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CONTENTS
5/2015 Scientific and Industrial Journal. Published since 2000
Editor-in-Chief O.P. Presniakova
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Форматыфайлов: tif (CMYK, разрешение 300 dpi), ai, eps, cdr (CMYK, текст в кривых)
Editorial Board:
Antipov S. T., Doctor of Technical Science, Professor
Russia, Voronezh State Technological Institute,
Gaina B.S., Academician of the Moldavian Academy of Science,
Doctor Habilitate of Technical Sciences, Professor
Moldova, Public Institution «Practical Scientific Institute of Horticulture and Food Technology»,
Guguchkina T.I., Doctor of Agricultural Science, Professor
Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,
Zaychik Ts.R., Candidate of Technical Science, Professor
Moscow State University of Technology and Management,
Egorov E.A., Doctor of Economics, Professor
Russia,North-CaucasianZonalResearchInstituteofHorticultureandViticulture
Ilyina I.A., Doctor of Technical Science
Russia,North-CaucasianZonalResearchInstituteofHorticultureandViticulture
Kaishev V.G., Doctor of Economic Science
Russia, Administration of President of the Russian Federation in the North Caucasian Federal District,
Коlesnov , Doctor of Technical Science, Candidate of Biological Science
Russia, Moscow State University of Food Production
Maystrenko A.N.,Candidate of Agricultural Science
Russia, All-Russian Research Institute of Viticulture and Winemaking named after Y.I. Potapenko,
Marcosov V.A., Doctor of Technical Science, Professor
Russia, Kuban University of Technology,
Oganesyants L.A., Academician RAS, Doctor of Technical Science, Professor
Russia, All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industries,
Panasyuk A.L., Doctor of Technical Science, Professor
Russia, All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industries,
Panahov T.M. , Candidate of Technical Science
Azerbaijan, Azerbaijan Scientific-Research Institute of Viticulture and Winemaking,
Petrov V.S., Doctor of Agricultural Science
Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,
Radzhabov A.K., Doctor of of Agricultural Science, Professor
Russia, Moscow Agricultural Academy named after K.A. Timiryazev,
Roychev V., Doctor of Agricultural Science, Professor
Bulgaria, Pldovdiv, Agricultural University,
Reitblat B.B., Doctor of Technical Science
Germany, RTA Technical assistance GMDH,
Troshin L.P., Doctor of of Biological Science, Professor
Russia, Kuban Agricultural University,
Khanukov E.R., Doctor of Economic Science
Russia, the State Duma of the Federal Assembly of the Russian Federation,
Scholz-KulikovE.P.,AcademicianofEngineeringAcademyofUkraine,DoctorofTechnicalScience,Professor
Russia, Crimea, Simferopol, Crimea Agro-Technological University named after M.I. Kalinin,
Address: 18 Panfilova st, bldg 3, Moscow, 125080, Russia
Phone/fax: +7(499)750-01-11*68-98. E-mail:
 Wine-making and viticulture Food Industry Publishing House
PROBLEMS OF THE INDUSTRY
Sholts-Kulikov E.P.
Grape Isabella: Pros and Cons. . . . . . . . . . . . . . . . . . . . . . 4
ВИНОДЕЛИЕ
Oganesyants L.A., Reytblat B.B., Dubinchuk L.V., Moiseeva A.A.
Ways to Eliminate and Prevent the Reduction of Colors in the Secondary
Fermentation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Ageeva N.M., Chemisova L.E., Danielyan A.Y.
Influence of a Method for Processing Wine Assemblages
on the Intensity of the Oxidation Processes. . . . . . . . . . . . . . . .15
Gnilomedova N.V., Anikina N.S., Gerzhikova V.G., Pogorelov D.Y.,
Ryabinina O.V.
Glucose-Fructose Index as a Criterion for the Identification
of Table Wines . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Poberezhets V.I.
Determination of Alcohol and Extract
in Wines by Two Parameters. . . . . . . . . . . . . . . . . . . . . . .24
CONGRATULATIONS ON THE ANNIVERSARY
All-Russian Research Institute of Brewing,
Nonalcoholic and Wine Industry — 80 Years!. . . . . . . . . . . . . . . 29
VITICULTURE
Chaldaev P.A., Zimichev A.V., Lakeeva A.P., Svechnikov A.Y.
White Grape of the Samara Region for the Production
of Wine Products. . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Daudova T.I., Vlasova O.K.
About Neuromediators and Neurotransmitter Producers,
Contained in Grapes. . . . . . . . . . . . . . . . . . . . . . . . . . 36
Petrov V.S., Pavlyukova T.P.
Zonal Oriented Forms of Vines
in the Krasnodar Territory . . . . . . . . . . . . . . . . . . . . . . . .40
Naumova L.G., Novikova L.Y.
Thermal Analysis of Interphase Periods of Grapes Collection of All-Russian
Research Institute ofViticulture and Winemaking
named after Y.I. Potapenko. . . . . . . . . . . . . . . . . . . . . . . 46
Kazakhmedov R.E., Agakhanov A.K.
High-Value Hybrids of Multi-Purpose Use Grapes
for the South of Dagestan. . . . . . . . . . . . . . . . . . . . . . . .51
Abdullabekova D.A., Magomedova E.S., Magomedov G.G.
Yeast Fungi Grapes: Diversity
and Methodological Aspects of the Allocation . . . . . . . . . . . . . . .53
INFORMATION. WINE AND LIFE
Don Winemakers on Step Ahead . . . . . . . . . . . . . . . . . . . . .57
The Largest Manufacturers Established COGNAC UNION. . . . . . . . . . 58
The Wine Market in Anticipation of Changes.
Results of Wine Forum within Prodexpo-2015. . . . . . . . . . . . . . . 59
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