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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 5/2010
CONTENTS
ПРОМЫШЛЕННОСТЬ
5 2010
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Spitsyn A. Logistic of spare parts – a course on
efficiency .................................................................
Laipold R.We sell German organization and
punctuality ...............................................................
Raw materials and additives
New offers of a collection aromatics «Del’Ar» for the
growing market snack production ...........................
Nikiforova T.A., Novitskaya I.B, Minina T.I.Priority
directions of development of food citric acid
domestic technology ................................................
Nutrition and health
The eutrophy it is simple with cheese PHILADELPHIA
(Philadelphia) ...........................................................
Pisareva E.V., Lukashina E.V.A sociological
substantiation of expediency of working out of new
products of a children’s food ...................................
Ermolaeva E. O., Syrkov I.V., Avstrievskih А.N.,
Beznosov Yu.V.The application of QFD – method at
the study of the consumer preferences to BAD .......
News from companies............................................
News from professional industrial branch
unions......................................................................
News from R&D institutes and higher
educational institutions.........................................
Events and the facts
Modernization of fishery fleet of Russia .................
Forums «Dairy Industry» and «the Meat Industry» –
the main events of dairy and meat branches of the
domestic industry .....................................................
The third symposium of company Glatt in Moscow
Union seminar of icemen of Russia .........................
The international conference «the Market of sugar
of the CIS countries and the Central Asia 2010» ......
IT in the food processing industry............................
The Russian Israeli business forum...........................
Kolonchin K.V.Food and process industry of Russia
in 2009 – a condition and development prospects ..
Results of work of the enterprises of food and
process industry for January – February, 2010 ........
Safety of production – from a field to a counter
Kolonchin K.V., Edelev D.A., Kantere V. M, Matison
V.A. Technologies of safety and quality of a
foodstuff .................................................................
The State Duma is disturbed by a question of
maintenance of a safe food of the population of the
country .....................................................................
Klushevsky M.About a current situation in procedure
of acknowledgement of conformity of foodstuff ..
Matison V. A, Avchieva P. B, Tuljakova T.V., Belenko
E.L. Feature of a falsification ...................................
Gryshchenko F.V. Status and trends of normative
bases ........................................................................
Gadlgareeva R. R, Shumilov Role and influence
of process of delivery on maintenance of quality and
safety of food production .......................................
Shymilova . Decrease of risk ingress of foreign
materials in productions ...........................................
Grabovky V.I., Moseshvily A.L. Bird control
treatment on the big food factory ...........................
Smirnova E.A., Berketova L.V., Hurshudjan S.A.
System of maintenance of touch quality .................
Talibova A.G., Kolesnov Research of stable
isotopes of elements for an estimation of quality
and safety of foodstuff ...........................................
Porridges – useful and harmful ...............................
Economy and management
Eremina O.Y., Ivanova T.N. The Specific gravity of
flour and groats of the conversion corn in consumer
basket and material incom of the inhabitants .........
Technics and technology
Schapov D.G. Introduction of the modern power
saving up equipment – a basis of power safety of
Russia .......................................................................
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