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CONTENTS

6/2013

Scientific and Industrial Journal.

Published since 2000

Editor-in-Chief

O.P. Presniakova

Адрес издательства:

125080, Москва, Панфилова, 18, корп. 3 (ст. метро «Сокол»)

Тел./факс 8 (499) 750-01-11*68-98

www.foodprom.ru

Телефоны, e-mail:

секретариат:

Шакирова Елена

+7 (916) 969-61-36,

foodprom@ropnet.ru

реклама, выставки, конференции:

Золотарёва Светлана

+7 (916) 538-34-60,

rekl-otd@foodprom.ru

Копытина Галина

+7 (916) 650-86-19,

rekl@foodprom.ru

рекламные модули:

Гиззиева Дания

reklama@foodprom.ru

бухгалтерия:

Назарова Дарья

daria-888@mail.ru

реализация (подписка):

Волкова Людмила

+7 (915) 470-04-97,

podpiska@foodprom.ru

Требования к макету

Формат страницы

до обреза

215

×

300 мм

после обреза

210

×

290 мм

1/2 полосы:

горизонтальная

180

×

126 мм

вертикальная

88

×

256 мм

1/3 полосы:

горизонтальная

180

×

80 мм

вертикальная

56

×

246 мм

1/4 полосы:

горизонтальная

180

×

61 мм

вертикальная

88

×

126 мм

1/8 полосы:

горизонтальная

88

×

61 мм

Форматыфайлов:

tif (CMYK, разрешение 300 dpi), ai, eps, cdr (CMYK, текст в кривых)

Editorial Board:

Antipov S. T.

, Doctor of Technical Science, Professor

Russia, Voronezh State Technological Institute,

ast@vsuet.ru

Gaina B.S.

, Academician of the Moldavian Academy of Science,

Doctor Habilitate of Technical Sciences, Professor

Moldova, Public Institution «Practical Scientific Institute of Horticulture and Food Technology»,

bgaina@asm.md

Guguchkina T.I.

, Doctor of Agricultural Science, Professor

Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,

guguchkina@mail.ru

Zaychik Ts.R.

, Candidate of Technical Science, Professor

Moscow State University of Technology and Management,

tsaruza@gmail.com

Egorov E.A.

, Doctor of Economics, Professor

Russia,North-CaucasianZonalResearchInstituteofHorticultureandViticulture

,kubansad@kubannet.ru

Ilyina I.A.

, Doctor of Technical Science

Russia,North-CaucasianZonalResearchInstituteofHorticultureandViticulture

,kubansad@kubannet.ru

Kaishev V.G.

, Doctor of Economic Science

Russia, Administration of President of the Russian Federation in the North Caucasian Federal District,

Kug541@yandex.ru

Litvak V.S.

, Candidate of Technical Science

USA, California, California Wine Institute,

vlitvak1928@aim.com

Maystrenko A.N.,

Candidate of Agricultural Science

Russia, All-Russian Research Institute of Viticulture and Winemaking named after Y.I. Potapenko,

ruswine@jandex.ru

Marcosov V.A.

, Doctor of Technical Science, Professor

Russia, Kuban University of Technology,

ageyeva@indbox.ru

Oganesyants L.A.

, Academician RAAS, Doctor of Technical Science, Professor

Russia, All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industries, institute@

viniinapitkov.ru

Panasyuk A.L.

, Doctor of Technical Science, Professor

Russia, All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industries,

alpanfsyuk@mail.ru

Panahov T.M.

, Candidate of Technical Science

Azerbaijan, Azerbaijan Scientific-Research Institute of Viticulture and Winemaking,

azvino@yandex.ru

Petrov V.S.

, Doctor of Agricultural Science

Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,

petrov_53@mail.ru

Popovich L.L. 

, Doctor of Agricultural Science

Russia, the Union of Winegrowers and Winemakers of Russia,

soyuzvinodelov@gmail.com

Radzhabov A.K.

, Doctor of of Agricultural Science, Professor

Russia, Moscow Agricultural Academy named after K.A. Timiryazev,

radgabov@pochta.ru

Roychev V.

, Doctor of Agricultural Science, Professor

Bulgaria, Pldovdiv, Agricultural University,

roytchev@yachoo.com

Reitblat B.B.

, Doctor of Technical Science

Germany, RTA Technical assistance GMDH,

assistance@t-online.de

Serpuhovitina K.A.

, Doctor of of Agricultural Science, Professor

Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,

petrov_53@mail.ru

Troshin L.P.

, Doctor of of Biological Science, Professor

Russia, Kuban Agricultural University,

lptroshin@mail.ru

Khanukov E.R.

, Doctor of Economic Science

Russia, the State Duma of the Federal Assembly of the Russian Federation,

edpros@mail.ru

Chernikov G.V. 

Russia, JSC «Moscow Plant of Sparkling Wines»,

info@mcw.ru

Scholz-KulikovE.P.

,AcademicianofEngineeringAcademyofUkraine,DoctorofTechnicalScience,Professor

Ukraine, Crimea, Simferopol, Crimea Agro-Technological University named after M.I. Kalinin,

sholz-kulikov@mail.ru

Address: 18 Panfilova st, bldg 3, Moscow, 125080, Russia

Phone/fax: +7(499)750-01-11*68-98.

E-mail:

foodprom@ropnet.ru

Wine-making and viticulture          

Food Industry Publishing House

INDUSTRY PROBLEMS

Musaev T. I.

Improving the Structure

of Viticulture Subcomplex

and Increase of Efficiency of its Functioning

(for example, Dagestan) ending . . . . . . . . . . . . . . . . . . . . . 4

Kiselev V.M.,

Kerimova R. I. G.

, Orlov A. A.,

Kalenskaya A. V., Bastron E. V.

Modeling Qualimetric Evaluation of Wines . . . . . . . . . . . . . . . . . 6

WINEMAKING

Litvak V. S., Gallager L.

Global Viticulture and Winemaking-2012 . . . . . . . . . . . . . . . . .10

Oseledtseva I. V., Guguchkina T. I.

Use of Touch of Profile Analysis Method

for Quality Assessing of Cognac Production . . . . . . . . . . . . . . . .16

Oganesyants L. A., Peschanskaya V. A., Osipova V. P.,

Dubinina E. V., Alieva G. A.

Qualitative and Quantitative Composition

of the Volatile Components of Fruit Vodkas . . . . . . . . . . . . . . . .22

Kushnereva E. V., Guguchkina T. I., Yakuba Y. F.,

Pankin M. I., Lukyanov A. A., Maximov R. A.

Formation of Red Table Wines Quality

in Pulp Processing by Fermental Preparations . . . . . . . . . . . . . . .25

Yakimenko E. N., Guguchkina T. I., Nudga T. A.,

Prakh A. V., Redka V.M.

Phenolic Complex of Table Wine Materials

from Red Forms of Grape of NCZRIHV Selection . . . . . . . . . . . . . .30

Guguchkina T. I., Ageeva N.M., Antonenko O. P.,

Antonenko M. V., Prakh A. V.

Influence of Malolactic Fermentation

on Hardly Oxidized Wine Materials Quality

from Varieties

Dostoyniy

and

Satsimler

. . . . . . . . . . . . . . . . . .34

Kazimova I. G., Gasumova A. A., Abasbeyli G. A., Nabiyev A. A.

Polyphenol Oxidase Activity

in Manufacturing Cognac Spirits . . . . . . . . . . . . . . . . . . . . .38

Iskenderov I. V.

The role of Extractive Substances in Manufacturing of Cognac Alcohol . . . .40

Viticulture

Petrov V. S. 

Biological Management Methods

of Grapes Productional Potential . . . . . . . . . . . . . . . . . . . . 42

Naumova L. G., Novikova L. Y.

Duration Trends of Grape Varieties Vegetation

Collection of All-Russian Scientific Research Institute of Viticulture

and Winemaking named after Y.I. Potapenko . . . . . . . . . . . . . . .48

Novikova L. Y., Naumova L. G.

Change Trends of Sugar Content and Acidity

of Grape Varieties Collection of All-Russian Scientific Research Institute

of Viticulture and Winemaking named after Y.I. Potapenko . . . . . . . . .54

Nikolskiy M. A., Pankin M. I., Kurmankulov N. B.,

Vizer S. A., Erzhanov K. B.

New Paraffin Mixtures to Improve the Profitability

of Production Grafted Grape Plants . . . . . . . . . . . . . . . . . . . 58

Gubin E. N., Logachev V. V.

Influence of DV-47-4 Biopreparation

on Economically Valuable Characteristics

of the Grape Variety

Citron Magaracha

. . . . . . . . . . . . . . . . . .62

Malykh G. P., Magomadov A. S., Zubova T. A.

Effect of Boron Meadow Soils

in the Terskikh Sands Valley on the Grape Productivity . . . . . . . . . . .66

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