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Theory and Practice of Meat Processing №3 | 2017
Федеральное агентство
научных организаций
Federal Agency of Scientific Organizations
(FANO of Russia)
Федеральное государственное бюджетное
научное учреждение «Федеральный научный центр
пищевых систем им. В.М. Горбатова» РАН»
Federal State Budgetary Scientific Institution
«V.M. Gorbatov Federal Research Center for Food
Systems of Russian Academy of Sciences»
(Gorbatov Research Center for Food Systems)
Теория и практика переработки мяса
Theory and Practice of Meat Processing
Учредитель и издатель: Founder and publisher:
Федеральное государственное бюджетное научное
учреждение «Федеральный научный центр пищевых систем
им. В.М. Горбатова» РАН
Federal State Budgetary Scientific Institution
«V.M. Gorbatov Federal Research Center for Food
Systems of Russian Academy of Sciences»
Editor-in-Chief:
Lisitsyn Andrey Borisovich, doctor of technical sciences,
professor, Academician of RAS, Scientific supervisor
of FGBNU «V.M. Gorbatov Federal Research Center
for Food Systems of Russian Academy of Sciences»,
Moscow, Russia
Deputy Editor-in-Chief:
Chernukha Irina Mikchailovna, doctor of technical
sciences, professor, corresponding members of RAS,
chief research worker, FGBNU «V.M. Gorbatov Federal
Research Center for Food Systems of Russian Academy of
Sciences», Moscow, Russia
Science editor:
Gorbunova Natalia Anatolievna, candidate
of technical sciences, Academic Secretary of FGBNU
«V.M. Gorbatov Federal Research Center for Food
Systems of Russian Academy of Sciences», Moscow, Russia
Production editor:
Zakharov Aleksandr Nikolaevich, candidate of technical
sciences, senior ressearch worker, deputy director of
FGBNU «V.M. Gorbatov Federal Research Center for Food
Systems of Russian Academy of Sciences», Moscow, Russia
Printing Office:
109316, Talalikhina str. 26, Moscow, Russia,
Gorbatov Research Center for Food Systems.
Журнал зарегистрирован в Роскомнадзоре
Регистрационные данные:
ПИ № ФС77-60789 от 11.02.2015 года
ЭЛ № ФС 77-60810 от 11.02.2015 года
Frequency — 4 issues a year.
Published in 2015.
Subscription index in the catalogue «Press of Russia» 38871
Signed print 10.10.17.
Circulation — 1000 copies. Order № 601.
Printing house — FNCFC.
© FNCFC, 2017
ISSN 2414-438X (Print)
ISSN 2414-441X (Online)
Editorial board:
Bazhenova Baiana Anatolievna, doctor of technical sciences,
docent, professor of the chair «Meat and canned product
technology», FGBOU VPO East Siberia State University of
Technology and Management, Ulan-Ude, Russia
Belozerov Georgy Avtonomovich, doctor of technical sciences,
corresponding members of RAS, Director of All-Russian Scientific
Research Institute of Refrigeration Industry—Branch of V.M. Gorbatov
Federal Research Center for Food Systems of RAS, Moscow, Russia
Gorlov Ivan Fedorovich, doctor of agricultural sciences,
professor, academician of RAS, Scientific supervisor of FGBNU
«Povolzhskiy Research Institute of Production and Processing of
Meat and Dairy Products», Volgograd, Russia
Dederer Irina, candidate of technical sciences, research worker,
Max Rubner-Institut, Kulmbach, Germany.
Djordjevic Vesna, doctor, director, the Institute of Meat Hygiene
and Technology, Belgrad, Serbia
Dunchenko Nina Ivanovna, doctor of technical sciences, professor,
the head of the chair «Product quality management and merchandise
knowledge», FGBOUBO Russian State Agrarian University —
Moscow Timiryazev Agricultural Academy, Moscow, Russia
Zhailaubaev Zhinibek Dalelovich, doctor of technical sciences,
corresponding member of the Academy of Agricultural Sciences
of the Republic of Kazakhstan, Director of the Semey Branch of
the Kazakh Scientific Research Institute for Processing and Food
Industry, Semey, The Republic of Kazakhstan
Zamaratskaya Galia, candidate of technical sciences, docent,
research worker, the Swedish University of Agricultural Sciences,
Uppsala, Sweden
Kochetkova Alla Alekseevna, doctor of technical sciences,
professor, the head of the «Laboratory of food biotechologies
and specialized products», FGBUN «Federal Research Centre
of nutrition, biotechnology and food safety», Moscow, Russia
Meliashchenia Aliaksei Viktorovich, candidate of economical
sciences, Director of NPRDUP «The Institute of Meat and Dairy
Industry» of the Republican Unitary Enterprise «The Scientific-
practical Center of the Natinonal Academy of Sciences of Belarus
for food», Minsk, the Republic of Belarus
Miroshhikov Sergey Alexandrovich, doctor of biological sciences,
professor, Director of FGBNU «The All-Russian Research Institute
of Beef Cattle», Orenburg, Russia
Rimareva Liubov Vyacheslavovna, doctor of technical sciences,
professor, corresponding member of RAS, Honored worker of
science of the RF, deputy director of The All-Russian Scientific
Research Institute of Food Biotechnology — branch FGBUN
«Federal Research Centre of nutrition, biotechnology and food
safety», Moscow, Russia
Rud Andrey Ivanovich, doctor of agricultural sciences, chief
research worker of the Department of Genetics, biotechnology and
technology in pig of FGBNU «The All-Russian Research Institute
for Animal Husbandry named after academician L.K. Ernst»
Podolsk, Russia
Ryoichi Sakata, PhD, doctor, professor of agricultural sciences,
Azabu University, Sagamihara, Japan
Semenova Anastasiya Arturovna, doctor of technical sciences,
professor, Deputy Director of FGBNU «V.M. Gorbatov Federal
Research Center for Food Systems of Russian Academy of
Sciences», Moscow, Russia
Timoshenko Nikolai Vasilievich, doctor of technical sciences,
professor, the head of the chair «Technology of storage and
processing of animal products» of the Kuban State Agrarian
University (Kub SAU), Krasnodar, Russia
Khanferyan Roman Avakovich, doctor of medical sciences,
professor, the head of the laboratory of Immunology, FGBUN
«Federal Research Centre of nutrition, biotechnology and food
safety», Moscow, Russia
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