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79

ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ

12/2012

NUTRITION AND HEALTH

International. – 2004. – Т. 64. –

№ 7. – С. 3198.

9.

Activation

of endothelial nitric

oxide synthase by dietary isoflavones:

role of no in NRF2%mediated

antioxidant gene expression/G.E. Mann

[et al.]//Cardiovascular Research. –

2007. – Vol. 75. – N 2. – P. 261–263.

10.

Celia, M.

Chocolate: the third C in

nutrition/M. Celia//Chatelaine. –

2004. – Vol. 77. – N 2. – P. 15.

11.

Сocoa

extract protects against

early alcohol induced liver injury in the

rat/S.E. MeKim [et al.]//Archives of

Biochemistry and Biophysics. – 2002. –

Vol. 406. – N 1. – P. 40–46.

12.

Beckett, R.A.

Characterisation

and distributional changes of

flavonoids in cocoa/R.A. Beckett//

Dissertation Abstracts International. –

2006. – Т. 67. – № 2. – С. 681.

13.

Steinberg, F.M.

Сocoa and

chocolate flavonoids: implication for

cardiovascular health/F.M. Steinberg,

M.M. Bearden, C.K. Keen//Journal of

the American Dietetic Association. –

2003. – Vol. 103. – N 2. – P. 215–219.

14.

Amin, I.

Effect of cocoa powder

extract on plasma glucose levels in

hyperglycaemic rats/I. Amin, H.A. Faizul,

R. Azli//Nutrition & Food Science. –

2004. – Vol. 34. – N 3. – P. 116–121.

15.

Cocoa

powder increases postrandial

insulinemia in lean young adultsi/J.

Brand%Miller [et al.]//J. of Nutrition. –

2003. – Vol. –133. – N 10. – P. 3149.

16.

Harder, B.

Cocoa puffs up insulin

in blood/B. Harder//Science News. –

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17.

Подсластители

и сахарозамени%

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СПб.: Профессия, 2010. – 512 с.

18.

Нормы

физиологических по%

требностей в энергии и пищевых ве%

ществах для различных групп насе%

ления Российской Федерации. МР

2.3.1.2432%08.

19.

Activation

of endothelial nitric

oxide synthase by dietary isoflavones:

role of NO in Nrf2%mediated

antioxidant gene expression/G.E. Mann

[et al.]//Cardiovascular Research. –

2007. – Vol. 75. – P. 261–274.

20.

Polyphenols

from cocoa and

vascular health%a critical review/

G.Rimbach [et al.]//Int J Mol Sci. –

2009. – Vol. 20. – № 10 (10). – P.

4290–4309.

21.

Short%term

effect of cocoa

product consumption on lipid profile: a

meta%analysis

of

randomized

controlled trials/L. Jia [et al.]//Am. J.

Clin Nutr. – 2010. – Vol. 92 (1). – P.

218–225.

22.

Flavonoid%rich

dark chocolate

improves endothelial function and

increases

plasma

epicatechin

concentrations in healthy adults/M.B.

Engler [et al.]//Am. J. Clin Nutr. –

2004. – Vol. 23. – P. 197–204.

23.

Acute

dark chocolate and

cocoa ingestion and endothelial

function: a randomized controlled

crossover trial/Z. Faridi [et al.]//Am.

J. Clin Nutr. – 2008. – Vol. 88. –

P. 58–63.

24.

Chocolate

consumption in

relation to blood pressure and risk of

cardiovascular disease in German

adults/B. Buijsse [et al.]//European

Heart Journal. – 2010. – Vol. 31. –

P. 1616–1623.

25.

Larsson,

S.C.

Chocolate

consumption and risk of stroke in

women/S.C. Larsson, J. Virmato, A.

Wolk//J. Am. Coll Cardiol. – 2011. –

Vol. 18. – № 58 (17). – P. 1828–1829.

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