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3

ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ

1/2010

CONTENTS

ПРОМЫШЛЕННОСТЬ

1 2010

Журнал

зарегистрирован

Государственным комитетом

Российской Федерации

по печати,

регистрационный № 1459

Ответственные секретари

М.Н.КУРЗИНА,

А.Б.КУРЗИН

Главный художник

Т.Н.ХРОМОВА

Корректор

Г.М.БРЫЗГУНОВА

Компьютерная верстка

Е.И.РОМАНОВОЙ,

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Europe

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<expo.com

Представительство

в странах Балтии

Фирма Lukor L, г. Рига,

Людмила Павлова

Тел.: (371) 972 18 71,

факс 772 85 39

E mail:

lukorl@inbox.lv

Представительство

в Краснодарском крае

Журнал «Кубанский оптовик»

Тел.: (8612) 62 71 45, 63 60 08

E mail:

optovik@riaok.kuban.ru

Адрес издательства:

107996, Москва,

Садовая<Спасская, 18

Т

елефоны:

(495) 607<17<70

(секретарь)

,

(495) 607<34<95

(редакция)

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(отдел рекламы)

Факс:

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Адрес в сети Интернет:

www.foodprom.ru

E<mail: red

<pp@foodprom.ru

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E<mail:

foodprom@ropnet.ru

(издательство)

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<otd@foodprom.ru

(отдел рекламы)

Подписано в печать 28.12.2009

Формат 60х90 1/8.

Печать офсетная

Отпечатано в

ООО «Репроцентр»

на нашем сайте:

www.foodprom.ru

Skrynnik E.B.

Main directions of development of

food and food-processing industry to medium-term

perspective ................................................................

The work results of enterprise of food and food-

processing industry in Russia during January-

October, 2009. ..........................................................

Innovative package decisions for food plants

Kautz E.V., Khmelevskiy G.K.

The Tasks of Modern

Package. Interview ....................................................

Kazakova E.V., Kuznetsova L.S.

Protective eatable

cover based on enzyme .............................................

Kaloshin Y.A., Shamshurko S.M.

New classification

of prepackering devices ............................................

Fedotova O.B., Myalenko D.M., Shalayeva A.V.

«Active packaging» from polymeric materials ..........

Veltischev V.N., Kaloshin Y.A., Tokareva S.G.

A

setting for caps ablution ...........................................

Gadlgareeva R.R., Kasatkin V.V., Larionova A.G

.

Transport logistics as element of quality system at

public catering establishment ...................................

International Exhebition «EasyFairs» Package ...........

Label-2009 ................................................................

Kurzina M.N., Smirenny I.N.

20 anniversary of

«Package and Wrapping» magazine! Interview ........

Food Safety

Novoselov S.V., Egarova Y.V., Mayurnikova L.A.

Estimation of enterprise potential as a factor

assisting of providing of innovative developments of

the branch .................................................................

Pivovarov V.I.

Main directions of providing of food

safety for populations ...............................................

Engineering and technology

Kosovan A.P., Turchaninova T.P., Eivin P.S., Rybkin

D.N., Sizykh V.M., Kiriluk V.P.

New compressor

aggregate for pneumatic transport for bulk solids ...

Padohkin V.A., Kochkina N.E., Fedoseeva T.V.,

Andreed N.R., Lukin N.D.

Rotary pulsating device for

intensification process of receiving the liquid-phase

materials based on starch .........................................

The associations in agrobusiness

Presnyakovа O.P., ElhkovV.N.

The icemen union of

Russia enters anniversary year. Interview

..................

Quality and safety

Kretov I.T., Ovsyannikov V.Y., Panchenko S.L.

Influence

of concentration on aminoacid composition of curds

whey ..........................................................................

Rezgo G.Y.

Keeping of food products ......................

Raw materials and additives

Am V.G., Saparbekova A.A., Chomanov

U.Ch

.

Using

the fruit and vegetable raw material in jellies

production .................................................................

Popova D.G, Pilipishina A.N., Davydenko N.I., Golub

O.V.

New half-finished product for food

concentrate industry .................................................

Nutrition and health

Sweetened dried cranberries helps to control the

diabetes of second type ............................................

Gladkova I.A., Uspenskaya M.E., Antipova L.V.

Milk-

vegetative base for beverages of functional

presctiptions ..............................................................

Avstrievskihk A.N., Bebenin V.V., Poznyakovskiy

V.M.

New forms of sweet dishes concentrates ........

Presnyakova O.P., Andreev N.R.

Course toward

innovations. Interview

...............................................

News from R&D institutes and higher

educational institutions

.........................................

Acquantance with a company

OAO «Gambrinus»: on the path of modernization ...

News from companies

............................................

News from professional industrial branch unions

.....

Events and facts

For equipping and modernization of enterprises of

food industry and trade ............................................

Healthy food for children ..........................................

IFFA – International Exhibition of meat industry ......

Industry of hospitality ...............................................

Implementing the order of President of Russia ........

The conference of young scientists and specialists

of RASHN ..................................................................

The Laboratory-2009 ................................................

The special share «Avenue of brands» ТМ — parade

of stars at an exhibition «Prodekspo-2010» ..............

United conference of professors and lecturers of

Food profile Colleges and scientists of NII RASHN ...

Chemistry-2009 ........................................................

International Conference about deep processing of

seeds .........................................................................

Score 12:2 to irresponsibility......................................

A calendar of exhibitions for the first half-year

2010.........................................................................

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