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ВСЕ О МЯСЕ, 1 2008
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РЕФЕРАТЫ
Lisitsyn A.B., Chernukha I.M., Gorbunova N.A.
Basic results of research activities of VNIIMP in 2007
Results of scientific-research activities of the institute in 2007
are considered. Summaries of the works carried out are present-
ed.
Gorbunova N.A., Baburina M.I., Ivankin A.N.
Basic trends
in the world production and consumption of biofuel
and perspectives for fat-containing raw material and meat
industry wastes processing into biodiesel
In the given article analysis of tendencies in the world produc-
tion and consumption of biofuel is given, prospects for use of
replenished vegetable and animal raw materials for processing
into biodiesel fuel are considered, and both positive and negative
aspects of its usage as alternative kind of fuel are presented.
Semenova A.A., Trifonov M.V., Kholodov F.V.
A new view of frozen semi-finished products manufacture
Investigation results of cryoprotective action of phosphates,
common salt and sugars during pork freezing and storage are
presented.
Based on analysis of the data obtained, it was concluded that
usage of cryoprotective-action additives is perspective, as it
allows to maintain functional-technological and organoleptic
properties of meat, cut costs connected with losses during meat
defrosting, increase the output of finished products and produc-
tion profitability.
Koreshkov V.N.
Studies on development of norms
for natural meat and meat products loss rates during
refrigeration treatment and storage
Problems of natural meat and meat products losses during
refrigeration treatment and storage, as well as trends of the nor-
mative base improvement and factors of the scientific-and-tech-
nical progress influencing its development and reduction of nat-
ural losses, are considered in the given article.
Mantsurova L.D.
«Possess and manage» —
modern managerial technologies for meat industry
The main goal of commercial activities of any enterprise is to
maximize the gained profit. Only in this case the enterprise may
carry out full-valued investment policy, extend the programs of
production and social sphere development, and replenish the
circulating assets.
Solomennikov A.E.
Optimization of administrative decision-
making processes at meat packing plants
Principles of work organization that could become the basis
for a new approach to building of the plant efficiency manage-
ment system are considered.
It is recommended to use evaluation coefficients and criteria
as a measuring value.
Basic methods and approaches for information analysis are
presented.
Braginets E.V., Kochetkov A.A.
Live mass dynamics
and slaughter indices of crossbred young bulls when using
Charole herd sires
Results of experimental investigations on the program of a
new-type high-productivity meat cattle development are pre-
sented.
Analysis of the findings showed that crossbred animals
exceeded their purebred analogues by all indices.
Unique protein from GK PTI
Information on properties of Pro-Vo R-Max protein offered by
PTI group of companies is provided. The process of meat granules
manufacture using it is described. The sphere of its usage in man-
ufacture of meat products, as well as its advantages, are shown.
Zakharov A.N., Sus I.V.
Seminar-meeting «State and
development perspectives of meat industry in Ryazan
region». Rational use of raw materials and advanced
technologies of meat products
Information on the seminar-meeting of meat industry factory
managers of Ryazan region hold on the basis of OOO «Skopin
meat packing plant» is presented. The list of participants and
summary of papers presented by specialists from enterprises
and scientists-participants from the V.M. Gorbatov All-Russian
Meat Research Institute are given.
Yankovsky K.S., Kuznetsova O.A., Maslova N.V.,
Goroshko G.P.
On seminar «Realization of provisions of the
Federal law “On technical regulation” in meat industry»
In February, 2008, in the V.M. Gorbatov All-Russian Meat
Research Institute the traditional seminar on the theme
«Realization of provisions of the Federal law “On technical regu-
lation” in meat industry» for specialists in standardization, certi-
fication and quality systems of meat branch took place.
Ovodkov Yu.F.
Development of meat industry
in Ryazan region
Data on cattle and poultry production volumes in 2007, com-
pared to 2006, as well as meat and meat products (sausage
products, semi-finished products and canned meat) are pre-
sented. Measures carried out on technical reequipment and pro-
duction modernization of some enterprises; on quality improve-
ment of manufactured products and expansion of their assort-
ment, as well as on marketing improvement, are described.
Forecasts for further development of meat industry, stipulat-
ed by the program «Development of agro-industrial complex of
Ryazan region in 2008–2012», and tasks aimed at its realization
are presented.
Volova. L.A.
Chamber «AGRO-THERM»: service experience
In 2004 company «AGRO-3» jointly with specialists from the
V.M. Gorbatov All-Russian Meat Research Institute carried out
industrial tests of the chamber «AGRO-THERM» in the produc-
tion conditions of ZAO «Mikoyanovsky meat packing plant» , with
the aim to determine a possibility of realization of technological
processes with regimes necessary for manufacture of finished
products.
In the given article service experience of the chamber
«AGRO-THERM» at some domestic meat packing plants is
described. Efficiency of technological processes and advisability
of technical solutions is confirmed in the practice of enterprises
that utilize the above chamber.
World cuisines
Information on peculiarities of Bulgarian, Czech, Slovakian,
Hungarian, German, Rumanian, Yugoslavian, Poland, French,
Italian and American cuisines is presented.
Recipes for main courses in pots
Recipes for main courses from mutton, beef, poultry and rab-
bit meat are given. Procedures for cooking dishes in pots are
described.
CONTENTS
NEW RESEARCHES
Lisitsyn A.B., Chernukha I.M., Gorbunova N.A.
Basic results of
research activities of VNIIMP in 2007
Gorbunova N.A., Baburina M.I., Ivankin A.N.
Basic trends in the
world production and consumption of biofuel and perspectives for fat-
containing raw material and meat industry wastes processing into
biodiesel
TECHNOLOGY IMPROVEMENT
Semenova A.A., Trifonov M.V., Kholodov F.V.
A new view of frozen
semi-finished products manufacture
REFRIGERATION TECHNOLOGIES
Koreshkov V.N.
Studies on development of norms for natural meat and
meat products loss rates during refrigeration treatment and storage
INFORMATION TECHNOLOGIES
Mantsurova L.D.
«Possess and manage» — modern managerial tech-
nologies for meat industry
Solomennikov A.E.
Optimization of administrative decision-making
processes at meat packing plants
RAW MATERIAL QUALITY
Braginets E.V., Kochetkov A.A.
Live mass dynamics and slaughter
indices of crossbred young bulls when using Charole herd sires
ADDITIVES
Unique protein from GK PTI
CONFERENCES
Scientific-practical conference «Actual problems of meat industry:
Innovations, Quality, Management»
Conference-competition of young specialists and scientists from the
Department of storage and processing of agricultural raw materials of
RAAS
SEMINARS
Zakharov A.N., Sus I.V.
Seminar-meeting «State and development per-
spectives of meat industry in Ryazan region. Rational use of raw materi-
als and advanced technologies of meat products»
Yankovsky K.S., Kuznetsova O.A., Maslova N.V.,
Goroshko G.P.
On seminar «Realization of provisions of Federal law “On
technical regulation” in meat industry»
NEWS FROM REGIONS
Ovodkov Yu.F.
Development of meat industry in Ryazan region
WORK EXPERIENCE
Volova. L.A.
Chamber «AGRO-THERM»: service experience
SECRETS OF COOKERY
World cuisines
Recipes for main courses in pots
PRESS-RELEASE
Электронная Научная СельскоХозяйственная Библиотека