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CONTENTS 6 2005
juices, wines, non alcoholic, alcoholic drinks
INGREDIENTS
MATERIALS
EQUIPMENT
TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
Формат страницы
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© Beer and Beverages
© Food Industry Publishing House
Адрес редакции:
107996, Москва,
Садовая-Спасская, 18, оф. 609
Телефоны: (495) 207-23-86,
(495) 207-79-58,
(495) 207-17-70
Тел./факс (495) 208-89-52
Address:
107996 Moscow
Sadovaya-Spasskaya, 18
Phone: +7 (495) 207 23 86,
+7 (495) 207 79 58,
+7 (495) 207 17 70
Тel./fax: +7 (495) 208 89 52
E-mail:
В Краснодарском крае
Журнал «Кубанский оптовик». Тел.: (8612) 62-71-45, 63-60-08.
E-mail:
На Украине
Фирма «Троян». Тел.: +38 (044) 258-00-22, 258-27-32, 258-27-75, 258-01-23, В.Г. Виноградов
В странах Балтии
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через ООО «Корпоративная Почта» по тел.: 953-92-62, 953-92-02, 953-93-20.
DIRECTOR’S CLUB
Domestic beer and non"alcoholic products: history, traditions, quality, national colour
Filonova G.L., Presniakova O.P. ............................................................................................... 4
ECONOMICS AND MANAGEMENT
Formation of enterprise’s strategy concerning output of provision
Margulis E.I., Chigik A.S., Larin A.N. .................................................................................... 12
Microeconomic factors of increasing compete ability
Alekseicheva ................................................................................................................. 16
Financial key factors in development of enterprises of food industry
Magomedov M.D., Ilyushkin K.V. .......................................................................................... 20
Regional problems of innovative"investing development of commodity producers
Basheloutskov P.P., Skokov .......................................................................................... 22
TECHNOLOGY
Development of extrusion technology in brewing
Morgunova E.M., Kosminski G.I., Titenkova N.I., Chulkov A.A. ............................................. 24
Hydro"dynamic influence on jammed mass and parameters the beer wort
Iliyna E.V. ............................................................................................................................. 26
Usage of beer crushes for production of albominous concentrates
Sviridov D.A., Gernet M.V., Kobelev K.V. ............................................................................... 28
Reological characteristics of beer wort of some beer varieties
Kaloshin Yu.A., Iliyna E.V. .................................................................................................... 30
New variety of yeasts for production of honey"drinks
Pomozova V.A., Eremina I.A., Kiseleva T.F., Miller ., Vasyanina S.A., Sudakov M.N. ...... 32
Authenticity of nature of berries&fruit juices
Bagaturiya ., Kupatadze I.V. .......................................................................................... 36
Oxidizing enzymes of leave Enchinacea purpurae
Pirtskhalava T.R., Melkadze R.G. .......................................................................................... 38
Determination of nature of ethanol by method of chromato"mass"spectral analysis
Mouratshin A.M., Shmakov V.S., Tyrsin Yu.A. ....................................................................... 40
CONGRATULATIONS WITH A JUBILEE!
Moscow State University of food industry is 75 years old ............................................................... 46
NEWS .................................................................................................................................... 48
INFORMATION
New elaborations for manufacturers of beverages
Sklyarskaya E. ....................................................................................................................... 54
Drinkteс"2005
Afanassieva T.P., Soulimina O.G. ........................................................................................... 56
World of pure water
Filonova G.A. ......................................................................................................................... 60
Agroprodmash"2005
Azrilevich M.R. ...................................................................................................................... 64
Ecologically clear products
Bourdun N.I. .......................................................................................................................... 66
SUMMARIES ......................................................................................................................... 72
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