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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 3/2009
CONTENTS
ПРОМЫШЛЕННОСТЬ
3 2009
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Engineering and technology
Steam generators on the animal fat! .......................
Sapozhnikov A.N. Technology to improve the quality
of wheat baking flour using infrared radiation .......
Raw materials and additives
Good recipe of cakes: save raw material and extend
working life ..............................................................
Packaging and logistics
Robert Holtsner.Concepts of decisions «Krones» for
internal logistics .......................................................
Manage packaging machine? Your rights, please ....
Quality and safety
Popova A.V., Adamenko . Quality and food
safety supplement through the introduction of
HASSP .......................................................................
News from companies............................................
News from professional industrial branch unions
News from R&D institutes and higher
educational institutions.........................................
Events and facts
Company Valio – 100 years in Russia .......................
Biofuel*2008 ............................................................
Results of the company DeLaval in the 2008 fiscal
year ..........................................................................
The first meeting of TK 036 .....................................
«Expocenter» reduces the rates for small and
medium business ......................................................
Agrarian issues – issues of government ...................
Discussion of law on sale .........................................
Faithful course «Meridiana» .....................................
Agro*media*2008 ....................................................
Record achievements of the Russian Federation ......
Packaging/Upak Italia, 2009. Interplastika*2009 ....
International Northwest Food Forum invites you to a
dialogue! ..................................................................
First steps of an important cooperation ...................
XXII Exhibition «Ecologically clean (natural) and safe
products».................................................................
Kolonchin K.V. Food and processong industry in
2008 – conditions and propects of development ....
Healthy children – healthy scociety
Simonenko S.V., Antipova T.A., Andreenko L.G.
Research and development institute of baby food
is 20 ..........................................................................
Simonenko S.V., Zolotin ., Antipova T.A.
Regional concept of nutrition of school*age children
and adolescents ........................................................
Kon ., Simonenko S.V. Milk mixes for young
children: achievements and challenges ....................
Ilyina A.M., Ovchinnikova O.E., Komolova G.S.
Prospects for enrichment of children’s products with
biologically active milk proteins ...............................
Rimareva L.V., Overchenko M.B., Serba E.M., Orlo*
va L.V. Biomedical and biotechnological aspects of
food production of gerodietic nutrition ...................
Khovanova I.V., Les G.M., Simonenko S.V., Abramov
D.V., Sviridenko ., Kangin I.P., Zorin S.N. Use
of protein hydrolysates from milk raw materials for
production of baby foods ........................................
Lomachinsky V.A., Lukashevich O.N., Patsyuk L.K.
Innovative technology of baby food ........................
Gorenkov E.S., Turkin Yu.K., Gorenkova A.N.,
Tovstokora N.S., Chukina Ya.V., Tolkachev V.F.,
Alkaev D.S. Russian technology and equipment for
filling and capping of canned fruit and vegetable ...
Isrigova T.A., Salmanov M.M., Hamavova E.S.
Canned products for baby and dietary food «Grapes
without skin in its own juice» ...................................
Gershunskaya V.V., Abramova, L.S., Andryukhina
E.N., Sergeeva S.E. Theoretical basis and practical
aspects of modeling of baby foods on the basis of
raw fish ....................................................................
Galkina G.V., Illarionova V.I., Kuksova E.V., Volkova,
G.S. Functional food products gerodietic nutrition
using complex food additives ..................................
New ideas – new products
Evdokimova O.V., Lavrushina E.V. Concept of
creating of innovation activity at production of
functional foodstuffs ..............................................
Tarasova L.V. Jelly marmalade «Marmelor» .............
Gorodok O.A., Motovilov O.K., Chupina L.V. New
foodstuffs of combined structure ...........................
Eremina , Ivanova, T.N. Sour*milk drinks with
cereals concentrates .................................................
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