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ТЕХНОЛОГИИ ЗАГОТОВКИ, ХРАНЕНИЯ И ИСПОЛЬЗОВАНИЯ КОРМОВ
ͪКормопроизводствоͫ № 7, 2014
47
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A. Rizzo, S. Paavanen-Huhtala, A. Haikara // European Journal
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A. Gidlund, H. Petterson, M. Olsen, T. Börjesson // World
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. Gagkaeva, S. K. Zavriev // Food Control. — 2011. —
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nopatologiya, allergologiya, infektologiya (Immunopatholo-
gy, allergology, infectology). — 2010. — No. 1. — P.183.
6. The Impact of the Fusarium Mycotoxin Deoxynivalenol on
the Health and Performance of Broiler Chicken / W. A. Awad,
M. Hess, M. Twarużek, J. Grajewski, R. Kosicki, J. Böhm,
J. Zentek // J. Mol. Sci. — 2011. — No. 12. — P.7996–8012.
7. Food and Agriculture Organization of the United Nations
[Electronic resource]. — Food safety and quality —Mycotox-
ins. — 2013. — Available at:
safety-quality/a-z-index/mycotoxins/en/.
8. Doohan F. M. Influence of climatic factors on Fusarium spe-
cies pathogenic to cereals: a review / F. M. Doohan, J. Bren-
nan, B. M. Cooke // European Journal of Plant Pathology. —
2003. — No. 7. — P.755–768.
9. Popovski S. The impact of environmental factors on the in-
fection of cereals with Fusarium species and mycotoxin pro-
duction: a review / S. Popovski, F. A. Celar // Acta agriculturae
Slovenica. — 2013. —№ 1. — P.105–116.
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ka preparatov dlya bor’by s mikotoksikozami (Forecast on
the anti-mycotoxicosis agents market development). —
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trynews/5325.html.
11. Incidence of Fusarium Species and Mycotoxins in Silage
Maize / S. Eckard, F. E. Wettstein, H.-R. Forrer, S. Vogelgsang //
Toxins. — 2011. — No. 8. — P.949–967.
12. Parry D. W. Fusarium ear blight (scab) in small grain cere-
als — a review / D. W. Parry, P. Jenkins, L. McLeod // Plant Pa-
thology. — 1995. — No. 2. — P.207–238.
13. Moss M. O. Fusarium taxonomy with relation to trichothe-
cene formation / M. O. Moss, U. Thrane // Toxicology Let-
ters. — 2004. — No. 1. — P.23–28.
14. Glenn A. E. Mycotoxigenic Fusarium species in animal
feed / A. E. Glenn // Animal Feed Science And Technology. —
2007. — No. 137. — P.213–240.
15. Real-time PCR for quantification of toxigenic Fusarium spe-
cies in barley and malt / T. Sarlin, T. Yli-Mattila, M. Jestoi,
A. Rizzo, S. Paavanen-Huhtala, A. Haikara // European Jour-
nal of Plant Pathology. — 2006. — No. 4. — P.371–380.
16. Real-time PCR for quantification of eleven individual Fu-
sarium species in cereals / M. Nicolaisen, S. Suproniene,
L. K. Nielsen, I. Lazzaro, N. H. Spliid, A. F. Justesen // Journal
of Microbiological Methods. — 2009. — No. 3. — P.234–240.
17. Real-time PCR detection of Fusarium species in Swedish oats
and correlation to T-2 and HT-2 toxin content / E. Fredlund,
A. Gidlund, H. Petterson, M. Olsen, T. Börjesson // World My-
cotoxin Journal. — 2010. — No. 3. — P.77–88.
18. PCR detection of Fusarium fungi with similar profiles of the
produced mycotoxins / A. A. Stakheev, Ryazantsev,
. Gagkaeva, S. K. Zavriev // Food Control. — 2011. —
No. 22. — P.462–468.
19. Delobel C. Maize seeds sampling and DNA extraction [Elec-
tronic resource] / S. Delobel// Report on the Validation of a
DNA Extraction Method fromMaize Seeds and Grains Report
on the Validation of a DNA Extraction Method from Maize
Seeds and Grains. — 2007. —Available at:
20. Murray M. G. Rapid isolation of high molecular weight plant
DNA / M. G. Murray, W. F. Thompson // Nucleic Acid Re-
search. — 1980. — No. 19. — P.4321–4325.
Электронная Научная СельскоХозяйственная Библиотека