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R U S S I A N A C A D E M Y O F A G R I C U LT U R E S C I E N C E S
DEPARTMENT OF STORAGE AND PROCESSING OF FARM PRODUCTS
CONTENTS
SCIENCE AND THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f FARM PRODUCTS
1-2014
THEORETICAL ASPECTS OF FARM PRODUCTS
STORAGE AND PROCESSING
Kuz’menkova N.M., Krikunova L.N. Effect of the method
of pretreatment of corn on the protein composition of differentiated
fractions ................... .............................................................................5
Makarova N.V., Dmitrieva A.N. Effect of drying on the chemical
composition and antioxidant properties of fruit .........................................7
Zhukov V.G., Khorunzheva . The permeability coefficient
of potato of sediment suspension ..........................................................11
Andreev N.R., Khvorova L.S., Selezneva O.S. Crystallization
of anhydrous glucose in polythermal conditions .....................................13
Krasnova М.А., Ivanova L.А., Loyko N.G., Kozlova А.N.,
El-Registan G.I. Modulation of enzyme complex preparation
«Poliferment» using alkil-rezorzins .........................................................15
PHYSICAL AND CHEMICAL METHODS
OF FARM RAW MATERIAL PROCESSING
Usmanov A.S., Rakhimjanov M.A., Ismailov T.A.,
Kim R.N. Comparative Refining of Oils, Obtained using
by Different Technologies .....................................................................18
RESEARCH ON TRAITS OF SUBSTANCES
AND AGRIBUSINESS PRODUCTS
Ostrikov A.N., Dorokhin R.V. The study of microwave-
convective drying of mustard oil cake with variable heat supply ..............21
Onishchenko.V.P. , Zheliba Yu.A., Kharchenko S.V.
Study of of themal-evaporation processes in the gas medium
of arbitrary composition .................................. .....................................24
Sharova ., Vybornova Т.V. The effect of low temperatures
on the carbohydrate structure of the conidia of the fungus
Aspergillus niger ..................................................................................27
Dadashev M.N., Kobelev K.V., Chursina O.A.,
Vinokurov V.A., Filenko D.G. The study of the process
of supercritical extraction of aromatic substances from
renewable raw materials .......................................................................29
Kondrat’yev N.B., Rudenko O.S., Borodina O.S.,
Osipov M.V., Kazantsev Ye.V., Savenkova T.V.,
Bessonov V.V. Changing patterns of vitamins in during
manufacture and storage of confectionery ............ ................................33
CONTROL OVER QUALITY AND SAFETY
OF AGRIBUSINESS PRODUCTS
Oganesyants L.A., Peschanskaya V.A., Dubinina Ye.V.,
Trofimchenko V.A. Development of requirements to pear
distillate for the production fruit brendy .................................................36
Kozhina L.V., Urnev V.L. Effects of storages us ceptibility
to sunburn of apples Antonivka ordinary ................................................38
USING SECONDARY RESOURCES
AND NEW TYPES OF RAW MATERIALS
Isabaev I.B., Dzhuraeva N.R., Mazhidov .,
Atamuratova T.I., Nechayev А.P. Working out of production
engineering of emulsion oil-flour mixes with use a germ product ............43
Simon M.V., Korovina ., Gelunova O.B.,
Slozhenkina M.I., Gorlov I.F. Iskam . The use of food
additives in the frozen products of regional raw meat .................. ...........45
SYSTEMS OF PROCESSES, MACHINES AND EQUIPMENT
Safarov Ja.E. Installation with dring of vibromehanizm
topinambur under vacuum to ir reflow ...................................................49
Vasil’yev A.M., Volkov A.S., Kirakosyan D.V. Methods
of vibrofrictional band actuator calculation ............................................51
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