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CONTENTS

6 2011

juices, wines, non-alcoholic, alcoholic drinks

INGREDIENTS

MATERIALS

EQUIPMENT

TECHNOLOGY

Scientific

and Industrial Journal

Published since 1996

Editor-in-Chief

О.P. PRESNIAKOVA

and

Требования к макету

Формат страницы

до обреза

215

×

300 мм

Формат страницы

после обреза

210

×

290 мм

1/2 полосы:

горизонтальная

180

×

126 мм

вертикальная

88

×

256 мм

1/3 полосы:

горизонтальная

180

×

80 мм

вертикальная

56

×

246 мм

1/4 полосы:

горизонтальная

180

×

61 мм

вертикальная

88

×

126 мм

1/8 полосы:

горизонтальная

88

×

61 мм

Программы:

Adobe Photoshop

(tif, разрешение 300 dpi, CMYK)

Adobe Illustrator 10.0

(ai, eps)

Corel Draw 10.0

(cdr, eps, CMYK, текст в кривых)

Adobe InDesign

с приложением шрифтов и иллюстраций

в форматах tif (CMYK) или eps

© Beer and Beverages

© Food Industry Publishing House

INGREDIENTS FOR THE PRODUCTION OF BEER AND DRINKS

The development of the drink of beer with the use of non-traditional raw materials

Farajeva E. D., Tchusova A. E., Alekseeva N. I., Fursova T. I., Shahova E. G................................4

The products of redcurrant berries enzyme modification

Alekseenko E. V., Chernobrovina A. G., Traubenberg S. E., Ostashenkova N. V..............................8

Antibiotic properties soft drink fermentation derived from rice fungus

Tsed E. A., Vasilenko Z. V., Koroleva L.M., Volkova S. V., Kovalenko N. K.,

Garmasheva I. L., Oleshchenko L. T.........................................................................................10

Energy drinks nowadays: pros and cons. Part I.

Shterman S. V., Andreev G. I....................................................................................................14

Substantiation report about the compositions and characteristics of sports and functional drinks

Kochetkova A. A., Vorobieva V.M., Smirnova E. A., Vorobieva I. S.............................................18

Obtaining a natural mixed dye for production of functional beverages

Shichkina E. S., Tchusova A. E., Bolotov V.M., Komarova E. V. ................................................22

Lactulose: the range of uses in the food production

Leonidov D. S.........................................................................................................................26

TECHNOLOGY

The innovative technology of low-calorie light beer with oats and chicory

Kisilev I. V., Bespalova O. V., Lodigin A. D., Rudnev Yu. V.........................................................28

Working out of biologically active substance froma beer pellet for an intensification of process of fermentation.

Part I. Selection of biocatalysts for the bioconversion of spent grains

Tsagolov Z. E., Gernet M. V. ....................................................................................................30

Study on the silver nanoparticles influence on the yeast

Karpenko D. V., Uvarov Yu. A., Shaburova L.N. ......................................................................32

Fermentation of grain mash, on the basis of the powdery polymalt extract

Korotkih E. A., Vostrikov S. V. , Fedorov V. A., Novikiva I. V., Korneeva O. S. .............................34

HYGIENE AND SANITATION IN THE PRODUCTION

Organization of the systems of internal drainage to improve the sanitary condition

of the enterprises on manufacture of drinks

Isaeva V. S., Lezhnev A. Yu. ....................................................................................................36

«Nika» — pure and cool!

.............................................................................................................40

NEWS

....................................................................................................................................42

INFORMATION

.......................................................................................................................45

Samovar — a «hero» of paintings

.................................................................................................48

Exhibition «drinks Industry»

........................................................................................................50

To support the domestic brewing industry

.....................................................................................52

Prospects for improving the technical regulation of the brewing industry

in the Customs Union

.................................................................................................................54

Exhibitions in the I half of 2012

............................................................................................56

List of articles published in «Beer and Beverages» in 2011

.................................................58

РЕФЕРАТЫ

...........................................................................................................................62

В Краснодарском крае

Журнал «Кубанский оптовик». Тел.: (8612) 62-71-45, 63-60-08.

E-mail:

optovik@riaok.kuban.ru

На Украине

Фирма «Троян». Тел.: +38 (044) 258-00-22, 258-27-32, 258-27-75, 258-01-23, В.Г. Виноградов

В странах Балтии

Фирма Lukor L, г. Рига, Людмила Павловна. Тел. (371) 972-18-71, факс 772-85-39. E-mail:

lukorl@inbox.lv

Предприятия регионов России, а также ближнего и дальнего зарубежья могут оформить подписку

через ООО «Корпоративная Почта» по тел.: 953-92-62, 953-92-02, 953-93-20.

Подписку на журнал можно оформить...

Адрес редакции:

125080, Москва,

ул. Панфилова, д. 18, корп. 3, этаж 4

Тел./факс

+7 (499) 158-68-98

Телефон

+7 (916) 650-86-19

Address:

125080, Moscow,

Panfilova, 18, bild 3, 4th floor.

Тel./fax

+7 (499) 158-68-98

Phone:

+7 (916) 650-86-19

E-mail:

foodprom@ropnet.ru rekl-bp@ropnet.ru http://www.foodprom.ru

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