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КОНДИТЕРСКОЕ ПРОИЗВОДСТВО • 6/2015 3
C O N T E N T S
УЧРЕДИТЕЛЬ
И З Д А Т Е Л Ь С Т В О
«ПИЩЕВАЯ
ПРОМЫШЛЕННОСТЬ»
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The format of the page before cutting 215 х 300 mm
The format of the pageafter cutting 210 х 290 mm
Usable area 185 х 263 mm
1/2 of the page: horizontal 185 х 130 mm
vertical 90,5 х 263 mm
1/3 of the page: horizontal 185 х 85 mm
vertical 59 х 263 mm
1/4 of the page: vertical 90,5 х 130 mm
1/8 of the page: horizontal 90,5 х 63 mm
File Formats:
tif (300 dpi, СMYK), eps, ai, cdr (CMYK, text to curves)
Signed in Print 20.11.2015
Format 60х90 1/8. Offset Printing
Printed by Ltd. Printing Salon CHANCE
© PISHCHEPROMIZDAT
Responsibility for the content of advertisements and announcements is an advertiser
Editorial opinion not always coincide with views of the authors of articles
Chief Editor Olga Presnyakova ,
Candidate of Technical Science
EDITORIAL BOARD
Larisa Aksenova, Academician RAN
Research Institute of Confectionary Industry
(Russia),
Gazibeg Magomedov, Doctor of Technical Science,
Voronezh State University of Engineering Technology
(Russia),
Sergey Nosenko, Doctor of Technical Science,
Association of Enterprises of the Confectionery
Industry «Askond» (Russia),
Alla Ryzhakova, Doctor of Technical Science , Russian
Economic University named after G.V. Plekhanov
(Russia),
Tatyana Savenkova, Doctor of Technical Science,
Research Institute of Confectionary Industry
(Russia),
Lyudmila Skokan, Doctor of Technical Science ,
Research Institute of Confectionary Industry
(Russia),
Zinaida Skobelskaya, Doctor of Technical Science ,
Moscow State University of Food Production
(Russia),
Viktor Tutelyan, Academician RAN
Institute of Nutrition (Russia),
Tatyana Tsyganova, Doctor of Technical Science,
Research Institute of Baking Industry (Russia)
TOPIC OF THE ISSUE. PRODUCT OF FUNCTIONAL PURPOSE
Soldatova E.A., Misteneva S.Y., Scherbakova N.A., Gerasimov T.V.,
TaleysnikM.A. The regularities of development technologies of production
sugar biscuit with using a fruit-growing raw material
Lobosova L.A., Magomedov M.G., Maximenkova A.V., Arsanukaev I.K.
Vegetable RawMaterials of New Types in the Recipe of Short-Removable
Pastry Cookies
Tabatorovich A.N., Khudyakova O.D., Stepanova E.N., Bakaytis V.I.
Enriched Marmalade Quality Development and Evaluation for Baby
Nutrition
Krylova E.N., Mavrina E.N., Savenkova T.V. Use of Sweeteners in the
Production of Fruit and Jelly Candies
Save and Expand the Market of Eco-Bio Products in Russia!
ECONOMICS AND MANAGEMENT
AnisimovB.N. Market Self-SupportingManagementModel - an Innovative
Solution
EQUIPMENT AND SUPPLIES
Equipment for the Production of Chewing Candies and Fruit Juices
PRODUCTION TECHNOLOGIES
Aksenova L.M., TaleysnikM.A., Gerasimov T.V., Kochetov V.K. Innovative
Technology in Flour Confectionery Products Production with Application
of Cavitation
CONTROL AND QUALITY
Kondratyev N.B., Belova I.A., Mamonova Y.A., Parashina F.I., Savenkova
T.V., Aksenova L.M. Chocolate Identification of the Caffeine and
Theobromine Content
Oreshina M.N., Blagoveschensky I.G., Solovyov M.S. The Integration of
the Control Unit in the Dispersion of the HACCP System
CHRONICLE AND INFORMATION
Akimova L.A. Confectionery of the XXI Сentury
Sweet News
Index of Articles, Published in theMagazine «ConfectionaryManufacture»
in 2015
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10
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Executive Secretary Lyudmila Akimova
Chief Designer Tatiana Hromova
Computer Formatted
Valentina Topilina
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Tel/fax +7(499) 750-01-11*68-98
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