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CONTENTS
SCIENSE AND THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f FARM PRODUCTS
1-2015
ECOLOGY OF AGRIBUSINESS PRODUCE
AND PROCTION
Slyusarevskaya I.V. Properties and Сommodities
Technological Characteris-tics of Rhubarb ................................................5
THEORETICAL ASPECTS OF FARM PRODUCTS
STORAGE AND PROCESSING
Scheglov N. G. Factors Affecting on the Value
of the Tangential Stress of Newtonian Fluids
in Laminar Motion ......................................................................................9
RESEARCH ON TRAITS OF SUBSTANCES
AND AGRIBUSINESS PRODUCTS
Zimina M.I., Babich O.O., Piskaeva A.I.
Influence of Antimicrobial Potential to Create
Bio-Preservative .....................................................................................12
Semenyuta A.A., Tanashkina T.V., Klykov A.G.
Change in Physiological Characteristics of Buckwheat
in the Process of Post-Harvest Ripening and Storage ..............................15
Orlovskaya T.V., Kalashnova T.V., Belyaeva I.A.
The Study of Carbohydrate Eastern Sesame Seeds ..................................20
Ivanov S.V., Shiyan P.L., Mudrak ., Koval’chuk S.S.
Saving Technologies to Prepare Raw Starch
Digestion ...............................................................................................24
Bezryadnova A.S., Bespalova O.V., Myasnikova E.N.,
Sokolov A.Yu.Scientific and Practical Aspects in the Study
of the Quality of Meat Raw with the Intensification of Animal
Production ............................................................................................28
Mosolova N.I., Nelepov Yu.N., Karpenko Ye.V.,
Kaydulina A.A. Influence of New Feed Additives
on the Nutrient Composition and Ecological Safety
of Beef ...................................................................................................34
Kupin G.A., Lisovoy V.V., Tamazova S.Y., Kazimirova M.A.
Technological and Functional Properties of Polysaccharide-
Protein-Mineral Supplement from Artichoke .............................................38
BIOTECHNOLOGICAL
AND MICROBIOLOGICAL ASPECTS
Gadzhieva A.М., Kas’yanov G.I., Vazhenin E.I.,
Kvasenkov O.I.The Use of Electromagnetic
Processing Tomatoes to In-crease Their
Commercial Quality .................................................................................41
CONTROL OVER QUALITY
AND SAFETY OF AGRIBUSINESS PRODUCTS
Gur’yeva K.B., Sumelidi Yu.O.,Sidorenko .,
Fil’ D. A., Golotin V.A. Method of accelerated testing
shelf life of buckwheat ............................................................................46
TECHNOLOGICAL PROCESSES,
MACHINES AND EQUIPMENT
Bigler V.I., Sychev A.M., Yudaev V.F. Cavitation
in Modernized Rotary Apparatus at Pressures
Up to 2.5 MPa ........................................................................................51
© Food Industry Publishing House
Editor-in-Chef
PRESNYAKOVA O.P.
P U B L I S H I N G H O U S E
The journal is registered
State Committee
of the Russian Federation
for Press
Registration N 0110328
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