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CONTENTS
SCIENCE AND THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f FARM PRODUCTS
6-2014
URGENT PROBLEM OF SCIENCE DEVELOPMENT
IN AGROINDUSTRIAL COMPLEX
Magomedov A.M. Storage and Processing – the Main Links
of the Logistics Food Chain ......................................................................5
ECONOMICS PROBLEMS OF STORAGE
AND PROCESSING FARM PRODUCTS
Tyrsin Yu.A., KazantsevaI.L., Popov S.S., Timofeyev I.V.
Development of Electrochemical Technology for Edible Protein
Isolation from Chickpeas ........................................................................10
THEORETICAL ASPECTS OF FARM PRODUCTS
STORAGE AND PROCESSING
Avanesov V.М., Plaksin Yu.М., Larin V.А. Studies
of Indoor Unsteady Temperature Fields and Moisture
Contain under Infrared Irradiation ...........................................................14
Shcheglov N.G. Composition of the Gaseous Environment
in the Cells of Fruits and Vegetables and its effect on the Respiratory
Processes in Modified Gaseous En-vironment (MGE) ..............................16
PHYSICAL AND CHEMICAL METHODS
OF FARM RAW MATERIAL PROCESSING
Derevenko V.V., Mirzoev V.V., Kalienko Ye.А. Chemical Seed
Composition of Amiri Melons ..................................................................21
RESEARCH ON TRAITS OF SUBSTANCES
AND AGRIBUSINESS PRODUCTS
Kulikova ., Chernobrovina A.G. Study of Grain
Sorghum Starch Hydrolysis with Use of Enzyme Preparations
Complex ................................................................................................23
Kukin , Novinyuk L.V. Study of Sodium Ascorbate
Solubility ...............................................................................................26
Nikitaev P.V., Tishin V.B. Dynamics of Colloidal
Impurities Particle Size in Vodka Production with Use
of Cane Sugar .......................................................................................28
CONTROL OVER QUALITY
AND SAFETY OF AGRIBUSINESS PRODUCTS
Magomedov Z.B., Mamedov I.S.-G.,Mamatnabiev T.E.
Extraction of Heavy Metal Cations from Wine Materials Using
Chitosan (Part 1) ...................................................................................31
USING SECONDARY RESOURCES
AND NEW TYPES OF RAW MATERIALS
Kutsakova , Frolov S.V., Shkotova T.V., Chichina T.V.
Technology for Processing Residual Brewer's Yeast for Food
and Feed Needs ....................................................................................35
Kayshev ., , Kaysheva , Smolenskaya G.V.
Emulsifying and Solubilizing Properties of Distillery
Grain Draft ............................................................................................ 37
Demina N.V., Kanarskiy A.V., Kanarskaya Z.A.
Khusin F.K., Kochetov А.А., Solov’yov Biological
Activity of the Extracts from the Leaves of Stevia rebaudiana
Bertoni ..................................................................................................42
TECHNOLOGICAL PROCESSES,
MACHINES AND EQUIPMENT
Skoblo T.S., Romanyuk S.P., Belkin Ye.L. Application
of Mathematical Statistics in the Study of Knives Wear
in the Confectionery Industry ..................................................................46
Motygina А.V., Tatarchenko I.I., Puzdrova N.V.
Effect of Operators Rights on the Stability of Cut Tobacco
Quality .................................................................................................51
Lychkina L.V., Korastileva N.N., Yurchenko N.V.,
KornenN.N. Technology of Complex Watermelons Processing ...............54
© Food Industry Publishing House
Editor-in-Chef
PRESNYAKOVA O.P.
P U B L I S H I N G H O U S E
The journal is registered
State Committee
of the Russian Federation
for Press
Registration N 0110328
Adress: 18 Panfilova st,
bldg 3, 4th floor,
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Russia
Phone:
+7(499) 750-01-11* 68-98
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Secretariat:
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+7(916) 969-61-36
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