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10.Гнездилова, А. И. Повышение конкурентоспособности молокосодержащих

консервов на рынке пищевой продукции / А. И. Гнездилова, В. Н. Туваев, В. Н.

Острецов // Экономические и социальные перемены. – 2012. – №5(23). – с. 107-

113.

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10.Gnezdilova A. I. Increasing the competitiveness of milk-containing canned food

on the market of food products. Ekonomicheskie i sotsial’nye peremeny [Economic and

social changes], 2012, no. 5 (23), pp. 107-113. (in Russian).

Молочнохозяйственный вестник, №1 (21), I кв. 2016

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