ЭлБиб

26 / 508

Rusynova L.A, Kasyanov G.I., Mikhaylyuta L.V.,Chuprina S.S.. Korobkina N.S. Edible
protective coats on the basis of soy albumen and collagen........................................... 147
Pvlova G.N., Erashova L.D., Alekhina L.A., Ermolenko R.S., Artyukh L.V. Technology
of complex treatment of maize of different stages of maturity for food products........... 148
Krikunova L.N., Maximova E.M. Scientific and practical fundamentals of complex
resource-saving technology of grain treatment in alcohol production........ .................... 149
KhristyukV.T., Tarasevich Yu.l., Dunets R.V., Gimp N.A. New sorbents for wine and
drinks treatment.................................................................................................................. 150
Gasanov A.O.,Karpenko D.V. Application of biosorbent on the basis of sedimental beer
yeast for intensification of fermentation of melass wort in alcohol production............... 152
Aminov M.S., Islamov M.N., Omarov M.M., Yusupova K.K Production of wine acid from
wine -making waste products by the method of electrolysis... ................... .................... 153
FridtA.A., Bassiy A.M., Danelyan K.A.,Fridt A.I., Konstantinov E.N. Comparison of
results of alcohol mixtures separation by periodic and close rectification.................... 154
Zotin V.S., Sobolev E.M., Mishin M.V., Talanyan O.R. About formation of typical
properties of sparkling wine...... ............................... ........... v ................ ................... 155
Levandovsky L.V., Oliynichuk S.T., Tkachenko A.F., Veroychuk M.M. Intensification of
alcohol fermentation of concentrated melass wort immobilized, by yeast....................... 158
Chekhun M.G., Kovalchuk B.P., Zhuravel S.A., Voloshina O.V. Influence of raw material
composition, degree of crushing and properties of sorbents on effectiveness of
purification of model sorting................................................................................................ 158
Kiyan N.A., Martovschuk E.V. Study of alcohol action influence on organoleptic indexes
of fine wine “Madera Kubanskaya”.................................................................................. 159
Petrenko O.V., Strukova V.E. Working out of accelerated technology of Calvados............... 161
Yakovlev N.A., Zuyev P.G. Study of process of pressed tobacco wastes extruction in
production of rehabilitated tobacco..................................... .162
Mozhayeva .New aspects of technology of gas- liquid treatment of tobacco raw
material................................................................................................
Mozhayeva . Wax and lipid contents in tobacco raw material............................................ 165
Sergienko T.E., Pyatigorskaya L.V., Semenov G.V., Zyuzko A.S. Analysis of making and
development prospects of technology of non-stick coverings in bakery industry......... 165
Pyatigorskaya L.V.,Serginko T.E., Semyenov G.V., Roslyakov Yu.F. Analisis of
formation and development prospects of technology of antiburn coating in .
bread-bakery industry........................................... ............... ................;.......................... 166
Roslyakova .,Kasyanov G.I., Fedorovitch A.N. Reseach of technologycal properties of
secondary vegetable resourses in C02-extract production for cosmetics.:....................... 167
Roslyakova ., Fedorovitch A.N., Kalatskaya L.M. Determination of dosing of CO 2-
extracts by quality indicators of cosmetic creame... .................................................... 168
NEW KIDNS OF MACHINES AND APPARATUSES FOR FOOD INDUSTRY
ENTERPRISES, AUTOMATION AND COMPUTERIZATION
OF FOOD PRODUCTION
Derevenko V.V. Utilization of thermal energy of oil-cake in oil extraction........ ........ ............ 171
Koshevoy E.P., Borovsky A.B., Blyagoz H.R., Skhalyakhov A.A. Vegetable oil refining by
extraction of carbon dioxide.............................................................................................. 172
Konstantinov V.E. Equilibrum between pore and external liquids............................................. 173
Lisitsyn A.N., Romanov N.N., Zaletnev D.A., Savus A.A., Slabodchikov . Physical
principles and apparatus supply of vegetable oil-cooling process in multy-staged
production.......................................................................................................................... 175
24
Научная электронная библиотека ЦНСХБ