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CONTENTS
4/2014 Scientific and Industrial Journal. Published since 2000
Editor-in-Chief O.P. Presniakova
Адрес издательства:
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Форматыфайлов: tif (CMYK, разрешение 300 dpi), ai, eps, cdr (CMYK, текст в кривых)
Editorial Board:
Antipov S. T., Doctor of Technical Science, Professor
Russia, Voronezh State Technological Institute,
Gaina B.S., Academician of the Moldavian Academy of Science,
Doctor Habilitate of Technical Sciences, Professor
Moldova, Public Institution «Practical Scientific Institute of Horticulture and Food Technology»,
Guguchkina T.I., Doctor of Agricultural Science, Professor
Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,
Zaychik Ts.R., Candidate of Technical Science, Professor
Moscow State University of Technology and Management,
Egorov E.A., Doctor of Economics, Professor
Russia,North-CaucasianZonalResearchInstituteofHorticultureandViticulture
Ilyina I.A., Doctor of Technical Science
Russia,North-CaucasianZonalResearchInstituteofHorticultureandViticulture
Kaishev V.G., Doctor of Economic Science
Russia, Administration of President of the Russian Federation in the North Caucasian Federal District,
Litvak V.S., Candidate of Technical Science
USA, California, California Wine Institute,
Maystrenko A.N.,Candidate of Agricultural Science
Russia, All-Russian Research Institute of Viticulture and Winemaking named after Y.I. Potapenko,
Marcosov V.A., Doctor of Technical Science, Professor
Russia, Kuban University of Technology,
Oganesyants L.A., Academician RAS, Doctor of Technical Science, Professor
Russia, All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industries, institute@
Panasyuk A.L., Doctor of Technical Science, Professor
Russia, All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industries,
Panahov T.M. , Candidate of Technical Science
Azerbaijan, Azerbaijan Scientific-Research Institute of Viticulture and Winemaking,
Petrov V.S., Doctor of Agricultural Science
Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,
Popovich L.L., Doctor of Agricultural Science
Russia, the Union of Winegrowers and Winemakers of Russia,
Radzhabov A.K., Doctor of of Agricultural Science, Professor
Russia, Moscow Agricultural Academy named after K.A. Timiryazev,
Roychev V., Doctor of Agricultural Science, Professor
Bulgaria, Pldovdiv, Agricultural University,
Reitblat B.B., Doctor of Technical Science
Germany, RTA Technical assistance GMDH,
Serpuhovitina K.A., Doctor of of Agricultural Science, Professor
Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,
Troshin L.P., Doctor of of Biological Science, Professor
Russia, Kuban Agricultural University,
Khanukov E.R., Doctor of Economic Science
Russia, the State Duma of the Federal Assembly of the Russian Federation,
Chernikov G.V.
Russia, JSC «Moscow Plant of Sparkling Wines»,
Scholz-KulikovE.P.,AcademicianofEngineeringAcademyofUkraine,DoctorofTechnicalScience,Professor
Russia, Crimea, Simferopol, Crimea Agro-Technological University named after M.I. Kalinin,
Address: 18 Panfilova st, bldg 3, Moscow, 125080, Russia
Phone/fax: +7(499)750-01-11*68-98. E-mail:
 Wine-making and viticulture Food Industry Publishing House
PROBLEMS OF THE INDUSTRY
SholtsKulikov E.P.
Laws "On Grapes and Wine" of Ukraine and Russia. Advantages
and Disadvantages. . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Ivanchenko V.I.
Trends in the Development of Viticulture in the Crimea. . . . . . . . . . . 7
WINEMAKING
Oganesyants L.A., Reytblat B.B., Dubinchuk L.V., Tetevosyan I.A.
Effect of Tannin Preparationson Sparkling Wines
Quality Indicators . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Ageeva N.M., Yakuba Y.F., Pavlova A.N., Danielyan A.Y.
New Yeast Races for the Production of Table Wines. . . . . . . . . . . . 16
Panasyuk A.L., Kuzmina E.I., Osipova V.P., Egorova O.S.
Volatile Secondary Fermentation Products in Wines from Fruits and Berries. . .20
Taran N.G., Taran M.N., Ponomareva I.N., Luka V.I.
Terpenes Contents in Dry Wines «Muscat White» for the Various Modes of
Maceration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
VITICULTURE
Ilnitskaya E.T., Nudga T.A., Prakh A.V., Yakimenko E.N., Talash A.I.
New Frost Resistant Forms of Grape Selection of North-Caucasian Zonal
Research Institute of Horticulture and Viticulture for Winemaking Quality. . 27
Dergunov A.V.
Influence of Preparations Foliar Action on Grape Crop Variety Krasnostop
Anapskiy and Wine Quality . . . . . . . . . . . . . . . . . . . . . . . 30
Kazakhmedov R.E., Agakhanov A.K.
Growth Regulators for Reducing Crumbling of Grape Sets. . . . . . . . . .34
Lukyanov A.A.
The Problem of Reducing Water Proof
of the Soil when Growing Grape. . . . . . . . . . . . . . . . . . . . . 36
Batkova I.A., Makarova N.V., Akhmetzakirova K.M.,
Azarov O.I., Uglov V.D.
Antioxidant Activity of Grape Harvest
of the Samara Region in 2013. . . . . . . . . . . . . . . . . . . . . .40
Yusufov A.G., Mamedova K.K., Kazakhmedov R.E.
Salt Resistance of Grape Cuttings. . . . . . . . . . . . . . . . . . . . 44
Ostroukhova E.V., Peskova I.V., Probeygolova P.A.
Technological Evaluation of Red Grapes from Different Crimea
Natural Climatic Zones. . . . . . . . . . . . . . . . . . . . . . . . . 47
INFORMATION
Armenian Wines. . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Georgian Wines Entered in the Top Three. . . . . . . . . . . . . . . . . 55
Crimean Wine and Cognac Factory «Bakhchisarai»
Guarantees the Quality . . . . . . . . . . . . . . . . . . . . . . . . .56
Black Sea Forum for Winemaking — Promising Start
in Gagauzia. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Africa Choose «Tavria» . . . . . . . . . . . . . . . . . . . . . . . . . 57
MKSHV Represents Spanish Wines . . . . . . . . . . . . . . . . . . . 57
Golden Griffin in the New Format . . . . . . . . . . . . . . . . . . . . 58
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