CONTENTS
6/2013
Scientific and Industrial Journal.
Published since 2000
Editor-in-Chief
O.P. Presniakova
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Форматыфайлов:
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Editorial Board:
Antipov S. T.
, Doctor of Technical Science, Professor
Russia, Voronezh State Technological Institute,
ast@vsuet.ruGaina B.S.
, Academician of the Moldavian Academy of Science,
Doctor Habilitate of Technical Sciences, Professor
Moldova, Public Institution «Practical Scientific Institute of Horticulture and Food Technology»,
bgaina@asm.mdGuguchkina T.I.
, Doctor of Agricultural Science, Professor
Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,
guguchkina@mail.ruZaychik Ts.R.
, Candidate of Technical Science, Professor
Moscow State University of Technology and Management,
tsaruza@gmail.comEgorov E.A.
, Doctor of Economics, Professor
Russia,North-CaucasianZonalResearchInstituteofHorticultureandViticulture
,kubansad@kubannet.ruIlyina I.A.
, Doctor of Technical Science
Russia,North-CaucasianZonalResearchInstituteofHorticultureandViticulture
,kubansad@kubannet.ruKaishev V.G.
, Doctor of Economic Science
Russia, Administration of President of the Russian Federation in the North Caucasian Federal District,
Kug541@yandex.ruLitvak V.S.
, Candidate of Technical Science
USA, California, California Wine Institute,
vlitvak1928@aim.comMaystrenko A.N.,
Candidate of Agricultural Science
Russia, All-Russian Research Institute of Viticulture and Winemaking named after Y.I. Potapenko,
ruswine@jandex.ruMarcosov V.A.
, Doctor of Technical Science, Professor
Russia, Kuban University of Technology,
ageyeva@indbox.ruOganesyants L.A.
, Academician RAAS, Doctor of Technical Science, Professor
Russia, All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industries, institute@
viniinapitkov.ruPanasyuk A.L.
, Doctor of Technical Science, Professor
Russia, All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industries,
alpanfsyuk@mail.ruPanahov T.M.
, Candidate of Technical Science
Azerbaijan, Azerbaijan Scientific-Research Institute of Viticulture and Winemaking,
azvino@yandex.ruPetrov V.S.
, Doctor of Agricultural Science
Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,
petrov_53@mail.ruPopovich L.L.
, Doctor of Agricultural Science
Russia, the Union of Winegrowers and Winemakers of Russia,
soyuzvinodelov@gmail.comRadzhabov A.K.
, Doctor of of Agricultural Science, Professor
Russia, Moscow Agricultural Academy named after K.A. Timiryazev,
radgabov@pochta.ruRoychev V.
, Doctor of Agricultural Science, Professor
Bulgaria, Pldovdiv, Agricultural University,
roytchev@yachoo.comReitblat B.B.
, Doctor of Technical Science
Germany, RTA Technical assistance GMDH,
assistance@t-online.deSerpuhovitina K.A.
, Doctor of of Agricultural Science, Professor
Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,
petrov_53@mail.ruTroshin L.P.
, Doctor of of Biological Science, Professor
Russia, Kuban Agricultural University,
lptroshin@mail.ruKhanukov E.R.
, Doctor of Economic Science
Russia, the State Duma of the Federal Assembly of the Russian Federation,
edpros@mail.ruChernikov G.V.
Russia, JSC «Moscow Plant of Sparkling Wines»,
info@mcw.ruScholz-KulikovE.P.
,AcademicianofEngineeringAcademyofUkraine,DoctorofTechnicalScience,Professor
Ukraine, Crimea, Simferopol, Crimea Agro-Technological University named after M.I. Kalinin,
sholz-kulikov@mail.ruAddress: 18 Panfilova st, bldg 3, Moscow, 125080, Russia
Phone/fax: +7(499)750-01-11*68-98.
E-mail:
foodprom@ropnet.ru
Wine-making and viticulture
Food Industry Publishing House
INDUSTRY PROBLEMS
Musaev T. I.
Improving the Structure
of Viticulture Subcomplex
and Increase of Efficiency of its Functioning
(for example, Dagestan) ending . . . . . . . . . . . . . . . . . . . . . 4
Kiselev V.M.,
Kerimova R. I. G.
, Orlov A. A.,
Kalenskaya A. V., Bastron E. V.
Modeling Qualimetric Evaluation of Wines . . . . . . . . . . . . . . . . . 6
WINEMAKING
Litvak V. S., Gallager L.
Global Viticulture and Winemaking-2012 . . . . . . . . . . . . . . . . .10
Oseledtseva I. V., Guguchkina T. I.
Use of Touch of Profile Analysis Method
for Quality Assessing of Cognac Production . . . . . . . . . . . . . . . .16
Oganesyants L. A., Peschanskaya V. A., Osipova V. P.,
Dubinina E. V., Alieva G. A.
Qualitative and Quantitative Composition
of the Volatile Components of Fruit Vodkas . . . . . . . . . . . . . . . .22
Kushnereva E. V., Guguchkina T. I., Yakuba Y. F.,
Pankin M. I., Lukyanov A. A., Maximov R. A.
Formation of Red Table Wines Quality
in Pulp Processing by Fermental Preparations . . . . . . . . . . . . . . .25
Yakimenko E. N., Guguchkina T. I., Nudga T. A.,
Prakh A. V., Redka V.M.
Phenolic Complex of Table Wine Materials
from Red Forms of Grape of NCZRIHV Selection . . . . . . . . . . . . . .30
Guguchkina T. I., Ageeva N.M., Antonenko O. P.,
Antonenko M. V., Prakh A. V.
Influence of Malolactic Fermentation
on Hardly Oxidized Wine Materials Quality
from Varieties
Dostoyniy
and
Satsimler
. . . . . . . . . . . . . . . . . .34
Kazimova I. G., Gasumova A. A., Abasbeyli G. A., Nabiyev A. A.
Polyphenol Oxidase Activity
in Manufacturing Cognac Spirits . . . . . . . . . . . . . . . . . . . . .38
Iskenderov I. V.
The role of Extractive Substances in Manufacturing of Cognac Alcohol . . . .40
Viticulture
Petrov V. S.
Biological Management Methods
of Grapes Productional Potential . . . . . . . . . . . . . . . . . . . . 42
Naumova L. G., Novikova L. Y.
Duration Trends of Grape Varieties Vegetation
Collection of All-Russian Scientific Research Institute of Viticulture
and Winemaking named after Y.I. Potapenko . . . . . . . . . . . . . . .48
Novikova L. Y., Naumova L. G.
Change Trends of Sugar Content and Acidity
of Grape Varieties Collection of All-Russian Scientific Research Institute
of Viticulture and Winemaking named after Y.I. Potapenko . . . . . . . . .54
Nikolskiy M. A., Pankin M. I., Kurmankulov N. B.,
Vizer S. A., Erzhanov K. B.
New Paraffin Mixtures to Improve the Profitability
of Production Grafted Grape Plants . . . . . . . . . . . . . . . . . . . 58
Gubin E. N., Logachev V. V.
Influence of DV-47-4 Biopreparation
on Economically Valuable Characteristics
of the Grape Variety
Citron Magaracha
. . . . . . . . . . . . . . . . . .62
Malykh G. P., Magomadov A. S., Zubova T. A.
Effect of Boron Meadow Soils
in the Terskikh Sands Valley on the Grape Productivity . . . . . . . . . . .66
Электронная Научная СельскоХозяйственная Библиотека