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Troyan Z.A., Korastileva N.N., Lychkina L.V., Yurchenko N.V. New aspects of oatmeal
use for enrichment of fruit-and-vegetable drinks......;...... ....................................... 330
QUALITY, SAFETY AND ECOLOGY OF FOOD PRODUCTS
Soskova N.A., Kokhanovskaya T.N. New approaches to the ensuring, of ecological purity of
enterprises and products in CCR... ....................................................... ....... 331
Andreyenkov V.A., Polshkov A.N., Misharina T.A. Modelling of aromatic compositions
with pre-set properties........ .................................................................. 331
Andreyenkov Y.A., Polshkov A.N., Misharina T.A. Change of quality of coriander
essential oil;during s t o r a g e . ..... ............................ :...... ................................ 333
Nikolayeva L.I., Frolova G.F. Safety indexes of vegetable, fruit and berry raw material........ . 335
Ivanova E.E., Chekhomov M.L., Granatyuk S.A. Safety of fish raw material is the
basis of quality and safety offish products................. ............................. ........... ........... 337
Ilchishina N.V., Gamanchenco, Lobanov V.G., Prikhodko O.V. Quality and safety
evaluation of dry miik-and-soy mixtures using bio-tests.......................................... . 339
Donskova L.A. Quality and optimization of paultry products assortment at the cost of local *
food r e s o u r c e s . . . ; . . . . . ................ .................. '..................... 339
Merkulova . Study of quality and safety of meat tinned goods, produced by meat
processing enterprises of Ural region...............;.............. .......................... ..................... 340
Mironova O.P., Potchinok T.B., Chekla O.N., Pil L.L Study of factors influencing on the
stability of natural food colourings..!..... V.4........ .................. ......................................... 341
Khristyuk V.T., Kairov I.K., Dunets RV. Influence of Ph-media on the removing HMC
wine-materials by carbon-containing sorbents............................... ..................... ............ 342
Khristyuk V.T., Polyakova O.V., Dunets RV. Influence of carbon-mineral sorbents on the
composition of water-alcohol solutions after their treatment...................... .................... 344
Yusupova ., Strukova V.E. Influence of external factors on the quality of vodka........... 345
Nazarenko S.V., Scherbakova E.V. To the problem of utilization of soy seed pill......... ........ 345
Vorontsova O.S., Artemenko M.I., Marfutenko A.A. Study of composition of oils,
extracted from rape seeds of modern selection................................................................. 346
Troyanova S.L., Minakova A.D., Beliglasova L.K., Kolpakova Yu.V. Influence of sort
peculiarities of sunflower seeds on the biochemical and micro-biological content......... 347
Turysheva N.A., Pelipenko, Neparidze I.K., Alexandrova A.V. About carotinoid and
tocopherol contents of sage muscat.............................................................................. 348
Kogan Yu.D. Modem state of instrument supply of planary chromatography.......................... 349
Khamkhanova D.N., Sundarov E.M. Method of determination of weight factors of food
product quality indexes...................................................... ............................................. 350
Pisarev E.A., Yurchenko V.M., Temertey G.G. Methods of determination of synthetic food
colourings in food products by means of liquid chromatography of high efficiency...... 351
Saulkin V.I., Zakladnoy G.A. Control, evaluation and prognosis of enfectedness of grain by
insects without taking samples........................................................................................... 352
Polulyakhova N.N., Marchenko L.A., Privalova N.M. Mercury' detection in bread stuffs
and bakery by the method of cold vapour......................................................................... 353
Polulyakhova N.N., Marchenko L.A., Privalova N.M. Method of atom-absorbtional4
spectrometry for mercury detection in dairy products..... ................................................ 354
Esipova M.V., Reshetova R.S. Results of ecological control of toxic elements in
granulated sugar..... .............................................................. ..................................................355
Lavrentyev A.V., Savostin A.V. Method of wetness determination in granulated sugar.......... 356
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