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ПРОМЫШЛЕННОСТЬ
7 2004
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Food safety
Ensuring of food safety of population of Russian
Federation...................................................................
Koudryasheva A.A., Onikienko E.V.Food safety and
development of humanity...........................................
Vishnevitskiy V. Social control of quality of food
products in Saint Petersburg........................................
Minaeva E.V. Ecological mechanisms of state
regulation of grain field...............................................
Economics and management
International scientific and practical conference
«Strategy of development of food industry (foreign
investments)»..............................................................
Kayshev V.G.State regulation in the in the field of
manufacture and realization of products of food
industry.......................................................................
Mourtazaeva R.N., Skokov Influence of tax load
on effectiveness of liquor and vodka manufacture......
Ostrovskaya T.G.,. Yudina I.V.Organization of labor
and new Labor Code of Russian Federation.................
Malamud D.B.Conception of management of
manufacture of poultry reproducing industry..............
Stepanova V.S.Basement of needs of population of a
region in nutrition products.........................................
Dokouchaev I.A. Problems of products output in
conditions of economic risks........................................
Kisselev V.M.New functions of definition
«distribution» in modern paradigm of marketing.........
Nabatnikov V.M.Business ethics is not passive!...........
Tougilkin V.I., Sergounov V.S. We propose programs
of professional retraining............................................
Techniques and technology
Korotkov S.N.NPP «Metra»: new model raw of scales
for meat reprocessing industry....................................
Advantages of usage of separator in food industry......
Vopiyashin Micro and ultra filtration on
ceramic membranes during manufacture of juices........
Garzanov A.L., Tel’nov A.A., Barabash V.P.Cleaning of
sewages of little enterprises manufacturers of
vegetable oil: experience and problems........................
Ostrikov A.N., Shentsova E.S., Shevtsova S.A.Drying of
mushrooms overheated by steam of atmosphere
pressure.......................................................................
Libkin A.A., Tourchaninova T.P., Kostin V.F. Spiral
transporting devices....................................................
Novogilova O.A.Own laundry on ice cream producing
plants..........................................................................
New appearance of glazed cheese curd.......................
Packaging and logistics
Kouznetsova L.M., Selivanova V.I.Packaging of rations
of nutrition and means of personal hygiene of crews
of spacecrafts of orbital stations.................................
Quality and safety
Davidenko L.I., Mamonova ., Petrov V.V.
Electroconductive method of determination of quality
of mixing of tobacco blends........................................
Brendin N.V., Zimnyakov V.M.Evaluation of
consumers properties of boiled sausages with
functional additives.....................................................
Shlenskaya T.V., Goloubev V.N., Dmitrieva N.V.
Forecasting of influence of industrial wastes on
human health..............................................................
Raw materials and additives
Nikiforova T.A.Food acids – necessary ingredients
during manufacture of food products.........................
Polyanskiy K.K., Podporinova G.K., Bogomolov D.M.
Manufacture of food products with usage of natural
sweetener from stevia.................................................
Nutrition and health
Uryupina T.L., Dguroupova B.K. Environment and
nutrition products.......................................................
Mendel’son G.I.Significance of soya protein products
in nutrition of a human...............................................
Mikheeva G.A., Shatnyuk L.N., Spirichev V.B.New do
mestic protein product for pregnant and nursing
women.......................................................................
Zuev E.T.Functional beverages: their menu in the
conception of healthy nutrition...................................
Union of commodity producers of food and
processing industry presents....................................
News of industrial unions, companies, scientific
and research institutes and high schools.................
Events and facts
Exhibition «Ecologically pure and safe products»..........
«Russian industry of trade «Mall 2004».......................
Seminar «Package for dairy industry»..........................
«Label/Labelexpo 2004».............................................
Exhibitions in Kishinev.................................................
Price of Russian Bread.................................................
International forum VIV Russia: «Food to Meat»..........
Healthy nutrition – base of health of nation................
AnalyticaExpo 2004....................................................
Laureates of program «Russian quality».......................
Exhibition Fi/CEE in Berlin............................................
IGRUMA – International specialized exhibition of
equipment for reprocessing.........................................
Summaries..................................................................
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Электронная Научная СельскоХозяйственная Библиотека