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R U S S I A N A C A D EMY O F AG R I C U LT U R E S C I E N C E S
DEPARTMENT OF STORAGE AND PROCESSING OF FARM PRODUCTS
CONTENTS
SCIENCE AND
THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f F A R M P R O D U C T S
6-2013
SUMMARIES ......................................................... ...................................... ........ ..........4
ECOLOGY OF AGRIBUSINESS PRODUCE
AND PROCTION
Shazzo R.I., Kazaryan R.V., Kupina V.A. Packaging feed
additive containing labile bioactive components ..............................................................8
THEORETICAL ASPECTS OF FARM PRODUCTS STORAGE
AND PROCESSING
Rashkin K.A., Chesnokov V.M., Bredikhin S.A. The method
of calculating the scraper plate heat exchanger ............................................................10
Blagoveschenskaya M.M., Nosenko S.M., Shaverin A.V.,
Nosenko A.S., Krylova L.A. The construction of
an intelligent terminal, the taster to predict flavor
confectionery masses .................................................................................................12
PHYSICAL AND CHEMICAL METHODS
OF FARM RAW MATERIAL PROCESSING
Medvedev P.V., Fedotov V.A. The use of artificia
neural networks to determine the grain hardness
of grain ......................................................................................................................17
Komarov Yu.I., Gulyuk N.G. Production of β-cyclodextrin
from corn amylopectin starch ......................................................................................21
Pakhomov V.I., Maksimenko V.A., Bukhantsov K.N.
Energy saving technologies of the combined high
temperature convective drier and ozone-air grain
treatment (Part 2)........................................................................................................23
RESEARCH ON TRAITS OF SUBSTANCES
AND AGRIBUSINESS PRODUCTS
Kiseleva T.F., Ul’yankina N.F., Miller .,
Stepanov S.V., Pomozova V.A. Germination of soybean
as a way to reduce antinutrients ...................................................................................28
Rimareva L.V., Serba Ye.M., Overchenko M.B., Rachkov K.V.,
Kurbatova Ye.I., Sokolova Ye.N., Borscheva Yu.A. Influence
barothermal impact on the degree of preparation of yeast biomass
to enzymatic degradation ............................................................................................31
Lepilkina O.V., Smykov I.T., Titova , Tikhomirova N.A.
The influence of dispersion on the micro- and nano-structure
of low molecular weight whey protein milk ....................................................................35
BIOTECHNOLOGICAL
AND MICROBIOLOGICAL ASPECTS
Samoylov A.V., Yeres’ko G.A., Zhukova Ya.F. Replacing milk
fat with vegetable oils: physico-chemical, thermal and rheological
properties (Part 1) ......................................................................................................39
CONTROL OVER QUALITY
AND SAFETY OF AGRIBUSINESS PRODUCTS
Rykhtik O.V., Panfyorov V.G., Kotova N.N., Popov K.I.
Detection of silver nanoparticles in milk by dynamic laser
light scattering ...........................................................................................................43
Kochetov V.C., Sinel’nikova O.V., Strigun D.A. Quality
control vysokobelkovyh foods ......................................................................................46
DESIGNIING AND MODELLING
THE NEW GENERATION FOODS
Mashta N.A., Sirokhman I.V. Optimization of compounding
composition of processed cheese products taking into account
a prime price ..............................................................................................................50
USING SECONDARY RESOURCES
AND NEW TYPES OF RAW MATERIALS
Artemova Ye.N., Vlasova K.V., Golysheva A.V. Emulsions based
on flour from the seeds of melons ................................................................................54
РЕДАКЦИОННЫЙ СОВЕТ
Сизен о Е.И.
(председатель),
а ад. РАСХН
А сенова Л.М.
(зам. председателя),
а ад. РАСХН
Андреев Н.Р.,
чл.- орр. РАСХН
Горлов И.Ф.,
а ад. РАСХН
Г д овс ий В.А.,
а ад. РАСХН
Добровольс ий В.Ф.,
дире тор НИИППиСПТ,
д-р техн. на%
Косован А.П.,
чл.- орр. РАСХН
Лисицын А.Б.,
вице-президент РАСХН
Лисицын А.Н.,
дире тор ВНИИЖ,
д-р техн. на%
Мачихина Л.И.
дире тор ВНИИЗ,
д-р техн. на%
Ни ифорова Т.А.,
дире тор ВНИИПАКК,
д-р техн. на%
О)анесянц Л.А.,
а ад. РАСХН
Панфилов В.А.,
а ад. РАСХН
Поля ов В.А.,
а ад. РАСХН
Пресня ова О.П.,
/ен. дире тор
ООО «Пищепромиздат»,
анд. техн. на%
Ро)ов И.А.,
а ад. РАСХН
Симонен о С.В.,
дире тор НИИДП,
анд. техн. на%
Т жил ин В.И.,
чл.- орр. РАСХН
Харитонов В.Д.,
а ад. РАСХН
Храмцов А.Г.,
а ад. РАСХН
Шаззо Р.И.,
чл.- орр. РАСХН
Adress:
18 Panfilova st,
bldg 3, 4th floor,
Moscow,
125080, Russia
Phone:
8-499-750-01-11 * 68-98
(8-916) 969-61-36
E-mail:
© Food Industry Publishing House
Editor-in-Chef
O.P.PRESNIAKOVA
Publishing House
Food
Industry
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