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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 4/2014
NEW IDEAS IN FOOD PRODUCTION
Полиненасыщенные жирные кислоты в питании:
современный взгляд
Ключевые слова
полиненасыщенные жирные кислоты; баланс ω!6 и ω!3 жирных
кислот; сердечно!сосудистые заболевания.
Реферат
Основная причина роста алиментарно!зависимых заболева!
ний, в том числе сердечно!сосудистой системы, – кардинальное
изменение питания человека за последние 100!150 лет. В обзоре
рассмотрены научные данные, представленные на Конгрессе
Международного общества нутригенетики/нутригеномики. Они
отражают влияние баланса ω !6/ω!3 жирных кислот на развитие
алиментарно!зависимых заболеваний. Показано, что для пре!
одоления 97 % различных патологий, вызванных имеющимся в
мире дефицитом в омега!3 жирных кислотах, их потребление
должно составлять не менее 60 % от суммы полиненасыщенных
жирных кислот.
Авторы
Зайцева Лариса Валентиновна, д!р техн. наук, доцент,
Нечаев Алексей Петрович, д!р техн. наук, профессор,
Московский государственный университет пищевых
производств, 125080, Москва, Волоколамское шоссе, д. 11,
Polyunsaturated Fatty Acids in the Nutrition: Modern View
Key words
polyunsaturated fatty acids; balance of ? !6 and ? !3 fatty acids;
cardiovascular disease.
Abstracts
The main reason for growth of alimentary dependent diseases,
including cardiovascular system, is cardinal change in nutrition of the
person for the last 100!150 years. In the review the scientific data
presented on the Congress of the International society of
Nutrigenetics/Nutrigenomics, connected with influence of balance ω !
6/ ω!3 on development of alimentary dependent diseases are
considered. It is shown that for overcoming of 97 % of various
pathologies caused by deficiency omega!3 fatty acids, their
consumption has to make not less than 60 % of the sum of
polyunsaturated fatty acids.
Authors
Zaytseva Larisa Valentinovna, Doctor of Technical Science, Docent,
Nechaev Alexey Petrovich, Doctor of Technical Science, Professor,
Moscow State University of Food Production, 11, Volokolamskoye
Shosse, Moscow, 125080,
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36. Методические рекомендации
МР 2.3.1.2432!08 «Нормы физиологи!
ческих потребностей в энергии и пи!
щевых веществах для различных
групп населения Российской Федера!
ции»: [утверждены главным государ!
ственным санитарным врачом РФ Г.Г.
Онищенко 18 дек. 2008 г.] – М.: Фе!
деральный центр Госсанэпиднадзора
Минздрава России, 2008 г. – 41 с.
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