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Молочнохозяйственный вестник, №4 (24), IV кв. 2016 129
Экономические науки
15. Гнездилова, А. И. Консервированный молочный продукт с сахаром повы-
шенной пищевой и биологической ценности [Текст] / А. И. Гнездилова, Т. Ю. Бурма-
гина, М. Л. Егоров // Современные достижения биотехнологии. Новации пищевой и
перерабатывающей промышленности: материалы VI Международной научно-прак-
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