stability of oils and fats
Raw materials and additives
Providing of free choice to consumers – the task of «Soley» Company
What do you usually need in non;milk creams?
Silaev A.V., Tikhonova I.V., Smetanina Yu.G. Law;calorie sweetener. Questions of practical usage in food
industry
Chulkova N.A., Gurova N.V. Сarraginans Lemix of meat products
«Sweetarom» – new summer collection of liquid flavors
Vanina M.N. Fixed high quality of drinks...
Union of commodity producers of food and processing industry presents
Associations in AIC
Acquaintance with a company
Industrial group KMT: everything for client
«Majak» stays a beacon
News of industrial unions, scientific and research institutes and high schools
New books
Events and facts
Adventure of high;quality Italian products and wines in Russia
Scientific elaborations: innovations and investments
The course to profit
Contest «Made in Saint;Petersburg» II stage
Factory of an onboard feed;all for convenience of passengers
Analytical devices for determination of quality of food products
New product on market
«De Laval»: key changes of business strategy
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Электронная Научная СельскоХозяйственная Библиотека