ЭлБиб

5 / 68

CONTENTS 1 2011
juices, wines, non-alcoholic, alcoholic drinks
INGREDIENTS
MATERIALS
EQUIPMENT
TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
Формат страницы
до обреза 215 × 300 мм
Формат страницы
после обреза 210 × 290 мм
1/2 полосы:
горизонтальная 180 × 126 мм
вертикальная 88 × 256 мм
1/3 полосы:
горизонтальная 180 × 80 мм
вертикальная 56 × 246 мм
1/4 полосы:
горизонтальная 180 × 61 мм
вертикальная 88 × 126 мм
1/8 полосы:
горизонтальная 88 × 61 мм
Программы:
Adobe Photoshop
(tif, разрешение 300 dpi, CMYK)
Adobe Illustrator 10.0
(ai, eps)
Corel Draw 10.0
(cdr, eps, CMYK, текст в кривых,
число узлов не более 100)
Adobe InDesign
с приложением шрифтов и иллюстраций
в форматах tif (CMYK) или eps
© Beer and Beverages
© Food Industry Publishing House
MANAGEMENT CLUB
The market of kvass through the eyes of consumers
Gabinskaya O. S., Pushkareva E. F. ...........................................................................................4
Manufacture management of kvass of live fermentation on Open Company «Bochkarevsky brewery»
Pavlov N. I., Smagin V. P...........................................................................................................6
The analyze of market mineral water of Altay
Vereshagin A. L., Belyayeva L. A................................................................................................9
Application of a heuristic method for optimization the operating plan of drinks pouring
Fedoseyev S. A., Zabolotskikh S.M. .........................................................................................12
TECHNOLOGY
Influence of low intense acoustic treatment on water absorption of barley in malting process
Danilchuk T.N.......................................................................................................................15
Application of fermentation activators «ВИТОЛ» in the brewing industry
Martynov A. A.........................................................................................................................18
Antioxidant properties’ estimation of juice production’s semis
Zyuzina A. V., Makarova N. V. ................................................................................................20
QUALITY CONTROL
Development of criteria of identification of kvass. Research of influence of various microorganisms
on accumulation of volatile matters in kvass
Kobelev K. V., Selina I. V., Sozinova M. S., Zeninа M. A............................................................23
Influence of extracts of plants on microbiological firmness of soft drinks
Gadeleva H. K., Nikitina A. A., Danilova O. A., Zainullin R. A.,
Kunakova R. V., Fakhretdinov I. R...........................................................................................28
RAW MATERIALS AND MATERIALS
The influence of water pollutants on the resistance of the components of non-alcoholic carbonated beverages
Timoschuk I. V., Sartina N. A., Proskunov I. V., Krasnova T. A. ................................................31
Using ЭХА-solutions in the technologies of malting of maize
Nguyen V.H., Razumovskaya R. G...........................................................................................34
Comparative research of effect of antioxidants of plant origin in a model system
Rumyantsev S. V. ....................................................................................................................37
The influence of the products of the conversion wild plants on quality factors of the kvass
Palagina M. V., Isayenko E. A., Nabokova A. A.........................................................................40
Classification of packing and polymeric package materials used in the Beer and beverages manufacture
Ryazanova O. A. .....................................................................................................................42
NEWS ....................................................................................................................................46
INFORMATION
The post card to heads of the companies-participants of the Russian market
alcoholic and soft drinks.................................................................................................................. 48
VLB Berlin — for manufacturers of beer and soft drinks .....................................................................50
The brewing and nonalcoholic industry — tendencies and prospects....................................................52
Anniversary boundary of «Lubimy sad».........................................................................................54
CALENDAR OF EXHIBITIONS for THE FIRST HALF-YEAR 2011 ............................................58
ABSTRACTS..........................................................................................................................60
THE LIST OF ARTICLES PUBLISHED in MAGAZINE «BEER AND BEVERAGES» in 2010 ........62
В Краснодарском крае
Журнал «Кубанский оптовик». Тел.: (8612) 62-71-45, 63-60-08.
E-mail:
На Украине
Фирма «Троян». Тел.: +38 (044) 258-00-22, 258-27-32, 258-27-75, 258-01-23, В.Г. Виноградов
В странах Балтии
Фирма Lukor L, г. Рига, Людмила Павловна. Тел. (371) 972-18-71, факс 772-85-39. E-mail:
Предприятия регионов России, а также ближнего и дальнего зарубежья могут оформить подписку
через ООО «Корпоративная Почта» по тел.: 953-92-62, 953-92-02, 953-93-20.
Подписку на журнал можно оформить...
Адрес редакции:
125080, Москва,
ул. Панфилова, д. 18, корп. 3, этаж 4
Тел./факс +7 (499) 158-68-98
Телефон +7 (916) 650-86-19
Address:
125080, Moscow,
Panfilova, 18, bild 3, 4th floor.
Тel./fax +7 (499) 158-68-98
Phone: +7 (916) 650-86-19
E-mail:
Электронная Научная СельскоХозяйственная Библиотека