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State and prospects of cheese production in Russia

Kuzina Elena Yur’evna, a graduate student of the Economics and Management

Chair

e-mail:

The Federal State Budgetary Educational Institution of Higher Education the

Vereshchagin State Dairy Farming Academy of Vologda

Ostretsov Vladimir Nikolaevich, Doctor of Science (Economics), Professor of the

Economics and Management Chair

e-mail:

The Federal State Budgetary Educational Institution of Higher Education the

Vereshchagin State Dairy Farming Academy of Vologda

Abstract:

The article presents the importance of cheese in the diet of the population,

analyzes the present-day situation and opportunities in the Russian market and offers

the prospects of cheese production.

Keywords:

cheese production; cheese consumption; cheese market; import and

export of cheese; cheese makers.

Молочнохозяйственный вестник, №1 (21), I кв. 2016

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