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CONTENTS 6 2004
juices, wines, non alcoholic, alcoholic drinks
INGREDIENTS
MATERIALS
EQUIPMENT
TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
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© Beer and Beverages
© Food Industry Publishing House
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DIRECTOR’S CLUB
Problemsofmanufactureandconsumptionofbeverages
Presnyakova O.P. ........................................................................................................................ 2
Managementofqualityonbreweries
Afanassieva E.D., Gernet M.V. .................................................................................................... 6
AddressofUnionofRussianproducersofbeerandnon7alcoholicproductstoPresidentofRussianFederationV.V.Putin....... 9
Stateandperspectiveofmanufactureofdrybeveragesfromnaturalrawmaterials
Mandryka M.E. ........................................................................................................................ 10
EnviroChemieGmbH — leader inpurificationofsewages
Afanassieva T.P. ........................................................................................................................ 14
On7floorcoverings infood industry —experienceofforeigncountries
Federov . ........................................................................................................................... 16
Scienceforproduction
Generalprocessesofbrewing.Usageofcornduringreceivingofbeerwort inapparatusesofhighcapacity
Ermolaeva G.A., Khlynovskiy M.D. .......................................................................................... 22
Some aspects of yeastmanagement
Abalikhin A.A., Ivanova E.G. ................................................................................................... 26
Receiving of feed for beeswith usage of biologically active additives fromsediments of beer yeasts
Beteva E.A., Krechetnikova A.N., Gorelov S.S., Ilyashenko N.G., Gernet M.V. ........................ 29
Beerwithadditionofwheatengerminalflakes
Pomozova V.A., Elonova N.N., Vinogradova L.A. .................................................................... 30
Expresselectro7mechanicalmethodofanti7oxidantactivityoffoodproducts
Yashin , Yashin Ya.I., Chernoussova N.I., Pakhomov V.P. ............................................... 32
Ionchromatography —contemporarymethodforanalysisofwater
Rybakova E.V. .......................................................................................................................... 36
Gluecompositions —productsofXXIage
Asarchenkov A.I. ....................................................................................................................... 40
Manufactureofbeverages.Qualityofbeverages
Ermolaeva G.A. ........................................................................................................................ 42
Vivifyingmoisture. Tendencies of time or necessity
Ermakova I.A. .......................................................................................................................... 45
Consumerpropertiesofbeveragesofdiabeticpurpose
Demina E.N., Ivanova T.N., Polyakova E.D. .......................................................................... 46
Electro7chemicallyactivatedwater intechnologyofcognacs(sherry)
Boushina I.A., Gernet M.V. ....................................................................................................... 50
NewgenerationofequipmentofCompanySickInternationalformanufactureofbeverages
Noybol’d G., Reitblat B.B., Makoul’kina O.S. .......................................................................... 55
Labelingequipmentfor linesofbottlingofmineralwater,gazedbeveragesandbeer
Trounov V.A. ............................................................................................................................ 60
Manufactureofnewblowingmachines
Beza V. ..................................................................................................................................... 68
Lipidsofteaandtheircomponents
Khvedelidze V.G., Gvinianidze T.N., Khvedelidze G.V. ............................................................. 70
ClassificationofChinesetea
Gabin V.K. ................................................................................................................................ 72
NEWS ....................................................................................................................................... 74
INFORMATION
Newmeatingwith«Demens»
VIInternationalseminarofMunichAcademyofbrewing inMoscow .......................................................... 80
AlivewaterofRussia–4
Filonova G.L. ........................................................................................................................... 82
Aquetech72004 inNetherlands ......................................................................................................... 84
In theworldof coffee and tea
Dracheva L.V. .......................................................................................................................... 86
ForumofAdamSmith
Kourzin A.B. ............................................................................................................................. 91Электронная Научная СельскоХозяйственная Библиотека