ЭлБиб

27 / 508

Zharko V.F., Romanov N.N., Krugly S.M., Savus A.A., Slabodchikov . Aggregate
for practical realization of fine texnology of solvent separation from oil in oil-
extraction production..................................... i,............................................. .178
Lisitsyn A.N. Highly-intensive SVS-heating of oil-containing material is a technology of
higth-quality oil production............................ .................................................. ............... 180
Borodyansky V.P., Kru chinkin A.A. Prospects of creation of new equipment for cigarette
production........................................................................................................................ 181
Borodyansky V.P., Uzhva A.L., Zaporozhchenko S.D. Dosing unit of a new cigarette
modulus............................................................................................................................ 182
Sentsov M.Yrn, Borodyansky V.P. Crushing of dry substances by the method of internal
rolling with shift.............................................................................................................. 184
Mikityansky V.V. Direction of works on development of technological equipment for
cigarette production........................................................................................ 184
Nosenko S.M., Cuvakhin S.V. Efficiency of mixers for food masses of high viscosity............ 185
Frolov P.N., Koshevoy E.P., Kosachev V.S., Michnevich A.N. Modelling of temperature
and humidity fields in sunflower seeds at IR-radiation.................................................... 186
Koshevoy E.P., Blyagoz H.R., Syukhov H.R., Skhalyakhov A.A., Chundyshko .
Energy-supply of extractionai unit with the application of thermal pump...................... 187
Makarov V.V., Rudenko G.S. Water-consumption of foodenterprises.............. 188
Makarov V.V., Rudenko G.S Certification of energy equipment of meat
industry enterprises........................................................................................................... 188
Levsh Y.P., Rakhmonov T.Z., Mirzarakhimov M.S. Catching of small-dispers particles in
the unit of wet cleaning.................................................................................................... 189
Alexanyan , Davidyuk V.V., Sergeyev A.N. Influence of variable factors on drying
efficiency......................................................................................................................... 191
Alexanyan , Popova S.B. Study of structural-mechanical properties of products and
foams as objects of drying................................................................................................ 192
Alexanyan Comparative analysis of final products, made by different ways of drying.... 193
Nicolaenko S.V. Improvement of accuracy of experimental curve of sublimational
dryer................................................................................................................................. 194
Nicolaenko S.V. Equipment set for milk processing in a farm............................. .................... 195
Gorlatov A.S. Analysis of interrelationship of productivity and accuracy of dosation in units
for filling tins with fish.................................................................................................... 196
Gorlatov A.S. Tendency of development of tin-packing equipment for fish-canning
industry...................................... 198
Tarasov V.P., Klyuchnikov V.V., Novopashin V.F., Lyamkin E.S. Stepped launching of
pneumotransport unit....................................................................................................... 200
Aliev R.Z., Aliev M.R., Aliev A.R. Modulus “reactor-massexchanger”- is a prospective
equipment for food technologies.................................................................................... 201
Prichko V.A., Konstantinov V.E., Kovalenko N.P. Study of equilibrum at sugar sorbtion in
the process of candied peel from pumpkin.......... ........................................................... 202
Prichko V.A., Semyonov A.V., Konstantinov E.N. Study of kinetics of sugar sorbtion in the
process of candied peel from pumpkin............................................................................ 204
Danilin S.V., Ryabchenko V.I., Ilyin M.I. Filtering blade centrifuges for sugar;
achievements and prospects........................................................................................... 205
Chudakov GJVLEncrease of filtering centrifuges work efficiency......................... 206
Chudakov G.M. Influence of main factors of process of thin-layer division of utfels on the
quality of centrifuges sugar............................................ ................................................. 208
Chudakov G.M. Influence of main factors of centrifuging process on the value productivity
of inertional centrifuges......................... 210
25
Научная электронная библиотека ЦНСХБ