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CONTENTS 2z2003
juices, wines, non alcoholic, alcoholic drinks
‹INGREDIENTS
‹MATERIALS
‹ EQUIPMENT
‹ TECHNOLOGY BEVERAGES
Scientific
and Industrial Journal
Published since 1996
Editor in Chief
О.P. PRESNIAKOVA
and
В Северо Западном регионе России
Н.Ю. Степанова. Тел./ф. (812) 524 85 52. E mail:
В Краснодарском крае
Журнал «Кубанский оптовик». Тел.: (8612) 62 71 45, 63 60 08. E mail:
На Украине
Фирма «Троян». Тел.: +38 (044) 258 00 22, 258 27 32, 258 27 75, 258 01 23, В.Г. Виноградов
В странах Балтии
Фирма Lukor L, г. Рига, Людмила Павловна. Тел. (371) 972 18 71, факс 772 85 39. E mail:
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© Beer and Beverages
© Food Industry Publishing House
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DIRECTOR’S CLUB
Particularities of Russian market
Averina O.V., Tul’skaya N.S. ....................................................................................... 4
Consumption of beer in Russia
Gromova R. .................................................................................................................. 6
Forming of controlled biotic microenvironments
Amel’kin A.A. ............................................................................................................. 12
SCIENCE FOR PRODUCTION
General processes of brewing. Fermentation of beer wort.
Ermolaeva G.A. .......................................................................................................... 14
False yeasts in brewing
Campbell Jan .............................................................................................................. 18
How to produce good nonalcoholic beer
Verner Glaser .............................................................................................................. 22
The role of oxygen in brewing
O’Rurke Tim .............................................................................................................. 24
Ecological aspects of usage of wastes of brewing
Dolgushina S.V., Belov A.V., Mussaeva N.M., Bulichev . .................................. 28
Washing and disinfection of equipment of fermentative and camp separations
Ganzer Kh.D., Nikolashkin V.I., Nikolashkin F.V. ................................................... 32
The influence of Pleurotos Ostreatus sorbent on the process of fermentation
Druginina E.S., Gernet M.V., Kolesnikova V.F. ......................................................... 36
Improvement of indices of quality of beer with usage of enzymes during fermentation
Glavardanov Radivoy ................................................................................................. 40
Natural textured flour
Tikhomirova L.S. ....................................................................................................... 50
Manufacture of beverages. Mineral waters
Ermolaeva G.A. .......................................................................................................... 54
We will help you to create your beverage
Gromova P.V. ............................................................................................................. 60
Technology of water preparation in manufacture of nonalcoholic and gentle alcoholic beverages
Zuev E.T., Grigoriev V.I., Karavaeva S.A., Solotnov A.F. .......................................... 64
Functional beverages on the basis of vegetable raw materials
Pekhtereva N.T., Dogaeva L.A., Ponomareva V.E. .................................................... 66
New curative drink
Melkadze P.M., Kostava S., Nadiradze Z., Dgurkhadze R. ...................................... 68
Medicine and social aspects of usage of functional beverages in nutrition
Burmistrov G.P., Mulina N.A., Makarov P.P., Shvetsov L.F. .................................... 72
Nonalcoholic beverages rich by iodine and biologically active substances
Akhmedov A.U., Salomov Kh.T. ................................................................................. 76
The method of evoluation of tea quality
Tatarchenko I.I., Chakhova E.I., Granatyuk S.A. ..................................................... 78
INFORMATION
On the materials of «Interfax» ........................................................................................ 80
Exhibition «National glory»
Kurzina M.N. ............................................................................................................. 85
EkoProdExpo,2003
Dracheva L.V. ............................................................................................................ 90
On the pages of mass,media ........................................................................................... 94
Summaries ................................................................................................................... 96
Адрес редакции:
107996, Москва,
Садовая<Спасская, 18
Телефоны: (095) 207<23<86,
(095) 975<40<04,
(095) 207<79<58,
(095) 207<17<70
Тел./факс (095) 208<89<52
Address:
107996 Moscow
Sadovo<Spasskaya, 18
Phone: +7 (095) 207 23 86,
+7 (095) 975 40 04,
+7 (095) 207 79 58,
+7 (095) 207 17 70
Тel./fax: +7 (095) 208 89 52
E<mail:
rekl
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