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R U S S I A N A C A D EMY O F AG R I C U LT U R E S C I E N C E S
DEPARTMENT OF STORAGE AND PROCESSING OF FARM PRODUCTS
CONTENTS
THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f F A R M P R O D U C T S
5-2012
SUMMARIES ......................................................... ...................................... ........ ..........4
URGENT PROBLEM OF SCIENCE DEVELOPMENT IN AGRIBUSINES
Panfilov V.A. Food technology: a dialectical model of development .................................8
Yegorova . Integrated processing of fruit and berry raw materials:
methods to complex processing ..................................................................................12
ECONOMICS PROBLEMS OF STORAGE AND PROCESSING FARM PRODUCTS
Kambarov A.O., Kozhin N.A., Kovalevskaya I.F. Basis for the formation
of two interconnected systems of performance indicators ..............................................16
THEORETICAL ASPECTS OF FARM PRODUCTS STORAGE AND PROCESSING
Sharikov ., Rimareva L.V., Stepanov V.I.,
Ivanov V.V., Ignatova N.I., Veselovskaya O.V.
Influence of cereal extrusion variables on efficiency
of biotechnological processes for agroculture
processing industries ..................................................................................................18
Prichko T.G., Karpushina M.V. Optimization of the timing
of post-harvest handling of fruits plums 1-MСP .............................................................21
PHYSICAL AND CHEMICAL METHODS OF FARM RAW MATERIAL PROCESSING
Rashkin K.A., Chesnokov V.M., Bredikhin S.A. The temperature
distribution of the product during its flow in heat exchangers .........................................24
Zuev N.A., Rudobashta S.P., Zotova ., Zueva G.A.
Stimulation of seeds by the pulse infra-red drying ..........................................................27
Dedov A.V., Nazarov V.G. Modeling the kinetics of extraction
of plasticizer from PVC containers..................................................................................29
Golubeva L.V., Pozhidaeva Ye.A., Popov Ye.S. The study
of the kinetics of frizer mixtures for soft ice cream ..........................................................31
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSIBNESS PRODUCTS
Trotsenko A.S., Tanashkina T.V., Korchagin V.P.,
Prihod’ko Yu.V., Klykov A.G. Effect of drying on the amylolytic
activity of buckwheat malt .............................................................................................34
Bezdenezhnykh A.A., Sanova L.A., Lisitsyn A.N.,
Dronikova T.V. The solubilizing ability of shampoos ......................................................37
Simakova I.V., Nosova A.S., Kotukova N.A. Assessing
the impact of frying fats and fried foods in their
on the animal organism .................................................................................................42
Ivchenkova A.P., Parshin G.S., Podkopaeva Z.P.
Determination of antioxidant activity of compounds of plant
origin by chemiluminescence ........................................................................................44
CONTROL OVER QUALITY AND SAFETY OF AGRIBUSINESS PRODUCTS
Lunin M.V., Chernykh , Artamonov A.V., Shumov A.V.
Information-measuring system controls the concentration
of optically transparent solutions .........................................................................47
Voronova Ye.V. The solution of the problem of propagation
of heat from the local chamber of grain self-warming ...............................................50
Kazennova N.K., Shneider D.V. Estimation of color
of pasta on Konica Minolta ...........................................................................................54
DESIGNING AND MODELLING THE NEW GENERATION FOODS
Boyko B.N., Dumskaya N.S., Chernykh ., Chistova M.V.
Scientific and practical bases of inulin in the production
of wheat bread ...........................................................................................................57
Blagoveshchenskaya M.M., Shkapov P.M., Krylova L.A.,
Nosenko S.M. Methodology of modeling the hydromechanical systems
of food manufactures in the calculation of their dynamic characteristics .........................61
USING SECONDARY RESOURCES AND NEW TYPES OF RAW MATERIALS
Serebryakova L.A., Nekrasov The ability to use non-woven
materials recycled as packaging for the storage of carrots .............................................64
SYSTEM OF PROCESSES, MACHINES AND EQUPMENT
Grudanov , Brench A.A., Tkacheva L.T., Khodakova S.N.
Crushing of meat raw materials by the new cutting tool on the meat comminutors ...........66
РЕДАКЦИОННЫЙ СОВЕТ
Сизен о Е.И.
(председатель),
а ад. РАСХН
А сенова Л.М.
(зам. председателя),
а ад. РАСХН
Андреев Н.Р.,
чл.- орр. РАСХН
Горлов И.Ф.,
а ад. РАСХН
Г д овс ий В.А.,
а ад. РАСХН
Добровольс ий В.Ф.,
дире тор НИИППиСПТ,
д-р техн. на%
Косован А.П.,
чл.- орр. РАСХН
Лисицын А.Б.,
вице-президент РАСХН
Лисицын А.Н.,
дире тор ВНИИЖ,
д-р техн. на%
Мачихина Л.И.
дире тор ВНИИЗ,
д-р техн. на%
Ни ифорова Т.А.,
дире тор ВНИИПАКК,
д-р техн. на%
О)анесянц Л.А.,
а ад. РАСХН
Панфилов В.А.,
а ад. РАСХН
Поля ов В.А.,
а ад. РАСХН
Пресня ова О.П.,
/ен. дире тор
ООО «Пищепромиздат»,
анд. техн. на%
Ро)ов И.А.,
а ад. РАСХН
Симонен о С.В.,
дире тор НИИДП,
анд. техн. на%
Т жил ин В.И.,
чл.- орр. РАСХН
Харитонов В.Д.,
а ад. РАСХН
Храмцов А.Г.,
а ад. РАСХН
Шаззо Р.И.,
чл.- орр. РАСХН
Adress:
18 Panfilova st,
bldg 3, 4th floor,
Moscow,
125080, Russia
Phone:
8-499-750-01-11 * 68-98
(8-916) 969-61-36
E-mail:
© Food Industry Publishing House
Editor-in-Chef
O.P.PRESNIAKOVA
Publishing House
Food
Industry
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