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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 1/2012
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Performance data of Russia’s food processing
enterprises during January–October, 2011 ................
Packaging and logistics for food production
Khmelevsky G.K. The modern packaging industry
solves the problems of high"quality packing of food
products ....................................................................
Ways of increasing the competitiveness of the food
enterprises and their suppliers ..................................
«Maisky»: favorite tea changes packaging ...............
Smirenniy I.N. The packaging industry: intensive
development or intensive stagnation? ......................
Filling of tubes ..........................................................
Ananiev V.V., Filinskaya Yu.A., Kirsh I.A., Bannikova
O.A., Utkin A.O.Improving the quality of composite
polymeric materials and packaging design ...............
Zhilinsky P.B., Kochetkova E.N., Aksenova T.I. Film
for packing food products ........................................
The production of ultra"pasteurized milk in
innovative packaging ................................................
The life cycle of packaging .......................................
Churmasova L.A., Titova S.S.Environmental labelling
is a tool of environmental management ...................
The dumplings in a Doy"pack ....................................
Vereshchagin A.L., Beliaeva L.A. Study of elemental
composition of bottled mineral water in PET containers..
Technology FlexWave Krones is awarded the German
prize for packaging ...................................................
International exhibition «Cat Show 2012» .................
Ecological forum in Lipetsk .......................................
Discussion of the problems of food products
packaging in the Public Chamber of the Russian
Federation .................................................................
Economics and management
Korzunov S.A., Karpov V.I. The methodology of
planning of scientific works ......................................
Kisilev V.M., Kisileva T.F., Mozzherina I.V. The
consumption of fish in Russia: methodological
aspects ......................................................................
«Tetra Pak» opens the Centre of development of
new products ............................................................
Technology of safety and quality of foodstuff
Edelev D.A., Kantere V.M., Matison V.A., Volohin
V.V.Handling of potentially dangerous products in
the safety management system ................................
Engineering and technology
Pas'ko O.V., Smirnova N.A. Development of the
technology of cottage cheese organic food
products ....................................................................
Shazzo R.I., Ruchkin V.C., Bezzabotov Yu.C. The
prospects for modernization of ammonia
refrigeration plants at the enterprises of the food"
processing industry ...................................................
Demodova T.I., Bakaeva M.M., Gorbachev M.G.
Improvement of the technology of drying of pectin
containing raw materials ...........................................
Raw materials and additives
Petrova E.A., Legon'kova O.A.The use of chitosan in
meat industry ............................................................
Seco Tomato ..............................................................
Europe and the nature of Greece lay your table .......
Quality and safety
Onuchak L.A., Pivovarova N.A., Zotova A.V.,
Makarova N.V. Microcolumn liquid"adsorption
chromatography for the analysis of synthetic dyes in
soft drinks and juices ................................................
Rodionova N.C., Popov E.C., Bahtina T.I.Influence of
low"temperature processing on the microbiological
safety of semi"finished products from squid ...........
Nutrition and health
Savateeva , Prokushev E.F., Presnyakova O.P.,
Savateev E.V. Adaptive products with antioxidant
effect ........................................................................
News from R&D institutes and higher
educational institutions.........................................
News from professional industrial branch
unions......................................................................
News from companies............................................
Events and facts
International exhibition «Agroprodmash"2011» ........
FOOD SHOW CHRISTMAS"2011 .................................
The modern water treatment technologies and
equipment protection from corrosion and hot .........
To develop the innovation economy of agroindustrial
complex .....................................................................
Modernization of the food industry in Russia ..........
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