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R U S S I A N A C A D EMY O F AG R I C U LT U R E S C I E N C E S
DEPARTMENT OF STORAGE AND PROCESSING OF FARM PRODUCTS
CONTENTS
THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f F A R M P R O D U C T S
11-2012
SUMMARIES ......................................................... ........................................ .......4
PHYSICAL AND CHEMICAL METHODS
OF FARM RAW MATERIAL PROCESSING
Vyaizenen G.N., Vyaizenen G.A., Vyaizenen A.G., Dementiev A.A.,
Perevala R.V., Golovey V.V. Laser treatment and ozone in the production
of broilers meat. ...................................................................................................8
Okunev O.N., Bekkarevich A.O., Bubnova T.V., Nemashkalov V.A.,
Koshelev A.V., Matys ., Tsurikova N.V., Rozhkova A.M.,
Sinitsyn A.P. Creating a xylanase enzyme preparation based on
recombinant strain Penicillium verruculosum_XyllI-24 .............................................13
Eshmatov ., Maksumova D.K., Dodaev K.O. Removal
of citric acid and tannin from po-megranate juice ...............................................16
Kolpakova V.V., Fan Kuin’ Cham, Chumikina L.V.,
Smirnov S.O. Rice protein: the obtaining by biotechnological method
using carbohydrases ............................................................................................20
Bredikhina O.V., Kapshina A.G., Nikiforov-Nikishin A.L.
Yudaev V.F. Dynamics of population of fish at randomized supporting
capacity of habitat ...............................................................................................24
RESEARCH ON TRAITS OF SUBSTANCES
AND AGRIBUSIBNESS PRODUCTS
Kalashnikov G.V., Litvinov Ye.V. Analysis of the properties of apples
by applying thermoanalytical methods ...................................................................28
Vasil’ev A.M., Volkov A.S., Kirakosyan D.V. The equations
of motion of the particle vibration on the grooved bearing surface
separating machines ............................................................................................32
Simakova I.V., Makarova A.N., Nosova A.S. Investigation
of the fatty component of snacks and long-term storage of fats
used in their production .......................................................................................35
CONTROL OVER QUALITY AND SAFETY
OF AGRIBUSINESS PRODUCTS
Gorlov I.F., Mosolova N.I., Shishkunov V.M. Improving
the quality and environmental sa-fety of milk using sorbents ...................................37
Dedov A.V. Modelling of speed of extraction of softener
from polyvinylchloride at long storage of vegetable
oil .......................................................................................................................39
Khrameshin A.V., Arslanov F.R., Vasil’ev A.N. Quality
semi-finished potato can be improved ...................................................................41
Borisov V.A., Romanova A.V., Yanchenko Ye.V. Keeping
quality and timing of the disease carrots dining domestic
and foreign selection ...........................................................................................44
Askerova A.A., Babayev Sh.M. An apparatus for
controllingthe concentration of the salt solution in the food
industry ...............................................................................................................47
DESIGNING AND MODELLING
THE NEW GENERATION FOODS
Zokirova M.S., Dodaev K.O., Atkhamova S.K. Producing of sweet
tinned products from topinambur ..........................................................................50
Parfenova T.V., Korostyleva L.A., Tekut’yeva L.A.,
Mukhortov S.A., Alekseev N.N. Pumpkin ketchups ........................................... 52
SYSTEM OF PROCESSES, MACHINES
AND EQUPMENT
Korolev A.A. Application of the combined technologies of energy
supply in the dry plant material ..............................................................................55
РЕДАКЦИОННЫЙ СОВЕТ
Сизен о Е.И.
(председатель),
а ад. РАСХН
А сенова Л.М.
(зам. председателя),
а ад. РАСХН
Андреев Н.Р.,
чл.- орр. РАСХН
Горлов И.Ф.,
а ад. РАСХН
Г д овс ий В.А.,
а ад. РАСХН
Добровольс ий В.Ф.,
дире тор НИИППиСПТ,
д-р техн. на%
Косован А.П.,
чл.- орр. РАСХН
Лисицын А.Б.,
вице-президент РАСХН
Лисицын А.Н.,
дире тор ВНИИЖ,
д-р техн. на%
Мачихина Л.И.
дире тор ВНИИЗ,
д-р техн. на%
Ни ифорова Т.А.,
дире тор ВНИИПАКК,
д-р техн. на%
О)анесянц Л.А.,
а ад. РАСХН
Панфилов В.А.,
а ад. РАСХН
Поля ов В.А.,
а ад. РАСХН
Пресня ова О.П.,
/ен. дире тор
ООО «Пищепромиздат»,
анд. техн. на%
Ро)ов И.А.,
а ад. РАСХН
Симонен о С.В.,
дире тор НИИДП,
анд. техн. на%
Т жил ин В.И.,
чл.- орр. РАСХН
Харитонов В.Д.,
а ад. РАСХН
Храмцов А.Г.,
а ад. РАСХН
Шаззо Р.И.,
чл.- орр. РАСХН
Adress:
18 Panfilova st,
bldg 3, 4th floor,
Moscow,
125080, Russia
Phone:
8-499-750-01-11 * 68-98
(8-916) 969-61-36
E-mail:
© Food Industry Publishing House
Editor-in-Chef
O.P.PRESNIAKOVA
Publishing House
Food
Industry
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